Ralph and Finns

Name: Ralph and Finns
Address: 23-25 St.Vincent Place, Glasgow, United Kingdom, G1 2DT
Telephone: 0141 248 5636
Price range: £26 to £40
Rating: 4.6

4.6

1615 Reviews

£26 to £40

British

Make a booking

2 people

5 Oct 2024

20:00

Booked 20 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis.

The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns.

Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.

The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British, Mediterranean
Hours of Operation
Daily 12:00–00:00
Phone number
0141 248 5636
Website
http://www.ralphandfinns.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Kevin O'Neill

Location
23-25 St.Vincent Place, Glasgow, G1 2DT
Area
Glasgow
Cross Street
Just off George Square
Parking details
At the moment street parking is limited; NCP carpark just around the corner - Mitchell St; Jamaica St car park; St Enoch's centre car park
Public transit
Buchanan St, Queens Street Station and Central Station
Entertainment
Live Piano on Friday & Saturday nights.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Experiences

Sunday Roast - Itison
25 Feb 2024 - 27 Oct 2024
2 Course Sunday Roast - itison voucher valid only Sunday's until 27th October Please bring the voucher with you electronically or printed out. Showing the voucher number and PIN.

Soup of the Day£7.50
sourdough / Netherend farm butter
East Coast White Crab£14.00
brioche bun, avocado, chilli, grapefruit, coriander
Chicken Liver Parfait£10.00
orange blossom honey, pistachio, spiced apricot
Marburry Smoked Salmon£10.50
mango & avocado relish, dill crispbread
Ricotta Cheese£8.00
rocket, peach, heather honey, pine nuts, basil
Scottish Smoked Haddock Croquettes£10.00
wild lovage emulsion, watercress

Steaks

All individual steaks include one side & one sauce but feel free to add more. Sauces: Red Wine Jus, Chimichurri & Peppercorn Sauce. All our Beef is 28 day dry aged

8oz Aberdeen Angus Fillet Steak£38.00
8oz Aberdeen Angus Sirloin Steak£32.00

Sharing

All sharing steaks include two sides & two sauces but feel free to add more. Sauces: Red Wine Jus, Chimichurri or Peppercorn Sauce. All our Beef is 28 day dry aged

22oz Aberdeen Angus Chateaubriand£84.00

Mains

West Brewery Stout & Steak Pie£21.50
shortcrust pastry, salt baked carrot, beetroot, creamed potato, red wine sauce
Wild Scottish Sea Trout£21.00
crispy potato, dill emulsion, tomato, cape & pea salsa
Maple Glazed Ayrshire Pork Belly£19.50
apple, cauliflower, pickled cucumber, fennel, Stornoway black pudding
Whole Shetland Plaice £28.50
capers, flaked almonds, sea herbs, new potatoes
Corn - Fed Chicken Breast£19.50
chicken fat potato, foraged Scottish mushrooms, tomato, broad bean, chicken sauce
Highland Venison Burger£18.00
glazed brioche bun / Arran smoked cheese / bbq sauce / fries
Morrocan Spiced Perthshire Lamb Shoulder £21.50
pickled shallot & cucumber, mint yogurt, dill, hummus
Roast Broccoli Steak£15.00
butter bean, tempura mushrooms, chimichurri sauce
Slow Cooked Roast Vegetable Ragu£16.00
pappardelle pasta, marinara sauce
Morrocan Spiced Couscous£16.00
pickled shallot & cucumber, mint yogurt, dill, hummus

Sides

Tenderstem Broccoli £5.50
maple syrup, almonds
Salt Baked Carrots£5.50
beetroot, goats cheese, heather honey
Creamed Herb Potatoes£5.50
Fries£5.50
Hand Cut Chips£5.50
New Potatoes£5.50
lovage emulsion

What 1,615 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

Glasgow/Lanarkshire
Good for business meals
Glasgow/Lanarkshire
Great for fine wines
Glasgow
Good for business meals
Glasgow
Great for fine wines

