4.6
4.6
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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River Twice
$50 and over
Contemporary American
1601 E Passyunk Ave, Philadelphia, PA 19148-1121
Make a booking
River Twice
4.6
$50 and over
Contemporary American
East Passyunk Avenue
Make a booking
2 people
11 Nov 2026
19:00
Experiences are available.
About this restaurant
- Good for special occasions
- Innovative
- Charming
OpenTable Icon
202620252024
From the OpenTable editors: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Executive chef: Randy Rucker
Philosophy
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American, American, Farm-to-table
- Hours of OperationDinner Mon, Thu–Sun 17:00–22:00
- Contact
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress CodeBusiness Casual
- Private party facilitiesSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- OpenTable Icons 2024
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice is a MICHELIN Guide recommended restaurant and has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- AreaEast Passyunk Avenue
- Cross streetTasker and Passyunk Ave
- Parking DetailsStreet Parking
- AdditionalBeer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Wine
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Experiences
Dining Room Reservation
2 - 6 people
Multiple dates availableOur intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The space embraces an open kitchen, allowing you to witness our chefs’ craft in action. A la carte beverages and a tailored beverage pairing are available as well. Five Course Menu | 125 a person Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.Chef's Counter
1 - 2 people
Multiple dates availableFor a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving five course menu. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Five Course Menu | 125 a person Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
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Videos
Shared by creators who recently dined at this restaurant.
phillyfoodandbarrs
River Twice on Passyunk is known for their killer tasting menu and celebration of regional ingredients. But… on Mondays, they make one of the best burgers in the city. The Mother Rucker looks unassuming, but after one bite, I was hooked. A true homage to the nostalgic fast food burger, River Twice elevates this American classic while still being so approachable and not over the top at all. Just good meat, good cheese, pickled onions, and a seeded, toasted bun. A true masterpiece on a plate that actually brought a tear to my eye. I ate this burger so slowly because I never wanted it to end. If you find yourself without dinner plans on a Monday, I highly recommend making your way to River Twice to try this truly phenomenal burger. When you go, be sure to tell ‘em PFAB sent ya! 📍1601 East Passyunk Avenue Philadelphia PA 19148📍
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Reviews
OpenTable reviews from verified diners
Reviews from people who have dined at River Twice.
89 Reviews
- R
Robert Gold
Philadelphia County11 reviews
5.0Dined on 28 June 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Donald Gold
Philadelphia County32 reviews
5.0Dined on 7 June 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- S
Spencer
Washington, D.C. Area1 review
5.0Dined on 12 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- GN
GoNow Gold
New York City17 reviews
5.0Dined on 11 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sheryl
Philadelphia County1 review
5.0Dined on 11 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tom Gold
Philadelphia County27 reviews
5.0Dined on 10 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jason
Washington, D.C. Area1 review
5.0Dined on 5 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jefferson
California Central Coast4 reviews
5.0Dined on 28 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- A
Ann
New York City1 review
5.0Dined on 20 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Stephanie Gold
Washington, D.C. Area41 reviews
5.0Dined on 13 April 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesContemporary American, American, Farm-to-table
- Hours of OperationDinner Mon, Thu–Sun 17:00–22:00
- Contact
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress CodeBusiness Casual
- Private party facilitiesSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
- Award-winning
- OpenTable Icons 2026
- OpenTable Icons 2025
- OpenTable Icons 2024
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice is a MICHELIN Guide recommended restaurant and has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- AreaEast Passyunk Avenue
- Cross streetTasker and Passyunk Ave
- Parking DetailsStreet Parking
- AdditionalBeer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Featured in
2 May 2026
River Twice Highlighted in Philly's Chef-Driven Tasting Menu Guide
Philly Magazine spotlights River Twice as part of a city-wide guide to chef-driven tasting menus. The East Passyunk restaurant offers a fairly priced tasting menu inspired by the chef's southern roots, with optional add-ons.
Published in Philadelphia Magazine
2 May 2026
Soft-Shell Crab Season Spotlight: River Twice Among Philly Dishes
Philadelphia restaurants are showing off soft-shell crab dishes this season, including a charcoal-cooked version at River Twice finished with koji butter and caviar. The roundup covers several other standout soft-shell crab offerings from Center City to the Shore.
Published in Philadelphia Magazine
1 May 2026
River Twice Hosts Special Mother's Day Lunch in Philly Brunch Roundup
The piece spotlights a Philadelphia Mother's Day brunch roundup and notes River Twice will offer a special lunch service. The four-course menu is $75 per person, with optional add-ons such as soft-shell crab.
Published in Philadelphia Magazine
19 November 2025
River Twice Highlighted in Michelin Guide Philadelphia Coverage
River Twice is listed as a Michelin Recommended Restaurant in Philadelphia as part of the Michelin Guide Northeast Cities coverage. The article also highlights other local winners and the inaugural ceremony honoring Michelin-starred and Bib Gourmand selections.
Published in 6abc Philadelphia
18 November 2025
River Twice Highlighted in Michelin Northeast Cities Guide for Philadelphia
Michelin releases the Northeast Cities Guide for Philadelphia, listing multiple local restaurants. River Twice is named Michelin Recommended among Bib Gourmand and 1-star honorees.
Published in Philadelphia Magazine
18 November 2025
River Twice Recognized in Philly's Michelin Northeast Cities Guide
River Twice is listed as Michelin Recommended in the Northeast Cities Guide for Philadelphia. The piece notes there were no 2- or 3-star Philly winners this year and highlights Bib Gourmand and Recommended selections across the city.
Published in Philadelphia Magazine
18 November 2025
Philadelphia Michelin Guide debut awards three stars; River Twice among recommended venues
Philadelphia's Michelin debut awards three stars to Friday Saturday Sunday, Her Place Supper Club, and Provenance, with River Twice listed among the Recommended Philadelphia restaurants. The coverage also discusses the guide's impact on reservations and the city's dining scene.
Published in Inquirer.com
24 July 2025
River Twice Featured in Philly Dining Guide with Chase Sapphire Reserve Reservations
The Infatuation spotlights River Twice in a Philadelphia dining guide, highlighting its seafood-forward menu and $85 tasting menu with built-in utensil drawers. The article also notes Chase Sapphire Reserve members get exclusive reservation access at participating venues and up to $300 yearly dining credits.
Published in The Infatuation
7 July 2025
River Twice Heirloom Tomato Sandwich Reigns as Philadelphia's Summer Dish
Philadelphia's River Twice elevates a simple tomato sandwich into a seasonal signature, reflecting chef Randy Rucker's spontaneous, ingredient-forward approach. The sandwich features sourdough brioche, smoked mayonnaise, rotating farm tomatoes, a sheet of gamtae seaweed, and a generous heap of Osetra caviar.
Published in Resy | Right This Way
8 April 2025
River Twice Chef Designs Menu for American Airlines Flagship Lounge at Philadelphia Airport
Randy Rucker, of River Twice and Little Water, will design savory dishes for American Airlines' Flagship Lounge at Philadelphia International Airport, slated to open in summer 2025. The project marks another airport collaboration for local chefs.
Published in Inquirer.com
14 March 2025
River Twice on East Passyunk Earns James Beard Nod, Showcases Modern American Seafood
River Twice on East Passyunk is spotlighted for its seasonal, modern American seafood and precise plating by chef Randy Rucker. The piece notes a 2024 James Beard semifinalist nod and the restaurant's four-course dinner offerings.
Published in Inquirer.com
Make a booking
River Twice
4.6
$50 and over
Contemporary American
East Passyunk Avenue
Make a booking
2 people
11 Nov 2026
19:00
Experiences are available.