Nearby points of interest
Nearby points of interest
RIGO’, a word which in Piedmontese means a journey of rigorous research will draw from chef Gonzalo Luzarragas’s own experience of food.
An ongoing tale that started when Gonzalo tasted his grandfather’s bread on the French borders of Italy and savoured for the first time the sea urchins fished by his father and that continues to these days after travels and experiences in Italy, France, South-America, Russia and Austria.
RIGO’ proposes an A-la-carte Menu and a Signature Tasting Menu.
London, SW6 4RD
Modern European, French, Italian
Hours of Operation:
Monday - Thursday 6:30 pm - 10:30 pm
Friday - Saturday 12:00 pm - 3:00 pm; 6:30 pm - 10:30 pm
£41 and over
AMEX, MasterCard, Visa
020 7751 3293
5 minutes walk from Parsons Green Station
Chef's Table, Cocktails, Gluten-free Menu, Wine
RIGO' Ratings and Reviews
Premetto che non sono solita lasciare review ma in questo caso era più che meritevole! Mi è stato consigliato questo ristorante da un caro amico che vive a Londra da anni e frequenta i migliori ristoranti perché dovevo fare bella figura per un'occasione speciale, il primo anniversario, e ci sono riuscita pienamente! La prima cosa che noterete è l'accoglienza dello staff, che non e' una cosa scontata, per poi fare una vera e propria esperienza culinaria con il menu degustazione, i piatti sono davvero curati con passione e devo ringraziare in particolare il Manager Federico che ci ha saputo suggerire un vino davvero ottimo per accompagnare ogni portata della cena e ci ha coccolati fino alla fine. Visto che sono un'esperta e fan dei vini, sono rimasta colpita e compiaciuta dalla ricca lista di vini e non solo, i cocktail sono davvero fatti con amore. Ci tornerò sicuramente e lo consiglio per un'occasione speciale e non solo.
Fresh scallops from my native Scotland and fresh white truffle from Italy is a match made in heaven. I had four wonderful courses at Rigo, each one a delight with matching wine. Have to come back the next time I’m in London to try the tasting menu. Also generous portions which is hard to find in fine dining restaurants. Thank you to all for treating my sister and myself so wonderfully. Happy Christmas to all at Rigo and I look forward to dining with you all again in the new year.
A wonderful culinary experience delivered by knowledgeable, professional and friendly staff. The food was outstanding and I would not be surprised if a Michelin star was on the way at some point. I recommend the tasting menu with prestige paired wines. Truffles are awesome!! Thank you to all the team.
It was not my first time at RIGO' and every time I discover something new and surprising. This time we went for the truffle menu (white truffle option). The chef prepared dish that enhances the taste of truffle so well that it was like discovering truffles for the first time. Polenta with cheese and confit egg , chestnut tagliolini and super slow cooker iberico cheek were the perfect support to liberate white truffle taste. What an experience. Thank you Chef! Thank you RIGO!!
An absolute excellent experience, the food was some of the finest I have ever tasted which was made extra special by Gonzalo the chef visiting the table to explain some of dishes as they where presented to us. Also Federico was very helpful and explained with passion the wine menu, orange wine was a brand new experience for me and something I wish to delve into further in future. Well done to all at Rigo’ will without any doubt be back to you guys very soon. :)
There is something special about this chef. You can see that the dishes are a true expression of his personality. Beautiful contrasts of flavours and textures. You see Italy, France, colours and many travels in between the lines of the food he prepares. Different from all the other food you can find in London. What a meal. I understand why Gambero Rosso named RIGO' best opening of the year. Service is warm and attentive. I will be back soon!
Went for my husband's birthday and had a great experience! Amazing food - best looking dishes with bags of creativity and excuisite taste! The servise was wonderful. We even got told the history of some of the dishes which comes from the chef's rich experience and background. The tasting menu was one of a kind with each dish having such a unique place in it. Favourites were the sea urchin, spaghettoni dei Fiori, Porcini brules, Black Forest to name a few.
The wines are also lovely with a great selection of French and Italian wines from the best regions.
Thank you for a wonderful evening, RIGO!
Had a lovely Sunday lunch with my hubby and baby. Very friendly staff, the chef is a gem!!! Loved the duck eggs and the persimmon mousse. The crab cone snack was exquisite. Good portion for a fine dining establishment, it was actually quite filling! Would recommend to friends, and definitely would return again.
If you pass through Parsons Green surely you will be seduced by the setting of this restaurant and the welcome as well as the great quality of service. We decided to dine at this restaurant, and were not disappointed. Highly recommended. Excellent food and staff!
This restaurant is a recent addition to the Parsons Green Scene and what a breath of fresh air. They make you feel you will be well looked after right from the door with a genuine welcoming reception. They have their own signature cocktail list with special cocktail created daily by the chef himself. The chef is the heart of the place, he is kind, attentive and intelligent, cared to see us on our table and explain some of his dishes with details that shows he really cares. Our you have is specially made, and the grouse was the dish that stands out, alongside with the sea urchin. A truly unique experience. Parsons Green really deserves this restaurant and we feel very lucky to have them as our local. A must try.
Perfect lunch! The real author's menu: we tried a snack with crab, a duck egg with truffle, beef and risotto - all the dishes were flawless, and I could not even give up a dessert. Another nice bonus is the charming Italian chef, who happily communicated with us and with other guests.
I'm eager to come back here again to try the main menu!
Rigo is a welcome fine dining addition in Fulham. Italian with French and global influences. The food is carefully prepared and very flavourful. The skill and experience of the charming chef and owner Gonzalo shines through. There is a tasting menu which looks amazing but we chose to dine a la carte. There are complimentary snacks to start. We almost managed to ruin our appetite by devouring two portions of their fantastic baked on site sour dough bread with Cantabrian anchovy butter. My dear husband who loves bread was in heaven and me a bit of a carb avoider indulged as the bread and butter was that good!! Although the menu does change, when we dined we enjoyed ceviche with Sicilian orange, an enoki mushroom emulsion and slow cooked beef -all delicious. Knowledgeable, attentive and welcoming staff in a really pleasant room. We are looking forward to returning.
As I left the restaurant I congratulated Gonzalo and Federico for one of the best culinary experiences of my life. The mix of flavours and textures in Gonzalo's tasting menu have to be sampled slowly, taking the time to enjoy the journey, in silence, letting the intense feeling to settle. A sensual experience, completed by a superb choice of wines and cocktails, where the bar would slightly modify your mix so that it would blend with your dish. Care to the most minimal detail, familiarity, yet stile in heaps and a homely surrounding complement an excellent blend of Italian, Spanish and Far Eastern influences. Note of advice. It will create strong addiction. ;)
Went to RIGO’ with my wife. Fantastico! We got the tasting menu. We were surprised by the flavours and enjoyed every dish and the sequence chosen by the chef. I saw few other restaurants in London offering such unusual and interesting food. Service top notch as well.
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