Rey David Ristorante

4.3
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8 reviews
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MXN300 and under
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Italian
Una acogedora palapa tropical en la Riviera Maya, nos abre sus puerta para presentarnos la auténtica cocina italiana del renombrado chef Davide Giorgi, con especialidades como pasta hecha en casa, mariscos, carnes y aves, para deleitarnos con sus personales recetas, que mezclan los sabores de dos mundos con productos seleccionados de la región dando como resultado deliciosas y únicas creaciones
What 8 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.2
food
4.5
service
4.2
ambience
4.3
value
Noise · Moderate
80% of people would recommend it to a friend
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R
1 review
Dined on 24 February 2019
Overall4food4service5ambience5

Excellent qualité/prix, peu apporter votre vin les pâtes 🍝 excellentes !

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OT
Toronto
3 reviews
Dined on 30 January 2019
Overall5food5service5ambience5

Thank you to Patty and wait staff for accommodating our large group on several occasions.
And importantly for organizing separate checks, very very appreciated.

l
1 review
Dined on 26 January 2019
Overall5food5service5ambience5

Last year the service was slow still delicious but this year the service was excellent. The dinner Was delicious. Dessert outstanding. Cram Brulé with no strawberry sauce.

G
Hawaii
12 reviews
Dined on 25 January 2019
Overall3food3service3ambience2

Just so-so pasta. Restaurant is small, so waiters hover over you.

M
New York Area
21 reviews
Dined on 14 February 2018
Overall3food4service2ambience2

Very good food at a great price. It's al fresco dining and sits in front of a small hotel. All it needs is a wait staff that has actually waited tables before.

FB
Cancun
1 review
Dined on 7 February 2018
Overall4food4service4ambience4

We had a good experience. The food was excellent, we had a good time. I recommend this restaurant for sure

F
San Luis Potosi
2 reviews
Dined on 25 March 2017
Overall5food5service5ambience4

Voy una vez al mez en el Rey David y siempre esta bueno, sus pastas frescas hecha en casa, entradas y hasta camarones estan ricas. Los postres podrian estar mejorados con un chef patissier creo. El tiramisu no es con la receta original ya que esta helado por ejemplo. Pero no voy alla para eso sino para la pasta excellente, servicio muy amable por un precio muy resonable.

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d
Chicago
5 reviews
Dined on 4 March 2017
Overall4food5service4ambience5

Normally food is outstanding but last night was just ok. We'll try them again