- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
The service was incredible from Devin the host and our waiter Jon! They couldn’t be more accommodating to my special requests and the night was perfect for outdoor seating . We will definitely be back:)
Food was delicious and wait staff were friendly and helpful.
Thank you for joining us on Tuesday evening and recommending the experience to others! Of course we’re delighted that you enjoyed our wonderful, local, seasonal menu; but we’re especially grateful that you enjoyed a genuine warm welcome from our team. We’ll be sure to pass along your kudos and all will be happy to have made such an impression on you! Best wishes, Rick Reno, Resort Training Manager
Perfect in every way. We try to get there at least once a year. Love it!
Thank you for visiting Richardson's Tavern over the years and sharing your fondness for it! We like to thin of The Tavern as a warm, welcoming haven for our guests at The Woodstock Inn & Resort, the Woodstock community, and of course any other visitors to the area. I am happy to hear that our team always makes you feel welcome and appreciated when you visit and hope we’ll see much more of you in the near future! Best wishes, Rick Reno, Resort Training Manager
Thank you for joining us in Richardson's Tavern on Monday and sharing the kind words about the evening! I hope you were able to sample some of our early-arriving organic produce from Kelly Way Gardens and invite you to return during the season! Also, please consider our flagship restaurant, The Red Rooster, or maybe one of our unique Red Barn Dinners at Kelly Way Gardens! Best wishes, Rick Reno, Resort Training Manager
Our food was very good and our waitress friendly. Service was extremely slow. It seemed as if they were understaffed.
Than you for joining us on Tuesday and for the kind words about your server and the quality of the meal. I am sorry that the pace of the evening was slower than you would have preferred and have shared with our team as a reminder to them to be fully attentive to our guests’ experiences. We look forward to providing a more memorable evening for you when you visit again! Best wishes, Rick Reno, Resort Training Manager
Great menu! Fried Brussels are yummy and steak and frites were very good.
Thank you for joining us in Richardson's Tavern last weekend and sharing a few of your favorites from our spring menu… I agree with both of your choices and hope you’ll try the very unusual Billings Farm Cheddar Fondue on your next visit. And of course, save room for dessert- especially our house-made ice creams and sorbets- if you can! Warm regards, Rick Reno, Resort Training Manager
Good food. Seemed overwhelmed upon checking in for our reservation. Other tables got food before us and we waited an hour and a half to be served. There were only 3 tables seated. If they would’ve just communicated the supposed computer problem with tickets up front we would’ve been more understanding. They seemed to scramble to find a reasoning as to why we waited so long before being served. The “manager”, Devon, needs some more training or personal skills.
Thank you for dining with us on Saturday, and I apologize that a technical glitch affected your evening so badly. I am glad to see you enjoyed the ambience and cuisine in spite of the service failure. I realize this will not alter your experience, but please know that we do appreciate your sharing and are coaching on how we might respond more effectively if this happens again. We’ll do better moving forward. Respectfully, Rick Reno, Resort Training Manager
Delicious food, great service, lovely relaxed yet sophisticated atmosphere--can't wait to go back!
We were staying at the Woodstock Inn because it was our 50th anniversary so we went to Richardson's to celebrate. The experience was amazing. The atmosphere was cozy which felt like we were celebrating with family.
The waitress knew it was our anniversary so she gave us a complementary champagne toast and a scoop of maple walnut ice cream with a candle in it for desert. The night was amazing.
Thank you for choosing our inn and joining us for dinner in Richardson's Tavern to celebrate your anniversary last weekend! We love family events of all types and helping to create lasting memories, and we’re honored you chose us. We look forward to many more and I suggest you consider a summer visit to enjoy our Kelly Way Gardens and maybe one of our special Red Barn Dinners… please do give us a call soon so we can help with arrangements! Yours truly, Rick Reno, Resort Training Manager
Our party was seated on time. The room was quite noisy and the piped in music didn’t add favorably to the atmosphere. Server was prompt w/ drink & appetizer, which was very good. Then it took forty five minutes to get our main course. There were apologies several times but no explanation. When the food finally arrived it was alright but not hot. The manager & waitstaff did take the cost of our beverages off the bill in compensation. But overall it was very disappointing
Thank you for dining with us last Saturday night and sharing your frustration. I am sorry to hear that the pace of your meal was not to your liking and have shared your comments with the team as a coaching opportunity. I hope we’ll have the opportunity to share our terrific seasonal menus and regain your trust sometime soon! Very truly yours, Rick Reno, Resort Training Manager
food was not cooked as requested. Service was very slow. Wait staff was not courteous or attentive.
I am very sorry to hear that your experience at dinner in our Richardson's Tavern last Saturday evening did not live up to your expectations and apologize especially on behalf of our culinary team. I realize this will not alter your experience, but please know that we do appreciate your sharing and will coach, improve, and get better as a result of the feedback. We hope you’ll visit again soon so we have the chance to regain your trust! Respectfully, Rick Reno, Resort Training Manager
Very, very dark restaurant .... difficult to see what we were eating. Steak tips were tough and chewy. Service, waitress was wonderful.
