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For 2
Date
Today
Time
7:00 PM

RIGO'

4.8
73 reviews
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£41 and over
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Modern European
Top tags:
  • Tasting Menu
  • Creative Cuisine
  • Fit for Foodies
RIGO’ London brings a true taste of modern Italian fine dining to the heart of Parson’s Green. Inspired by the flavours of Chef Gonzalo Luzarraga’s childhood - spent both in Italy’s Piedmont and Spain’s Basque regions - the menu elevates authentic ingredients with daring flavour combinations. With the option of three or four courses on the A la carte menu as well as a full tasting menu, RIGO’ has become a firm neighbourhood favourite in this leafy corner of south West London.

Chef Gonzalo is fascinated by natural flavours of umami, and the menu offers a range of creative seafood, meat and vegetable dishes which change with market availability and season. A selection of house snacks begin each menu choice. A wine list has been curated by Head Sommelier Federico Dadone and can be expertly paired according to budget.

For bookings of 6 or more, please call the restaurant on 020 7751 3293 or email on info@rigolondon.com and we'll do our best to acommodate you!
Dining Style
Casual Elegant
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Cuisines
Modern European, French, Italian
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Hours of Operation
Monday - Thursday 6:30 pm - 10:00 pm
Friday - Saturday 12:00 pm - 2:30 pm; 6:30 pm - 10:00 pm
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Phone number
020 7751 3293
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Gonzalo Luzarraga
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Public Transit
5 minutes walk from Parsons Green Station
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Special Events & Promotions
http://www.rigolondon.com/events

Thursday 12th April 2018
"Milanese" dinner with Chef Matteo Monti

12 courses £60 pp • matching wines £35 pp • matching beverage £40 pp

RSVP event only: +44 (0)20 77513293 • info@rigolondon.com
Additional
Chef's Table, Cocktails, Gluten-free Menu, Wine
What 73 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.5
value
Noise · Quiet
97% of people would recommend it to a friend
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5.0Dined on 7 April 2018

Excellent. Very enjoyable evening all round and we look forward to returning.

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5.0Dined on 31 March 2018

My family and I all loved Rigo. The food was amazing and the service was friendly and attentive. Rigo is well worth the trip from central London!

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5.0Dined on 31 March 2018

Great! A very delicious

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5.0Dined on 3 March 2018

The food was incredible, different yet felt known and comfortable, but seriously special. Plates not too big, but actually a plus, enabling you to have a few more. Sommelier has very interesting wines on the card, not too many but clearly well selected. We had something new to us, which was superbly well recommended. Staff were busy, yes, but always smiling and friendly, and really managed to make you feel that they were happy you were there. As a nice extra touch the Chef passed the table for a chat a couple of times. If you are thinking about it, let me suggest, JUST DO IT.

So would we go again, you bet your "something" we would

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5.0Dined on 2 March 2018

We had the tasting menu with the bone marrow and the prestige wine tasting. The wine tasting in particular was also excellent. We would very happily go back.

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5.0Dined on 26 February 2018

Amazing fine dining experience :) every single dish was truly an artwork and super delicious !! Quality of food and the staff were over the top, the simple tasteful decor was so pleasant, totally recommend this place to anyone who likes Michelin star level food at great value :) Bravo 👏👏

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5.0Dined on 24 February 2018

Amazing find! Wonderful food prepared with love, served with style and all in all a tremendous find in Fulham. How lucky are we to have such a wonderful restaurant on our doorstep? The answer is very.

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5.0Dined on 17 February 2018

Fantastic food. Every course was delicious. Limited wine list but everything we had was surprisingly good value. Well worth a visit.

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4.0Dined on 14 February 2018

The eating experience at this restaurant was excellent, we arrived early on Valentine's Day and were able to talk to the chef who was very accommodating and knowledgeable. The meal is described as a mix of Italian and northern Spanish cuisine which suited us perfectly, the strong winter flavours in small portions meant that we could enjoy every morsel. The stand out dish for us was the Lobster cooked in coconut and kafir lime leaves which was beautifully soft and the sauce complemented the meat very well. The restaurant had been open for five months and this shows with some of the waiting staff, the decor is also a little basic compared to the food and the price of the meal. The Chef is striving for his first Michelin star in London and the food for us is definitely worth it, enjoy!

