Carvery Trolley Menu
£14.50
Roast Beef Loin
With black truffle sauce. A carvery classic using prime British hung beef sliced at your table & served with Yorkshire puddings & a selection of vegetable garnishes. The combination of truffles & Bordeaux wine gravy is utterly memorable
Roast Shoulder of Spring Lamb
With apricot stuffing & slow gravy. Somerset lamb - feeding on rich pastures & wild flowers creates a taste like no other. We use the shoulder due to its flavour & although higher in fat, this gives the meat its rich taste & buttery texture. Served with chef 's sides & a special slow infused gravy this is a perfect dish for Spring
Roast Pork Cutlets
With seed mustard cream sauce. British reared, free range pork is far superior to any imported pork & is sourced locally from Lancashire farms - and served with crackling & seed mustard cream sauce is just sensational. A spoon of apple sauce on the side combines perfectly with the seed mustard
