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Restaurant at Macdonald Randolph Hotel

4.2
4.2
60 Reviews
£41 and over
British
The Macdonald Randolph Hotel, Beaumont Street, Oxford, Oxfordshire OX1 2LN

About this restaurant

  • Innovative
  • Good for groups
  • Romantic
The Restaurant at the Randolph boasts style, elegance and the best fare Oxford has to offer. Our restaurant is like a baronial hall, laden with University crests and featuring double aspect full-length windows facing out onto Beaumont Street and the Ashmolean Museum.


Here at the Randolph Restaurant we are excited to be able to offer you a modern approach to classical English dining within Oxfords only five star hotel.


With three AA rosette chef Simon Bradley at the healm we aim to provide you with an indulgent gastronomic experience served to your table by our highly experienced and passionate waiting team.


You will find our menu’s changing with the seasons as well as evolving through the season we are in.


Another passion of ours is our love for drinks, so why not arrive early for your reservation and enjoy a luxurious cocktail in our world renowned Morse bar.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    British, Contemporary European
  • Hours of Operation
    Monday - Thursday: 7am - 10am and 6:30pm - 9:30pm Friday: 7am - 10am and 6pm - 9:30pm Saturday: 7am - 10am, 12:30pm - 2:30pm and 6pm - 9pm Sunday: 8am - 10:30am, 12:30pm - 2:30pm and 6:30pm - 9:30pm
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Sean Ducie

What 60 people are saying

Restaurant at Macdonald Randolph Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.3Service
  • 4Ambience
  • 3.8Value

NoiseModerate

60 Reviews
  1. Sarahjane1973

    Oxford9 reviews

    5.0

    Dined on 22 October 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really enjoyed our meal of steak tartar followed by the hake. The staff were very friendly and we loved the surroundings. I would definitely recommend it

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  2. OpenTable Diner

    Oxford5 reviews

    2.0

    Dined on 2 September 2016

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    The Acanthus restaurant presents itself as an upscale restaurant in a deluxe setting, but we were thoroughly disappointed with it. Service was slow and inattentive, so that several times we were left to wonder when we'd be able to order next. The French-styled food was not as good as you could get in any of half a dozen other restaurants in a radius of a few blocks: Pierre Victoire, Brasserie Blanc, or even Cafe Rouge would be more satisfying. Both my dining companion and I felt queasy after dining there, and we had completely different meals. The chicken Milanese was particularly unsatisfactory, stolid in texture and without much flavour despite the occasional hint of truffle in the jus. As for the dining room, it was a strange mixture of over-formal and tacky: high ceilings, chilly air, ridiculous college arms painted under the ceiling, and the thumping baseline of some completely inappropriate music, just audible enough to annoy.

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  3. IreneL

    Oxford2 reviews

    4.0

    Dined on 23 June 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! We left 2 sandwiches and 2 cakes and we were not invited to have a doggy-bag as I had been last time I came. My companion didn't want me to ask for one and as it was her treat I left it. Do you not offer that service now?

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  4. OpenTable Diner

    Oxford1 review

    4.0

    Dined on 10 April 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Special treat for my wife with surprise Champagne and Roses! Beautiful hotel and lovely Dining Room, The Acanthus. Very relaxed and refined and fitting for such a milestone. Only gripe is that the food could have been hotter but the service was first class and we thoroughly enjoyed the experience! Look forward to our next visit!!

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  5. 1234

    Bedfordshire5 reviews

    3.0

    Dined on 1 January 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Disappointed - did not live up to my expectations re food, ambience, service etc..

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  6. JuliaD

    Oxford4 reviews

    5.0

    Dined on 24 October 2015

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had a great experience. We had to leave to go and catch the start of our play before our desserts were ready to come out. The staff said we could come back after the play and eat them later! They had to reset the table and seat and serve us again which was totally going out of their way, but they were so gracious about the whole thing. That would have never happened in the USA where we would have just been charged for the desserts without getting to eat them. I would highly recommend the restaurant for top notch service. The staff, setting, ambience and food all were great!

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  7. Roly

    Oxford2 reviews

    5.0

    Dined on 17 October 2015

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    From when the car was picked up and parked to the after dinner cocktails in the Morse Bar; what a fabulous place to celebrate my friends birthday. We both fully enjoyed the experience and the service from everyone was just excellent, the staff were very attentive without being in your face. The only thing I would suggest is if the Sole could have been filleted or to have a fish knife to peel meat from the bones. The fish was cooked beautifully though, and presentation on the plate was excellent. Complements to the chef!! My friend has already suggested we visit for a cream tea in the very near future and perhaps another birthday meal in February. I cannot wait to visit again for our cream tea. Thank you so much for making it a special occasion, really appreciated.

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  8. FrankO

    New York City1 review

    4.0

    Dined on 29 September 2015

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We booked Tuesday dinner well in advance but needn't have. The restaurant and hotel front is being renovated, business is slow, only two tables were occupied, BUT- the mushroom soup had remarkable flavor and texture, the roast pork belly had that perfect crisp thin strip of fat and reasonably tender meat, the presentation was elegant and the service could not have been more attentive or friendly. My waitress recommended a robust Malbec - just right!

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  9. grannie

    Oxford1 review

    5.0

    Dined on 17 August 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The service in the restaurant was outstanding and mucreciated

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  10. Merlin919

    Oxford2 reviews

    5.0

    Dined on 28 July 2015

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went there with my fiancée for our 3rd Anniversary. Staff were particularly helpful and friendly, could not fault them. Food was amazing and well worth the trip. We sat in the Morse Bar whilst waiting for our table, this was tasteful and the ambience was amazing. To top it all off, we were presented with a complimentary treat after dessert wishing us a happy anniversary.

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FAQs

Restaurant at Macdonald Randolph Hotel is rated 4.2 stars by 60 OpenTable diners.

  1. Home
  2. United Kingdom
  3. Oxford/Oxfordshire
  4. Oxford
  5. Oxford

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Restaurant at Macdonald Randolph Hotel

The Macdonald Randolph Hotel, Beaumont Street, Oxford, Oxfordshire OX1 2LN

Additional information

  • Area
    Oxford
  • Hours of Operation
    Monday - Thursday: 7am - 10am and 6:30pm - 9:30pm Friday: 7am - 10am and 6pm - 9:30pm Saturday: 7am - 10am, 12:30pm - 2:30pm and 6pm - 9pm Sunday: 8am - 10:30am, 12:30pm - 2:30pm and 6:30pm - 9:30pm
  • Price
    £41 and over
  • Cuisines
    British, Contemporary European
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is available on request, we advise that due to number of spaces we have you book early to avoid disappointement. Charges do apply.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Sean Ducie
  • Additional
    Banquet, Bar/Lounge, Non-Smoking, View, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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