Pujol - Tasting Menu

4.8
1405 reviews
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MXN500 and over
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Contemporary Mexican
Top tags:
  • Special Occasions
  • Tasting Menu
  • Fit for Foodies
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
What 1405 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.8
ambience
4.5
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
Los Angeles
2 reviews
Dined 3 days ago
Overall 5food 5service 5ambience 5

Truly amazing.

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OT
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Pujol tiene la capacidad de enamorarnos desde el primer instante; es maravilloso ver la armonía de la gente que ahí trabaja. Los platillos son cosa única y siempre nos dejan con un gran sabor de boca para volver.

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OT
Mexico City
3 reviews
Dined 5 days ago
Overall 5food 5service 5ambience 5

Comer en Pujol es toda una experiencia. Todo el menú dura como 2 horas y media pero es de esos restaurantes que al menos 1 vez en tu vida tienes que ir. Excelente comida y excelente servicio

100% recomendado!

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OT
New York Area
2 reviews
Dined 5 days ago
Overall 4food 5service 4ambience 4

Food was beautiful, but a few glitches took away from a perfect experience. The wine list is quite uninspired. A world class restaurant can do better than Joseph Drouhin and should highlight more Mexican wines. Food was meant to be savored, but how can you do that when your plates are grabbed as soon as the last bite is finished and then the next course arrives immediately? We had one instance in which a waiter tried to take away a plate while one of us was still eating. Lastly, what’s up with the clichéd music? For all of the attention to the quality and depth of the food, music could be so much more interesting and also less obtrusive. Enjoying dessert on the terrace felt more like being in Miami than a rarified environment in Mexico. The otherwise choreographed service seemed to fall apart once we were outside on the patio. Pls fix these small errors to make everything else live up to the obviously spectacular food.

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OT
New York Area
1 review
Dined on 16 March 2019
Overall 5food 5service 5ambience 5

Todo delicioso! Una experiencia única que todos tienen que vivir.

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TG
Toronto
4 reviews
Dined on 16 March 2019
Overall 5food 5service 5ambience 5

It was an excellent experience however we had a very difficult experience with the reservation
Thanks

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C
1 review
Dined on 16 March 2019
Overall 5food 5service 5ambience 5

Tozo excelente, principalmente las salsas/aderezos, Increibles.

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OT
San Francisco
1 review
Dined on 15 March 2019
Overall 5food 5service 5ambience 5

Great food experience!

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NY
New York Area
2 reviews
Dined on 15 March 2019
Overall 5food 5service 5ambience 5

Amazing meal. End of story

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OT
Puerto Vallarta
1 review
Dined on 15 March 2019
Overall 4food 4service 5ambience 5

Very good but didn’t have the WOW factor we were expecting. It’s definitely a “one off” experience not somewhere you would want to go back to once you’ve tried it once.

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OT
1 review
Dined on 15 March 2019
Overall 5food 5service 5ambience 5

Excelente propuesta y representación de la cocina mexicana , te hace sentir orgulloso de ser mexicano.

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A
Philadelphia
15 reviews
Dined on 15 March 2019
Overall 5food 5service 5ambience 4

Amazing. Outstanding. Innovative. One of the best meals I have ever had.

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P
Mexico City
4 reviews
Dined on 14 March 2019
Overall 4food 5service 5ambience 5

En verdad Pujol sorprende por su trato minimalista, y el buen trato en cuanto llegas al restaurante.
Se nota que es uno de los grandes, en cuanto a la sorprendente comida.

En cuanto llegas tienes que elegir entre dos menús, uno de mar y otro de maíz. Los dos son buenos pero recomiendo ampliamente el de maíz.

Para mí la única pega, cuando llegas a un restaurante de este tipo, es que no existe un menú con maridaje. Aunque lo suplen con buenísimas recomendaciones de vinos por copeo y un gran enólogo.
En resumen Gran experiencia.

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PO
Phoenix
77 reviews
Dined on 14 March 2019
Overall 5food 5service 5ambience 5

We were lucky enough to score a reservation for the tasting menu—we booked four months in advance! The food was inventive and delicious. Service was outstanding. Everything met and in some cases exceeded our expectations, which were high. We did not drink alcohol, and the bill for two people was about $300 with current exchange rates. Pricey, but we were happy!

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OT
Mexico City
1 review
Dined on 14 March 2019
Overall 3food 3service 2ambience 3

Me esperaba mucho más
Tanto de la comida como del servicio.
Servicio amateur, no profesional . No a tono con el concepto de restaurante.
Algunos platos, no están tampoco a la altura.
El plato del mole...con perdón una tomadura de pelo a la clientela....

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LL
London
1 review
Dined on 14 March 2019
Overall 5food 5service 5ambience 5

Went to Pujol to celebrate my birthday and it was an absolute dream come true. Each and every course was amazing, so simple and rich at the same time, tastes were in complete harmony. The restaurant itself is stunning and the atmosphere is perfect. Everyone working at Pujol was extremely friendly, the service was excellent. They even let us take a sneak peak at the kitchen and answered all our questions happily. It was the best food ecperience of my life without any exaggeration. Thank you Pujol, we’ll be back!

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OT
Mexico City
1 review
Dined on 14 March 2019
Overall 5food 5service 5ambience 5

Amazing delicioso todo espectacular

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OT
Los Angeles
3 reviews
Dined on 13 March 2019
Overall 5food 5service 5ambience 5

Pujol is quite the experience and the food was delicious, full of flavor, and the best meal I’ve ever had!

