The team is comprised of the original Roganic line up, amongst other past and present employees of UMBEL Restaurant Group.
Roganic runs alongside Aulis London, a development kitchen and eight seat chef’s table which opened in Soho on 14th October 2017.
“We really enjoyed being there first time around and it feels so right to be back. We had so much fun last time Roganic was in London and I’m confident that the second time around will be no different” Simon Rogan
Fri, Sat 12:00–13:30
Fri, Sat 17:30–21:15
FT Weekend & Laurent-Perrier Summer menu: 9 courses £75
From a set menu. Reservations are subject to availability and our menus subject to change due to seasonal ingredients. The restaurants’ cancellation policy and terms & conditions apply for all reservations.
Terms and Conditions: Maximum of 8 diners. Includes Tax, excludes service.
Valid For: 1 - 8 people
Starts: 18 June 2018
Ends: 31 August 2018
Availability: Tue-Thu 12:00-13:30 17:30-21:15
Interesting and well executed and presented food. Nine course tasting menu not too much. Neeeds the buzz of more customers which it deserves!
If you have ever been to the Lake District and like food or fine dining, Simon Rogan is likely to be known to you but I had not eaten at one of his restaurants before. I wish I had not waited so long! This food truly is amazing and the service and everything that goes with it in a league of its own. I do not usually like the Michelin star type venues where the chef and the food is more important that the guest and you are made to feel grateful you got a table. This is not one of those venues. The staff were fantastic, casual whilst being efficient, descriptive and helpful whilst not being too in your face or over the top. I used it for a business lunch and we were able to have a proper chat without felling as though we were being disturbed but we were still both able to enjoy the food and the service.
I will be eating here again very soon as this is a new favourite!
We had the 3 course tasting menu and were extremely impressed with the creative and freshness of the food. The service was excellent but not intrusive.
Perfect flavour combinations in every course of the short lunch menu with highlights start and finish in the preserved raspberry tart and the exceptional caramelised apple. Wines very good, if rather expensive. With James leading the team and excellent offerings from the kitchen, this prettier iteration of Roganic deserves to do well.