Thank you for joining us in Richardson's Tavern on Friday night! While I’m glad you enjoyed your server’s attention, I’m sorry they weren’t aware of the issue with your entrée. We’ll “coach” on this opportunity throughout the week and will be sure to be more attentive when we see you again! Please also consider our Red Rooster Restaurant for dinner, and of course our Red Barn Dinners at Kelly Way Gardens during the summer! Best wishes, Rick Reno, Resort Training Manager
Cozy, casual ambience, upscale pub-style menu;exactly what we hoped for
Thank you for joining us in Richardson's Tavern on Friday evening and sharing your impressions! The relaxed ambience and modern comfort menu, to say nothing f the cozy fireplace on a cool evening and the deck when it’s warm, make “The Tavern” a big favorite among our guests. We look forward to welcoming you again soon! Best wishes, Rick Reno, Resort Training Manager
We stayed at the inn to celebrate a very special occasion and they did not disappoint. Our server, Rachael, was delightful. Anton made sure that our visit was special. Great time.
Thank you for choosing our resort for your celebration and sharing such very kind words about Anton and Rachel! Of course it takes tremendous teamwork to make such occasions special, and we’ll be sure to celebrate a little with both of them as well as the rest of the team! Please do plan to visit again soon to enjoy summer in all its splendor! Warm regards, Rick Reno, Resort Training Manager
This is my second time to the Tavern. The food was just kinda, mehhhh. The service was outstanding.
Thank you for dining with us in Richardson's Tavern last weekend. I was delighted to learn that you enjoyed a warm welcome and seamless service, although your recollections about our menu ae cause for concern. We just introduced our spring menu, which emphasizes locally produced food a little more than in the winter; we hope you’ll visit again during these warmer months. Also, please consider The Red Rooster either for lunch or dinner! Very truly yours, Rick Reno, Resort Training Manager
The space was very nice and our server and food were astounding! We will definitely be coming back!
Thank you for joining us in Richardson's Tavern Saturday evening and sharing the nice review! I’m happy to see you found it “worth the drive,” and suggest you consider making a weekend of it next time, adding a stay in one of our beautiful guest rooms. Add a Spa experience or some outdoor adventure, and you have an unbeatable 24-hour vacation! Best wishes, Rick Reno, Resort Training Manager
I loved the ambiance at Richardson's tavern (clean, cozy, nice fire in the fireplace) and the service was wonderful. We really enjoyed our cocktails: I had a cosmopolitan which was perfect, my husband enjoyed his winter warmer cider. We love to get clam chowder wherever we go - here the chowder was overly thick and not hot enough. The New Onion soup was amazing! The Seafood Stew was good- loaded with seafood but not outstanding- the broth was just ok. I had a special -Fresh Atlantic Hake with Low Country Hoppin John, ginger-lime Beurre Blanc which was very nice. The big disappointment was dessert (which we rarely order) we ordered a warm chocolate tart with cherry brandy compote which was stone cold and flavorless- we both had a taste and opted to leave it behind.
Thank you for dining with us last weekend and sharing your impressions. I am happy that you enjoyed the ambience and service, though I’m disappointed that you weren’t more impressed with our cuisine. We’ve shared your insights with our Culinary Team and will get better as a result. We hope to see you again soon and look forward to treating you to a more consistently rewarding evening! Best wishes, Rick Reno, Resort Training Manager
It’s a shame their food is so mediocre while the atmosphere abs service is wonderful.
This restaurant is inside the best hotel in the area and you expect so much.
They need to work on the menu and hire new chef. It is travesty that they serve drive inn level food in such a gorgeous hotel.
Interior decor, service was great that’s why it’s such a shame food pulled down the grade so much.
Thank you for dining with us and sharing your impressions. I am very sorry to learn you were so disappointed with your diners, and that our team was not able to make amends. Your experience is not at all what we aspire to, and very unusual. I’ll speak with the manager who worked on Saturday and get to the bottom of this in hoped you’ll visit again and we can regain your trust. Respectfully, Rick Reno, Resort Training Manager
38th anniversary, very nice place, food was good, service was very good. A little overpriced.
Thank you for choosing us for your recent anniversary dinner! We are delighted that you enjoyed it and hope to see you again soon to sample our Spring Menu, and maybe combine it with a visit to our certified-organic Kelly Way Gardens which will be in operation soon! Best wishes, Rick Reno, Resort Training Manager
We enjoyed the Fondue followed by Hunter Stew and The Shepherds Pie, DON'T forget the cookie plate and maple cake....to die for......don't forget to make a reservation.
Thank you for joining us recently and commenting on the experience. You certainly hit some of the highlights of our menu, including the unique Billings Farm Cheddar Fondue and of course the Maple Cake… no artificial maple flavor here! We can’t wait to see you again soon, Rick Reno, Resort Training Manager
Quiet and quaint! Great drinks!