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OT
Toronto
2 reviews
Dined on 12 March 2019
Overall 5food 5service 5ambience 5

Celeste fue una fuente de información, muy amable y hospitalario. La comida fue increíble. Una experiencia profunda.

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OT
Mexico City
1 review
Dined on 12 March 2019
Overall 4food 5service 5ambience 4

El área donde nos sentaron estuvo muy estrecho, muy junto a las demás mesas

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O
New York Area
17 reviews
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

Excellent. Everything beautifully prepared and explained. Expensive but worth it. Left plenty full

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PR
New England
1 review
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

Vacation experience. Just wonderful and happy we splurged.

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GC
1 review
Dined on 11 March 2019
Overall 5food 4service 5ambience 5

Great dining experience in cdmx; combined creativity in food, decor and table presentation. The food was an homage to Mexican culinary roots, combinations of ingredients delicate and authentic. The decor was calming and soothing, very Asian inspired with visual linking of home and garden. Wait-staff impeccably well trained and attentive. Pricey, but worth the price.

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DT
San Francisco
37 reviews
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

One of the finest restaurants I have ever been to. If you go, plan to spend over 2 hours.

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Mexico City
1 review
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

Fuimos para celebrar mi cumpleaños y tengo puros buenos comentarios, la comida súper rica, el servicio inmejorable, el ambiente y la música acordes al lugar. Al final me obsequiaron un postre por mi cumple 😃

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JS
New York Area
1 review
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

An incredibly unique experience in CDMX and absolutely worth doing if you have the opportunity. We thought the pacing of the meal was excellent and the size of each course ideal. Service was polished and friendly. We also enjoyed having our dessert in the garden as it allowed us to linger a bit long at this beautiful property. Obviously not inexpensive but we thought the experience was worth it.

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OT
Dallas
1 review
Dined on 11 March 2019
Overall 5food 5service 5ambience 5

We loved it and will definitely be coming back!

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j
Mexico City
12 reviews
Dined on 9 March 2019
Overall 4food 5service 5ambience 5

Muy bien lugar y los menús como siempre muy buenos.
Mal el host que se me recibió con un “su mesa de ocupa a las 6”, pero fuera de eso muy bien

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OT
Mexico City
4 reviews
Dined on 9 March 2019
Overall 5food 5service 5ambience 5

Enrique, te pasas... felicidades a ti y todo tu Personal.

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DS
Los Angeles
26 reviews
Dined on 9 March 2019
Overall 5food 5service 5ambience 5

The BEST dining experience of my life! This was my 50th birthday lunch and it did not disappoint. Everything from walking up to the restaurant, being greeted, our servers, the food (and plating) was hands-down the best ! I'm so happy to have heard of this restaurant from a friend and also watching the Chef's Table episode. I look forward to returning. Thank you!

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OT
1 review
Dined on 8 March 2019
Overall 5food 5service 5ambience 5

We reserved the table at Pujol two months in advance and were really looking forward to our lunch here. The food did not disappoint - the tasting menu (our party of two took two different ones - maiz and sea) was full of interesting dishes and was exquisitely cooked. The service was effective and attentive. The only thing we did not like is the price of wine - it was extremely expensive for what is on offer.

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D
Austin
4 reviews
Dined on 8 March 2019
Overall 5food 5service 5ambience 5

Vale mucho la pena vivir la experiencia al menos una vez en la vida.

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JS
Chicago
6 reviews
Dined on 7 March 2019
Overall 3food 1service 4ambience 4

The food isn’t worth the hype. Not worth the money

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OT
Chicago
5 reviews
Dined on 7 March 2019
Overall 5food 5service 5ambience 5

Some of the best prepared food I’ve had. Masterful octopus...sublime mole... incredible

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DM
Dallas
3 reviews
Dined on 7 March 2019
Overall 5food 5service 5ambience 5

I went alone since I was traveling alone and had an amazing afternoon and early evening, ending the meal and being escorted through the kitchen and out to the garden bar where I tasted Mezcals. The food was divine. Every course offered an new and delectable flavor. Eating the mole was spiritual. Ha.

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EK
Washington DC
1 review
Dined on 6 March 2019
Overall 5food 5service 5ambience 5

The food was amazing as was the service. Everyone there was bilingual and while my Spanish was good enough to understand the menu and the explanation of the dishes, it was great to have the servers explain everything in English. They were patient and proud of explain all our questions. Food was exquisitely presented and prepared and the taste represents the best of Mexican flavors. So glad we were able to get a last minute reservation to celebrate hubby’s birthday! Do come and enjoy the experience. It’s worth it!!!

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JP
1 review
Dined on 6 March 2019
Overall 5food 5service 5ambience 5

One of the best restaurants I have been to, not only because of the food but the service, mexican service is outstanding but pujol just takes it to the nect level, both tasting menus are absolutely amazing!!

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LM
Miami
16 reviews
Dined on 6 March 2019
Overall 5food 5service 5ambience 5

Pujol was the highlight of our trip, an incredible culinary experience!! A most in CDMX.

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OT
1 review
Dined on 6 March 2019
Overall 4food 5service 5ambience 5

Impresionante la lluvia de sabores. Extremadamente caro

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DM
London
4 reviews
Dined on 6 March 2019
Overall 5food 5service 5ambience 5

Exceptionally good food and service!
The best meal in Mexico so far and Iv been almost everywhere!
Thank you Pujol team!

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