Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Indian
Mon-Fri 12:00pm–2:00pm and 5:00pm–11:00pm Sat-Sun 2:00pm–11:00pm
0131 558 7683
AMEX, MasterCard, Visa
Casual Dress
Edinburgh
Street Parking
Edinburgh Waverley station
Banquet, Full Bar, Gluten-free Options, Takeaway, View, Wheelchair Access, Wi-Fi available
A selection of chutneys.
Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Deep fried pastry with spiced lamb mince and potato filling.
Chicken breast fillets fried in a spicy batter.
Marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Haddock cutlets coated in a spicy batter, then deep fried.
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
Lamb chops marinated with spices. Cooked over charcoal.
One piece of chicken tikka, lamb tikka and seekh kebab.
Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
Sea bass garnished with salt, black pepper, garlic and lemon.
King prawns coated in spices and cooked over charcoal.
A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.
Cooked over charcoal in a clay oven. Served with pilau rice and sauce.
One piece of leg and one piece of breast on the bone.
Succulent pieces of breast chicken cooked over charcoal.
Succulent pieces of Scottish lamb cooked over charcoal.
Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.
King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Marinated and grilled in Ronaq's mixed spices.
Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Cooked in a light sauce with onion, ginger, garlic and butter.
A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.
From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.
Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.
Lamb mince cooked with spices and potatoes using a traditional technique.
Tender pieces of Scottish lamb cooked with okra.
Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.
A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
King prawns grilled over charcoal, then cooked in a mild and creamy sauce.
King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Everyday our chef's prepare a unique dish, full of flavour and finest ingrediants giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.
Chicken £10.95, Lamb £12.45, Prawn £12.95, King Prawn £13.95.
Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a thick sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with large pieces of onion, garlic, tomatoes and ginger.
Prepared with peppers and onions in a sweet and sour sauce.
Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Barbecued then prepared and served in a mild and creamy sauce.
Onions mixed in a spicy batter and deep fried.
Mixed vegetables coated in a spicy batter, then deep fried.
Deep fried pastry with spiced mixed vegetable filling.
Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Fried Indian bread topped with chickpeas prepared in specially selected spices.
Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Indian Cheese cooked with onions, peppers and fresh coriander.
A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.
Prepared in a rich sauce using onions, peppers and tomatoes.
Cooked in a rich sauce with lentils.
Originally for the British Raj in India. A mild and creamy taste.
Cooked with peppers and onions in a sweet and sour sauce.
Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Available as main course. Please ask.
Curried okra.
Potato and cauliflower.
Chick peas.
Roast potatoes in a curried sauce.
Potato and spinach.
Curried lentils.
Spinach with Indian cheese.
Potato and peas.
Curried mushroom.
Indian cheese with peas.
Spinach and lentils.
Egg and Peas.
Served with chips or rice.
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Ronaq - New Waverley offers takeout which you can order by calling the restaurant at 0131 558 7683.
Ronaq - New Waverley is rated 4.2 stars by 25 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Edinburgh
Mon-Fri 12:00pm–2:00pm and 5:00pm–11:00pm Sat-Sun 2:00pm–11:00pm
Indian
Casual Dining
Casual Dress
Street Parking
Edinburgh Waverley station
AMEX, MasterCard, Visa
Banquet, Full Bar, Gluten-free Options, Takeaway, View, Wheelchair Access, Wi-Fi available
0131 558 7683