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5.0Dined on 9 February 2018

Beautifully presented food that is really tasty as well. Very filling and surprising elements, even if you thought you did not like something on the menu before, try it because it will make you rethink.

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4.0Dined on 6 February 2018

Great evening. Fresh products from Italy and Europe. The cuisine is delicious and innovant. Delicious fresh truffles ...
We had a wonderful time

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5.0Dined on 2 February 2018

Inventive menu, superbly cooked with unusual ingredients. Our only criticism is our table was right underneath the hot air blower. It was very uncomfortable. I’d suggest they need to move it. In the summer with aircon on it would be impossible to sit there.

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5.0Dined on 27 January 2018

Great restaurant, innovative chef (on site) and super service. A fantastic addition to the restaurant scene in London. Well done! Will definitely go back to try the full tasting menu!

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4.0Dined on 20 January 2018

Imaginative food and interesting wines. Good very vegetarians, the chef was able to substitute something for me where needed. I'd definitely recommend this restaurant.

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5.0Dined on 12 January 2018

The food was truly excellent - especially the mushroom brulee which was a real surprise

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5.0Dined on 9 January 2018

Excellent new-ish addition to local restaurants.
Fine dining in a comfortable and friendly environment.
It's definitely a treat, not a regular night out, but the food is amazing.
The Chef/Owner trained with Antony Demetre, but comes from Northern Italy so has great influences. Service was attentive but informal. We wish them great success.

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5.0Dined on 6 January 2018

I found this restaurant a really discovery! The service has been super nice and I found the food really good and delicate. Wine list and drinks super nice! I would definitely recommend it!

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5.0Dined on 6 January 2018

Premetto che non sono solita lasciare review ma in questo caso era più che meritevole! Mi è stato consigliato questo ristorante da un caro amico che vive a Londra da anni e frequenta i migliori ristoranti perché dovevo fare bella figura per un'occasione speciale, il primo anniversario, e ci sono riuscita pienamente! La prima cosa che noterete è l'accoglienza dello staff, che non e' una cosa scontata, per poi fare una vera e propria esperienza culinaria con il menu degustazione, i piatti sono davvero curati con passione e devo ringraziare in particolare il Manager Federico che ci ha saputo suggerire un vino davvero ottimo per accompagnare ogni portata della cena e ci ha coccolati fino alla fine. Visto che sono un'esperta e fan dei vini, sono rimasta colpita e compiaciuta dalla ricca lista di vini e non solo, i cocktail sono davvero fatti con amore. Ci tornerò sicuramente e lo consiglio per un'occasione speciale e non solo.

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5.0Dined on 5 January 2018

Super ambiance!! La carte de vins est vraiment surprenante, même pour un parisien comme moi!

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5.0Dined on 22 December 2017

Fresh scallops from my native Scotland and fresh white truffle from Italy is a match made in heaven. I had four wonderful courses at Rigo, each one a delight with matching wine. Have to come back the next time I’m in London to try the tasting menu. Also generous portions which is hard to find in fine dining restaurants. Thank you to all for treating my sister and myself so wonderfully. Happy Christmas to all at Rigo and I look forward to dining with you all again in the new year.

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5.0Dined on 16 December 2017

The service and food were amazing and the atmosphere could not be any more beautiful. Great experience!! I highly recommend this restaurant.

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5.0Dined on 16 December 2017

We had an excellent evening there on Saturday. Very attentive service and a choice of inventive food, all done with an individual twist. A pleasure to be at Rigo where high quality food, ambience and service combined to give us a memorable evening.

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5.0Dined on 15 December 2017

Raccomandato per la cortesia e la professionalità, carta dei vini alternativa. Ottimo servizio!