Thank you for stopping in for cocktails recently and sharing your memories! There may be no cozier spot in Vermont for a drink on a cold winter night than in front of our fire… and no nicer oasis than our shaded decks during the summer! We hope you’ll visit again soon to enjoy our seasonal menus- always fresh, always local, and always delicious! All the best, Rick Reno, Resort Training Manager
Reliably delicious food in the beautiful Woodstock Inn.
Thank you for joining us recently and commenting ono both our dinner and our beautiful inn. I’m happy to hear the experience was all you were looking for and hope we have the pleasure of your company again soon! As a suggestions, you might also consider visiting The Red Rooster, also located inside The Woodstock Inn, for a somewhat different and equally enjoyable dining experience. Very truly yours, Rick Reno, Resort Training Manager
Great cocktails and fondue! Attentive service and well spaced tables.
Thank you for visiting Richardson's Tavern and especially for commenting on our delicious Billings Farm & Museum Cheddar Fondue… made with 100% Jersey cheddar and served with a terrific array of accompaniments! We’re looking forward to seeing you again soon and sharing our new Spring Cocktails Menu! Best wishes, Rick Reno, Resort Training Manager
Not great at all...
Took food 1:20min to arrive
Kids banging forks and knives running around rest.
then overcharged me on bill by $40...
never offered to comp even a soda..
Thank you for joining us for dinner recently and sharing your impressions. I am very sorry to hear your evening was not enjoyable and apologize that the atmosphere was not relaxing and the service was harried on an unusually busy Saturday night. I hope you’ll dine with us again and suggest you consider our Red Rooster Restaurant for a more refined, fine-dining experience. Thank you again; we appreciate and will certainly share your feedback. Respectfully, Rick Reno, Resort Training Manager
It was the worst. Waited hour and a half
For dinner. Poor quality
Amazing food- best meal I've had in a while. Great service and beautiful atmosphere. Highly recommend.
The tavern was warm and inviting on a cold winter evening, especially by the fireplace. Great ambiance and service! The fondue was perfect for sharing, the garden veggie sticks were delicious as usual, but the shepherd's pie was perhaps a bit too rich. Excellent wine and cocktails. Prices were just a little too steep to win a 5-star across the board rating.
My husband and I dined at the Tavern with our two grandsons and had a wonderful experience. All of the staff were very attentive and were certain all of our needs were met. We each ordered a different entree and loved each one. Our grandsons ate like champs which made us feel like super grandparents.
We felt completely safe with all of the precautionary measures in place due to covid.
Thank you to the entire staff we can not wait to go back!!
The door service at the restaurant was less than acceptable. Snarky attitude from start to finish. Food was less than acceptable. Had the Hunters Stew, it was frozen and reheated, meat was chewy, the supposed wild boar was dry beef cubes and duck was dry chicken breast. And the whole dish was just digusting not to mention expensive. What a horrible experience. My girfriend ordered a harvest stew which had seasonal vegetables over rice. The rice was mushy and the vegetables just melted as they were thawed from being frozen for so long. The plates were reheated and not properly. On top of it we were charged a $30 service charge for our $200 less than acceptable dinner. What a let down for the Griswold Inn. I dont recommend this place nor will I revisit this place ever again. There are plenty of bed and breakfasts that serve real food and great character all round.
We ate at Richardson's for our anniversary - they were super welcoming and accommodating, seating us right by the fire place and giving us each a glass of champagne. This certainly made us feel special and very appreciative of the thoughtfulness! The food was also excellent.
Felt completely safe with COVID precautions, I was early and the staff sat me early. My waiter was amazing and accommodating, and the food was absolutely delicious.
great food, great ambiance and great service. Good distancing from other tables as well
My husband and I had a great meal. We love coming to Richardson’s Tavern whenever we are in Woodstock. Look forward to our next visit!
Easy check in. Waitstaff was excellent and food was plentiful and tasty.
Am on a Spa weekend following a business trip to Burlington VT earlier in the week. Travelled to the Woodstock Inn and Resort thereafter. Richardson’s Tavern was casual, welcoming with comfort food.
our first time dining was very good, cocktails good, food good service good. second time was a bit more crowded so service somewhat slow. menu changed, no more burgers and they were sold out of harvest bowl which was what i wanted. had to wait very long for dinner to be served, dessert almost didn't show up, so they comped that. overall misses the mark, this could be exceptional dining if management was on top of all things restaurant and food.
Our table ordered several different things. The salads were very fresh and well presented and everyone commented that they were pleased with their entree.
Items a delicious dinner, super friendly and courteous staff. We felt very safe and everything was really clean.
We always like dining at Richardson's Tavern. With Covid-19 its hard to find a place to go where you feel safe to be out, having a meal. So we enjoyed ourselves very much. The food was gret. I wish they had more offerings on the menu but understand why it is limited. Cocktails were good, french fries were delicious, and the Haddock I had was very tasty. Short ribs with Mac & Cheese was really great, too!
Great place for a cozy meal. The food was great, staff was attentive and the drinks were generous!
Richardson’s Tavern offers takeaway which you can order by calling the restaurant at (802) 457-6671.
Richardson’s Tavern is rated 4.3 stars by 83 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.