Red Lobster - Oxnard
Roasted Harvest Vegetables
+$2.99 additional. (260 cal)
Shrimp Your Way – Fried Shrimp
Nutritional Values: Calories: 210, Calories from Fat: 80, Total Fat: 9g, Sat. Fat: 1g, Trans. Fat: 0g, Cholesterol: 95mg, Sodium: 1310mg, Carb: 21g, Fibre: 2g, Sugar: 9g, Protein: 11g.
Wood-Grilled Sea Scallops
+$2.79 additional. (80 cal)
Great food, great service.
They only had two kind of fish salmon and trout? Seafood restaurant???
We had a great time. Service was great too. I was especially pleased with how well they followed social distance guidelines.
Outstanding. Family enjoyed Easter lunch. A local favorite. Food and service are consistently great.
Ended up ordering the Ultimate Feast and changing the fried shrimp out for grilled scallops. The variety of seafood was very good. Had a side ceasar (it was average) and the harvest roasted veggies which were really good!
Celebrated a birthday for a friend. Food was good and service was fine.
Best service and consistent value platter for the ultimate feast that you can create your own which includes a variety of ocean favorites shrimp scallops snow crab and lobster prepared in many ways! Price is always affordable and the wait time for great quality seafood is fast!
Customer service was horrible... we saw the waitress maybe twice the entire time we were there. No one came and took our finished plates so by the end we were literally stacking plates off to the side. I had to find the host to get literally any waitress to get refills. I ordered Mac n cheese for my kid it came out cold.... will never go back to this red lobster.
Red Lobster - Oxnard does offer delivery in partnership with Postmates and Uber Eats. Red Lobster - Oxnard also offers takeaway which you can order by calling the restaurant at (805) 981-9595.
Red Lobster - Oxnard is rated 4.2 stars by 9 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.