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5.0Dined on 9 December 2017

A wonderful culinary experience delivered by knowledgeable, professional and friendly staff. The food was outstanding and I would not be surprised if a Michelin star was on the way at some point. I recommend the tasting menu with prestige paired wines. Truffles are awesome!! Thank you to all the team.

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5.0Dined on 7 December 2017

Fantastic food - tasty, beautiful and original. Chef and waiters very friendly.

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5.0Dined on 1 December 2017

Great food combination , interesting flavours. Will definitely come back

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5.0Dined on 28 November 2017

It was not my first time at RIGO' and every time I discover something new and surprising. This time we went for the truffle menu (white truffle option). The chef prepared dish that enhances the taste of truffle so well that it was like discovering truffles for the first time. Polenta with cheese and confit egg , chestnut tagliolini and super slow cooker iberico cheek were the perfect support to liberate white truffle taste. What an experience. Thank you Chef! Thank you RIGO!!

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5.0Dined on 25 November 2017

amazing experience- had an unforgettable time

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5.0Dined on 19 November 2017

Everything was absolutely delicious.
Amazing staff and atmosphere. Can't wait to go back again! Do not miss it!

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5.0Dined on 12 November 2017

One of the best experiences in London so far. Tasting menu & Truffle menu outstanding. Very interesting wine selection with a lot of unknown wines. We will be back soon!

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5.0Dined on 11 November 2017

Food was incredible!! The service was friendly, efficient and professional and it was good value for money given the quality of the food. Would definitely go again!

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5.0Dined on 11 November 2017

Amazing truffle menu and very good service

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5.0Dined on 7 November 2017

An absolute excellent experience, the food was some of the finest I have ever tasted which was made extra special by Gonzalo the chef visiting the table to explain some of dishes as they where presented to us. Also Federico was very helpful and explained with passion the wine menu, orange wine was a brand new experience for me and something I wish to delve into further in future. Well done to all at Rigo’ will without any doubt be back to you guys very soon. :)

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5.0Dined on 28 October 2017

Again an incredible meal. The new addition - Persimmon dessert- to die for. Spaghettoni with Yeast and anchovies one of the best dish I have ever had. Strongly advice the tasting menu, it's a unique and delicious journey.

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5.0Dined on 27 October 2017

Wonderful place, great and creative food. Perfect place to taste extraordinary and unique dishes you won’t be able to find anywhere else. Five stars staff.

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3.0Dined on 27 October 2017

Decent food but quite over priced, very small portions. The wine paring option was also overpriced (I would go for a single bottle!)

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5.0Dined on 25 October 2017

There is something special about this chef. You can see that the dishes are a true expression of his personality. Beautiful contrasts of flavours and textures. You see Italy, France, colours and many travels in between the lines of the food he prepares. Different from all the other food you can find in London. What a meal. I understand why Gambero Rosso named RIGO' best opening of the year. Service is warm and attentive. I will be back soon!

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5.0Dined on 25 October 2017

Went for my husband's birthday and had a great experience! Amazing food - best looking dishes with bags of creativity and excuisite taste! The servise was wonderful. We even got told the history of some of the dishes which comes from the chef's rich experience and background. The tasting menu was one of a kind with each dish having such a unique place in it. Favourites were the sea urchin, spaghettoni dei Fiori, Porcini brules, Black Forest to name a few.
The wines are also lovely with a great selection of French and Italian wines from the best regions.
Thank you for a wonderful evening, RIGO!

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5.0Dined on 22 October 2017

The atmosphere is perfect , it was very beautiful and cozy . The service was also very good. Every dish was so good that I've never experienced such unusual yet catchy flavored.
I recommend it to the people who want to have a special time!

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5.0Dined on 22 October 2017

Had a lovely Sunday lunch with my hubby and baby. Very friendly staff, the chef is a gem!!! Loved the duck eggs and the persimmon mousse. The crab cone snack was exquisite. Good portion for a fine dining establishment, it was actually quite filling! Would recommend to friends, and definitely would return again.

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