Restaurant Hywel Jones by Lucknam Park

4.5
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2 reviews
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£41 and over
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Contemporary British
The experience begins at the mile-long drive entrance, lined by magnificent beech trees before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.

Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with Restaurant Manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest organic ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.

Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable.
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4.5based on all time ratings
5.0
food
5.0
service
4.5
ambience
4.5
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BR
London
6 reviews
Dined on 26 August 2018
Overall 5food 5service 5ambience 5

Food was truly delicious, presentation and service at Lucknam Park is faultless

CH
Bath
1 review
Dined on 11 February 2018
Overall 4food 5service 5ambience 4

A very nice setting and up market dining. Excellent service. The only small issue was the pathway to the carpark was unlit and not safe in the dark.