Preem Restaurant
Menu
Appetisers
Vegetarian
Crisp triangular pastry stuffed with herbs and spicy vegetables
Deep fried potato rounds coated sn spices'
An authentic bazaar dish of chrckpeas, pan fried with onions and kashmiri massala
Onion crisp jitters
Original vegetables coated in massaia
Potatoes with hot & sour sauce
Non-Vegetarian
Long green pepper stuffed with finely chopped chicken and fresh coriander
Fillets of chicken with hot & sour sauce
Ground Meat patties delicately spiced
Spicy & succulent prawns on Indian fried bread
Spicy & succulent king prawns on Indian fried bread
Succulent king prawn dipped in special batter and deep fried
Breast of chicken in special batter and roasted spices
Tandoori Starter
1/4. with tandoori spices, cooked in clay oven
Spicy minced meat cooked in day oven
Fluffy Indian bread stuffed with highly spiced mince meat cooked in clay oven
Cubes of chicken, Lamb and sheek kebab
Off the bone marinated spices of chicken cooked as above
Tandoori Dishes
Skewered with capsicum, tomato and onion
Succulent king prawn marinated in ginger garlic & fresh herbs, cooked in a clay oven
Poultry
Medium
Hot & very hot
Mild with coconut powder
Medium with dryish
Medium with sauteed onions
Fillets of tender breast chicken in slightly spiced sauce
Slightly hot cooked with special Kashmiri massala
Tender chicken cooked with fresh coriander and green chilli to a Bengal recipe
Medium with fried tomatoes
An aromatic dish with garlic, medium strength
Chicken with spinach, medium strength
Chicken in hot, sweet sower lentil sause
A Bengal dish using spicy chicken & chunk of curried potatoes with medium sauce
Lamb Curry Dishes
Medium
Fairly hot & very hot
Very rnild with coconut powder
Dryish and medium
Slightly hot with special Kashmiri massala
A Bengal dish using juicy lamb and chunks of curried potatoes in a medium sauce
Tender lamb with fried tomatoes
Lamb with spinach
Tender lamb cooked with fresh corianders and green chilli to a Bengal recipe
Lamb in a hot, sweet & sour lentil sauce
Tender diced cubes of lamb
Medium
Vegetarian Dishes
100% vegetables; South Indian Vegetable dish
Cooked with pickle
Spicy vegetable dish
Balti Specialities
Chef's Speciality
Medium spiced, aromatic Bengali dish
With hot spicy sauce
Chicken fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with Vegetable Curry or Dal
Coriander, Chilli, Garlic and Ginger paste marinated in a freshly blend and served with Tarka Dal
Fish fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with Vegetable Curry or Dal
Medium spiced, aromatic Bengali dish
Coriander, Chilli, Garlic and Ginger paste marinated in a freshly blend and served with Tarka Dal
Cooked using Chef's choice receipe – a combination of specially selected spices & herbs
Preem Specialities
An aromatic dish using freshly chopped lemon fragrant herbs & chick peas
With green herbs, five spices, mint and mixed vegetables
Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce
Tandoori chicken off the bone cooked in a butter sauce worn fresh cream & sauce
Tender fillets of tikka, curried in a rich but mild creamy sauce
CooKed with pickle
Cooked with pickle
This unique dish of half spring chicken cooked in a clay oven, then sauced in peeled tomato, fresh garlic & medium spice
This highly flavoured dish with slight hint of fresh orange zest, medium spiced
Chopped king prawns cooked with special sweet & sour medium sauce
Cooked with pickle
King prawn marinated in fresh ginger herbs, cooked in a clay oven curried in creamy sauce
Fish & House Specialities
Fried fish in special dry sauce with herbs & spices
with chitol fish
Bangladeshi green Lentils
Bangladeshi vegetable
With jhinga or aubergine or bhindi or uribicee
With jhinga or aubergine or bhindi or uribicee
Bangladeshi hot & spicy naga chilli
Seafood Dishes
Cooked with fresh coriander & green chilli to a Bengal recipe
Medium
Mild
Hot & very hot
Medium
Prawns cooked with fresh coriander & green chilli to a Bengal recipe
Hot, sweet & sour with thick lentil sauce
Prawn with spinach
Slightly hot with Kashmiri massala
Mild
Medium and dryish
Hot & very hot
Medium
Biryani Dishes
Rice & Breads
with egg & peas
Nan with minced meat
With almond & cream
Nan with chopped fresh chillies
Indian bread cooked in a clay oven
Vegetable Side Dishes
Spinach
Hot & spicy potato
Aubergine
Okra
Chick peas cooked in spices
Potato & cauliflower
Potato & spinach
Slightly spiced; mixed vegetables with red lentils
Spinach with home made cheese
Peas with home made cheese
Home made cheese with korma sauce
Preem Set Meal Special
Papadum, Chicken Tikka, Onion Bhajee, Chicken Tikka Masalla, Lamb Bhoona, Sag Aloo, Pulao Rice & Garlic Nan
Papadum, Chicken Tikka, Onion Bhajee, Chicken Tikka Masalla, Lamb Bhoona, Sag Aloo, Pulao Rice & Garlic Nan
Preem Vegetarian Set Meal Special
Papadum, Kabli Bhajee, Vegetable Pakura, Balti Vegetable Massala, Vegetable Jalferezi, Sag Ponir, Pulao Rice & Nan
Papadum, Kabli Bhajee, Vegetable Pakura, Balti Vegetable Massala, Vegetable Jalferezi, Sag Ponir, Pulao Rice & Nan
Preem Special Fish Set Meal
Papadum, Fish Tikka, Fish Jalferezi, Fish Bhuna, Pulao Rice, Garlic Nan
Papadum, Fish Tikka, Fish Jalferezi, Fish Bhuna, Pulao Rice, Garlic Nan






