Quality Meats Miami Beach

4.4
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1230 reviews
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$50 and over
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Steakhouse
The second location of acclaimed Manhattan restaurant Quality Meats has opened in an historic Bancroft hotel in the heart of Miami Beach. Award-winning designers AvroKO created a stripped-down Art Deco atmosphere with raw edges and warm textural details. The family-owned butcher shops found throughout New York City inspired the flagship Quality Meats, and here the concept is married with the beauty of worn Art Deco details in a Miami setting. The hotel’s original check-in desk now serves as a butcher counter, the former reception desk functions as a service bar, and a custom meat-hook chandelier is the centerpiece for the main bar and lounge.

Quality Meats offers a menu that enhances elements of a classic butchery with large cuts of beef that are cured, smoked or aged in-house. Diners can expect hearty, flavorful dishes such as a short rib for two, double tomahawk rib steak and roasted suckling pig, along with a variety of enticing seafood.

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What 1230 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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RG
RandallGreene
1 review
Dined on 14 March 2020
Overall5food5service5ambience5

We arrived at the restaurant and were seated immediately as per our reservation. Our waiter was very knowledgeable of everything and he catered to our every thought. It was My fiancé’s birthday So I asked to have a dessert customized to honor it. They went above and beyond my expectations. Even as far as to having the GM and Exec. Chef sign a Personal Birthday cars for her. I’ll definitely be returning here and I strongly suggest it to anyone interested. *We are from Lafayette, Louisiana.*

B
vipBeth
Miami
8 reviews
Dined on 11 March 2020
Overall4food4service5ambience4

The bartender was exceptional. Food good and service at table was good.

OT
OpenTable Diner
Miami
7 reviews
Dined on 11 March 2020
Overall3food3service4ambience4

Food was underwhelming. Octopus was fantastic as was the appetizer bread and watermelon. However, entree was just ok. Decent seasoning on the branzino. Waitress was nice but forgot twonitems we ordered. The place was not packed at all due to the virus. She may have forgotten our entire if sheactually had to multitask

DB
DouglasB
1 review
Dined on 7 March 2020
Overall4food4service5ambience5

Service was excellent, portions were very large, waiters and staff were very attentive. Food and steaks were excellent as well.

OT
OpenTable Diner
1 review
Dined on 6 March 2020
Overall3food2service3ambience4

The atmosphere was great. The food was only mediocre.

OT
OpenTable Diner
Vancouver
2 reviews
Dined on 3 March 2020
Overall5food5service5ambience5

Very good service was exceptional

AG
AlainG
Miami
1 review
Dined on 2 March 2020
Overall4food5service5ambience4

Food was really good. Wine list was just far too expensive.

DC
vipDCDinez
Washington DC
4 reviews
Dined on 2 March 2020
Overall2food4service1ambience5

Server was awful. Lied to us about wine to try and get us to purchase more expensive bottles. Service was so slow- 3 hr dinner with 14 people.

O
Okas14
Munich
3 reviews
Dined on 2 March 2020
Overall5food4service5ambience5

Nette Atmosphäre und gute Steaks. Hatten 2mal das Wein Dinner. Da uns der Rote nicht so zusagte, wurde er in einen Cabernet Sauvignon aus den USA getauscht, sehr ordentlich! Der Service war sehr zuvorkommend und freundlich. Die Portionen sind groß. Wir haben draußen gesessen und die Märzwärme genossen. Würden wieder hingehen.

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OT
OpenTable Diner
New York Area
1 review
Dined on 1 March 2020
Overall4food4service5ambience5

Really great steaks- terrible Irish coffee - forgot to Bill wine - eventually everything settled happily - one square wheel on this wagon but will definitely go back

RV
RonV
Baltimore
1 review
Dined on 28 February 2020
Overall5food5service5ambience5

We had dinner to celebrate my wife's birthday. I had the three filets and my wife had the wagyu pastrami brisket. The three filets were a little overdone for my taste even though I ordered rare. The steaks were good but not the best I have ever had. The pastrami brisket my wife ordered was amazing. It was way too much for her to eat but she loved it. The Brussels sprouts we ordered for a side had great texture and flavor. All in all it was an excellent meal.

RO
ROME
Tampa
1 review
Dined on 28 February 2020
Overall3food2service1ambience4

Service was terrible and food came out overcooked and cold - pretty expensive dinner for underwhelming service and food. Really cool place though and very convenient to the Royal Palm hotel.