1,615 Reviews

C
Catherine
Edinburgh
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had lunch on the market menu which was great value for money. We both had chichen snitzel with katsu curry and rice then sticky toffee pudding. Both were first class and I would highly recommend. All staff members were very attentive and friendly. We will definitely return.
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A
Anne
Glasgow
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always a superb meal served by friendly and attentive staff. Highly recommend this restaurant
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h
harvey
London
7 reviews
5.0
7 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Overall a marvellous experience. Food was on point. Service was first class from being greeted at the door to the colleagues who served us. Fizz and wine were great however we really loved the cocktail of the week. Busy place however noise was fine and wasn't to loud. All in all a great day out.
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HS
HeatherS
Glasgow
2 reviews
5.0
2 reviews
Dined on 27 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first visit to Ralph and Finns tonight was a wedding gift from a friend - the food was fabulous and the service was friendly and efficient. We’ll definitely be coming back again soon!
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E
Eddie
Glasgow
1 review
3.0
1 review
Dined on 27 September 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 3
OK lunch. Service by the waitress was first class though quite a wait between the starter and main. We were going to order a bottle of wine but starting at £29 for the plonk, we gave it a miss Reasonable meal. Would come again
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M
Mary
Glasgow
3 reviews
5.0
3 reviews
Dined on 25 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Booked through Itison. Great value. Good was delicious and well presented with good portions. Staff very friendly and helpful. Would definitely return.
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K
Karen
Glasgow
1 review
4.0
1 review
Dined on 24 September 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
First of all, it is a beautiful building and staff all very pleasant and friendly. We both had market menu. Although I am not celiac, I try not to eat too much gluten as it really doesn't agree with me. We both chose the chicken schnitzel which interestingly had gluten free bread crumbs. It was fine but it wasn't really to my taste. I would have liked pasta but they do not serve gf pasta. The creme brulé was lovely. I have been here once before with friends and had a lovely meal from the main menu. My minor gripe is the lack of gf pasta. There are some really good ones available. I would recommend this restaurant for those with allergies however, as they can readily produce an allergens list for all dishes. I will certainly go back but will eat from the main menu.
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M
Murray
Vancouver
37 reviews
4.0
37 reviews
Dined on 22 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Began with smoked haddock croquettes. Served good and hot with a tasty sauce. Would order that again. Main courses for both of us was sea trout, again done very well with crispy skin. Service was fine and the wine list, though not extensive, was okay and showed some thought. The ambiance had all the makings of being nice - big elegant classic rooms - but was ruined by stupid unintelligible muzak. And the staff didn’t know how to turn it off. Overall, it was an okay experience. The problem this resto has is that it is in a hot patch of other fine dining places. I think they need to up their game.
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B
Brian
Glasgow
3 reviews
5.0
3 reviews
Dined on 22 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a lovely Sunday Roast dinner here with my family and was delicious, our waiter (sorry I forgot to get your name) was excellent, really friendly, professional and great service. The slight one downside was not enough gravy and to get charged for another tiny gravy boat was over the top.
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L
Laura
Perthshire
2 reviews
5.0
2 reviews
Dined on 20 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff were excellent. Friendly & great service. The good was lovely. Thank you very much for a lovely night.
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FAQs

Ralph and Finns is rated 4.6 stars by 1615 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

5 Oct 2024

20:00

Booked 20 times today

Experiences are available.

23-25 St.Vincent Place, Glasgow, G1 2DT

Additional information

Cross Street
Just off George Square
Area
Glasgow
Hours of Operation
Daily 12:00–00:00
Price
£26 to £40
Cuisines
British, Mediterranean
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
At the moment street parking is limited; NCP carpark just around the corner - Mitchell St; Jamaica St car park; St Enoch's centre car park
Public transit
Buchanan St, Queens Street Station and Central Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Kevin O'Neill
Entertainment
Live Piano on Friday & Saturday nights.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wine

Website
http://www.ralphandfinns.co.uk/
Phone number
0141 248 5636

Ralph and Finns

Make a booking

Additional information

Sunday Roast - Itison

Cumbrae Oysters

Cumbrae Oysters

Snacks

Artisan Bread£4.50

Gordal Olives£4.50

Innis & Gunn Beer Battered Pickles£5.50

Haggis Bon Bons£6.50

Starters

Soup of the Day£7.50

East Coast White Crab£14.00

Chicken Liver Parfait£10.00

Marburry Smoked Salmon£10.50

Ricotta Cheese£8.00

Scottish Smoked Haddock Croquettes£10.00

Steaks

8oz Aberdeen Angus Fillet Steak£38.00

8oz Aberdeen Angus Sirloin Steak£32.00

Sharing

22oz Aberdeen Angus Chateaubriand£84.00

Mains

West Brewery Stout & Steak Pie£21.50

Wild Scottish Sea Trout£21.00

Maple Glazed Ayrshire Pork Belly£19.50

Whole Shetland Plaice £28.50

Corn - Fed Chicken Breast£19.50

Highland Venison Burger£18.00

Morrocan Spiced Perthshire Lamb Shoulder £21.50

Roast Broccoli Steak£15.00

Slow Cooked Roast Vegetable Ragu£16.00

Morrocan Spiced Couscous£16.00

Sides

Tenderstem Broccoli £5.50

Salt Baked Carrots£5.50

Creamed Herb Potatoes£5.50

Fries£5.50

Hand Cut Chips£5.50

New Potatoes£5.50

Overall ratings and reviews

Loved For

FAQs

How is Ralph and Finns restaurant rated?

Is Ralph and Finns currently accepting bookings?

Make a booking

Additional information