Randall & Aubin

4.4
icon/ic_reviewCreated with Sketch.
85 reviews
icon/ic_price_rangeCreated with Sketch.
£26 to £40
icon/ic_cuisineCreated with Sketch.
Seafood
Anglo-french brasserie specialising in fresh 'net-to-plate' fish and seafood.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, French, British
icon/ic_clockCreated with Sketch.
Hours of Operation
Monday - Saturday: 12pm - 9:45pm Sunday: 12pm - 6:15pm
icon/ic_phoneCreated with Sketch.
Phone number
0161 711 1007
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Ed Baines
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking Details
NCP King St parking discounted rate available
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Outdoor Smoking Area, Wheelchair Access, Wine