OT
OpenTable Diner
Washington DC
1 review
Dined on 28 February 2020
Overall5food5service5ambience5

Always a wonderful time at Quality Meats. Whenever we come to Miami, it is a must visit before leaving.

D
vipDavesee
Cincinnati
140 reviews
Dined on 27 February 2020
Overall5food5service5ambience5

The biggest problem with this restaurant Is the portions of outstanding meats! Neither my wife nor I were able to finish the outstanding servings despite our serious try to do so!

Service and ambiance were lovely and appropriate. We stayed at a hotel next door making it very convenient.

Overall an excellent dining experience!

GV
GiannaV
Caribbean
1 review
Dined on 26 February 2020
Overall4food5service5ambience4

All the food was very well prepared. I went to to dinner with my brother and my mother. They split an appetizer - something with quinoa and octopus which they said was great. My brother and I split the tomahawk steak it was perfectly cooked. I also added a side of sautéed spinach. My mother ordered a burger with fries which she said was great. I also have a laundry list of food allergies which the waiter was fantastic about and there was no hesitation around accommodating me, which I truly appreciated. We’re from New York and have eaten at Quality Meats in the city and we’re excited to try the one here while visiting Miami & it didn’t disappoint.

OT
OpenTable Diner
New York Area
2 reviews
Dined on 26 February 2020
Overall5food5service5ambience5

Exquisite. Appetizers , salads, entrees all great. Love all their locations.

TW
TimW
New York Area
2 reviews
Dined on 24 February 2020
Overall5food5service5ambience5

Might be a top 5 restaurant for me globally. The Bacon / peanut butter appetizer is absolutely THE BEST! I retuned 1 year later and it was still perfect.

OT
OpenTable Diner
1 review
Dined on 24 February 2020
Overall3food4service2ambience3

The corn brûlée was to die for. I gave this place a 3 overall because it wasn’t worth the pricing. Yes it was delicious and the ambiance was nice, but i felt because we didn’t order something EXPENSIVE like the server had suggested, he no longer was interested in making our experience pleasant.

We also declined a second bottle of water, but was brought one anyways. Meanwhile they are $10 a piece.

Food was great though, everything cooked perfectly. And the flavors were wonderful.

AM
AmberM
Miami
1 review
Dined on 23 February 2020
Overall5food5service5ambience5

My husband and I went there to celebrate our 30th anniversary and we thoroughly enjoyed ourselves.

OT
OpenTable Diner
New York Area
1 review
Dined on 23 February 2020
Overall5food5service5ambience5

Everything expertly prepared.

j
jeno
Philadelphia
1 review
Dined on 23 February 2020
Overall2food2service3ambience3

I had a reservation for 6 on a Sunday (when they opened). I was looking forward to the Wine Dinner, which is advertised for all day on Sundays. It wasn't offered as an option to me, and was not on the menu. My water glass had lipstick on it; the lobster cocktail was so brimming with ice that ice fell all over the table; the "broccoli and cheese bites" were clearly pre-made, probably frozen, and served lukewarm; my drink was served after my first course arrived; and the steak tartare tasted like ketchup. One bright spot: The view of Collins and the people-watching were fantastic.

AH
vipAHair
Atlanta
10 reviews
Dined on 22 February 2020
Overall4food4service4ambience4

Not quite the same experience as NYC - still good. Just not as good.

TC
TerriC
Las Vegas
1 review
Dined on 21 February 2020
Overall5food5service5ambience5

The service was perfect and food was delicious. We enjoyed the wine menu dining experience.

J
vipJetsetter
Miami
51 reviews
Dined on 18 February 2020
Overall5food5service5ambience5

Quality Meats is hands-down the BEST steakhouse in south Florida! Dave at the bar took excellent care of us and poured us Canvasback Washington Red Mountain Cabernet, which perfectly complemented the thick-cut bacon appetizer, creatively plated with a peanut butter & jalapeño jelly sauce & balanced with a topping of finely diced green apple! It was so inventive, delicious, and balanced-wow! Then we had the filet mignon, so tender we cut it with a fork! We topped the evening off with a burnt marshmallow ice cream scoop, so delish! Come once and you’ll be back for more!

OT
OpenTable Diner
New York Area
1 review