Redfield's Restaurant - Crowne Plaza Syracuse

3.9
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12 reviews
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$30 and under
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American
Redfield's will stay true to our American bistro cuisine with an invigorating new vision of dining in our casual, yet refined, atmosphere. From compelling starters ,such as our signature Steak & Stout Sliders with melted gouda, to mouthwatering lunch and dinner entrees, such as the Quinoa and Baby Greens Salad with lemon citronette dressing and garnished with feta cheese, olives, cucumbers, tomatoes and celery; Redfield's is re-inventing the traditional lunch. However, if you're in the mood for a classic, we also have an incredible Black Rum Bacon Jack Burger or the Chipotle Chicken Sandwich. Check out our full lunch and dinner menu for all of the juicy details. We look forward to welcoming you.
What 12 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on all time ratings
3.9
food
3.8
service
3.5
ambience
3.7
value
Noise · Quiet
73% of people would recommend it to a friend
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DH
1 review
Dined on 14 February 2020
Overall3food3service2ambience2

A Rude hostess. A nice waitress and wait staff even though gave incorrect info on specials and brought out wrong items to several guests a couple of times. Irma was early and not busy. Nothing special here....

RR
New York Area
19 reviews
Dined on 13 October 2019
Overall4food3service4ambience3

went for lunch during parents weekend. We had made a reservation on Open Table for noon but when we got there the restaurant was empty and we were told they were switching over from breakfast to lunch. OK. They sat us anyway and were kind enough to offer us a breakfast and lunch/dinner menu. We were the only ones in the restaurant and the server was very nice to us considering it was pretty obvious that she wanted to end her shift. We were then told that the restaurant was cleaning up for dinner so we suspect there was really no lunch service. Anyway, she was very kind to us, did not really rush us, and the food was perfectly fine. It was just a bit of a weird Sunday lunch.

C
1 review
Dined on 1 July 2019
Overall4food5service4ambience5

Redfields is my go-to breakfast spot on the weekends. There's never a wait to get a table, and the service and food are always terrific! It's a bit higher end (better atmosphere, more beautifully presented and yes, a bit more expensive) than the locals favorite diners, but it's worth every penny when you add up the quality of the experience and food. Our favorites include the Eggs Benedict and the baked oatmeal. They usually have a breakfast buffet set up, if that's your thing. I think it's worth considering going any day, but especially perfect for when you have tickets for an early afternoon show at Syracuse Stage or the Civic Center.

OT
1 review
Dined on 25 May 2019
Overall4food4service5ambience3

Lost our reservation apparently but luckily.it was slow this evening

p
New England
2 reviews
Dined on 12 May 2019
Overall4food3service3ambience5

We had Mother’s Day brunch on the 20th floor and the view was wonderful. Buffet was a lovely selection. Prime rib was perfect. There was champagne but no full bar upstairs...that was disappointing

V
Adelaide
3 reviews
Dined on 11 May 2019
Overall1food2service1ambience1

Arrived to half full restaurant. Waited 10 minutes before being seated and another 10 before drink order taken. Drinks arrive 45 minutes later. All cocktails were far below a standard pour -- literally two or three sips and then just left with ice. Additionally, proportions of drink ingredients were way way off. Plates were brought in by sever on a rolling cart. Additionally, the cart looked unclean. Side plates for bread service had crusted on remnants of food. Salads were overdressed and soggy. Entree proportions vastly different -- a pasta dish was enough for three and the salmon entree was small (almost as if something was missing). The only good part of the meal was the desert. Extremely disappointed, especially as our gathering with family from West Coast was in celebration of our daughter's graduation from Syracuse University.

M
New York Area
7 reviews
Dined on 11 May 2019
Overall2food2service3ambience3

Pasta entree was like eating soup, steak was almost raw (although the waitress did credit the dish), and we were not offered the daily specials (overheard them from the next table over). This is a hotel restaurant so the energy may be given more to room service?

c
Dallas
58 reviews
Dined on 3 March 2019
Overall3food3service3ambience3

We were at the hotel and invited some family to join us for dinner. Seated very quickly in a good spot. The server had “trainee” on her badge so it wasn’t perfect, but was acceptable. The first thing I ordered wasn’t available so I asked for an appropriate substitute, which I got. Considering we were practically the only ones in the place, it took a little too long for the food to come out. The server didn’t keep us up to date on why it took so long and really never asked us how everything was. Obviously needs more training but no one was there with her.

s
New Orleans
1 review
Dined on 16 February 2019
Overall5food4service5ambience3

The bartender in the Library Lounge wEnt over and above to accommodate us. Redfield’s dining was was pleasant but the lighting was too bright. Overall a great experience.

OT
New England
3 reviews
Dined on 14 February 2019
Overall2food2service1ambience2

Service was very very slow, plates sat in front of us for at least 15 minutes after we were finished eating.
Quality of food just wasn’t there.

GL
New York Area
1 review
Dined on 14 February 2019
Overall4food5service3ambience4

We had a table by a window. Really great. There were two menus which was a little confusing to me. But the selections were very nice. We received free champagne. Our server was very helpful. We enjoyed three courses and we will be back.

F
Philadelphia
6 reviews
Dined on 11 August 2018
Overall3food2service2ambience3

Prices were reasonable. Service was terrible. Server did not come to the table to check on us and we waited too often for food, drinks, and other things our table needed. Food was mediocre.