Restaurant Hywel Jones by Lucknam Park
Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with Restaurant Manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest organic ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.
Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable.
Food was truly delicious, presentation and service at Lucknam Park is faultless
A very nice setting and up market dining. Excellent service. The only small issue was the pathway to the carpark was unlit and not safe in the dark.
Restaurant Hywel Jones by Lucknam Park is rated 4.5 stars by 2 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.