Nearby points of interest
Nearby points of interest
re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why! This restaurant is for diners 21 years and older.
Seattle, WA 98109
Fusion / Eclectic, Italian, French
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm.
Dinner: Monday - Thursday, Sunday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
Sunday Brunch: 10am - 2:30pm.
Happy Hour: 4:00pm - 6:00pm Everyday
Late Night Happy Hour: Friday & Saturday 11:00pm - 1:00am
$30 and under
AMEX, MasterCard, Visa
Todd Griffith & Peter Wardon
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine
Re:public Ratings and Reviews
Superb service. We were well taken care of by Joshua and appreciated his candor and attentiveness. Food was great. Was disappointed that all the duck was gone by the time we got there, but that's what happens when you put good food on the menu. Can be loud at times just by pure design, but when the crowd clears out a bit, it's a really nice atmosphere. Will definitely return.
My friends and I love re:public as a Brunch spot. I've never been for any other occasion, but as for Brunch: it is bomb! What is really great is that they are never over-crowded and the food is excellent. The staff isn't over attentive, which I actually appreciate because I'm the type of person who will ask for something if I need it. Overall I would highly recommend re:public! :)
I had to plan a quick business lunch for 14 people, some from out-of-town, and all arriving *somewhere* close to the requested time.
The staff at re:public could not have been more accommodating and helpful, ensuring that we all sat together, handling our late arrivals one-by-one, keeping our water and drinks filled, and making sure our food was served on time, hot, and to all the appropriate people. (And the food is great, too! It's why I picked this place after having lunched there before with just a few people many times.)
I'm really, really pleased with them.
I am in love!! I will definitely be going back to Re:Public. We got the appetizer sampler. I don't remember the exact name of each thing on the plate but it was seared ahi tuna, pineapple filet, and prawns. Everything on that plate was amazing and just melted in my mouth. The beef was tender like butter, the tuna had an amazing horseradish sauce to go with it, and the seaweed salad was perfectly made. The presentation just set everything over the top. We ordered four different entrees and all of us ate every bite. I will recommend this restaurant to everyone! It looks like you may need reservations on the weekend (we had one) since most tables had "Reserved" signs on them when we came in.
Even though the place was very busy, the hostess found me a spot at the buddy table - she and I chatted while she was looking for a place to put me since I was a bit early.
Reuben and the other bartender took care of me, even offering a glass of wine when my order was delayed.
I ordered the sourdough bread and the roasted garlic for a starter and the risotto for an entree. The bread was very good, but I wished it was warmed just a little. The risotto was very good - a nice contrast with the creamy risotto and marscarpone and the twang of the pomegranate sherry. I really enjoyed my experience.
It was decent. Clams were awesome but my wife's prime rib sandwich had horseradish in it and a really assertive cheese in it. So she didn't care for it much. but overall it was a nice place, great for a get together with co-workers. It would have been nice if there was a bigger selection too.
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