Roochi Indian Restaurant

Appetisers

All dishes served with green salad and mint sauce

• Roochi Mixed Thali

  A mixed combination of tandoori chicken, chicken tikka, lamb tikka and onion bhaji

  • For 2 People£6.95

• Tikka Platter£4.50

  Mixture of tandoori dishes; chicken / lamb tikka and sheek kebabs

• Prawn Puri£4.50

• Kastoori Tikka£3.95

  Tender pieces of chicken cooked in garlic butter and fresh spring onions

• Calamari Special£3.95

  Fresh squid cooked & served in Roochi special style

• Onion Bhaji£3.50

• Duck Kebab£4.95

  Freshly marinated pieces of duck skewered & barbecued with peppers, onions & tomatoes

• Tandoori Chicken£3.95

  1/4 Chicken on the bone

• Chicken or Lamb Tikka£3.95

• Sheek or Shami Kebab£3.95

• King Prawn on Puri£4.95

  King prawns stir fried with onions, green peppers, tomatoes and a selection of herbs served with puffed fried bread

• Chicken Chatt£3.95

  Diced pieces of spring chicken, cooked with onions coriander stir fried together in a special blend of medium spices and chatt massala

• King Prawn Butterfly£4.75

• Tandoori King Prawn£4.95

• Jaffroni Chicken£3.95

  Stripes of chicken cooked in delicious sweet & sour sauce stir fried with onions & peppers

• Meat or Vegetable Samosa£2.95

• Salmon Tikka£4.95

• Fish Pakora£4.95

  Delicately spiced pink salmon diped in batter & fried. Very light mouth watering appetiser

Tandoori Dishes

Marinated in our house prepared spice and herbs, cooked in clay oven served with fresh salad and mint sauce

• Tandoori Chicken£6.95

  1/2 Chicken on the bone

• Chicken or Lamb Tikka£7.50

• Tandoori King Prawn£11.95

• Chicken or Lamb Shashlik£8.95

  Chicken or lamb pieces flavoured with special spices skewered and barbecued with onions, capsicums and tomatoes

• King Prawn Shashlik£11.95

• Duck Kebab Bazan£9.95

  Succulent pieces of duck marinated with special spices, skewered and barbecued with capsicums, onions and tomatoes

• Mixed Grill£11.95

  Served with Naan Bread

• Sizzle Salmon£11.95

• Mix Shashlick£13.95

  Mix combination of chicken tikka, lamb tikka. tandoori king prawn, BBQ with peppers & onions

Chef's Recommendations

• Shahi Naga Chicken^£9.50

  Tender pieces of chicken cooked with herbs, spices and green chilli sauce. (Hot)

• Ada Kata Lamb£9.50

  Strips of Lamb tossed in whole roasted spices and root ginger, sprinkled with fresh coriander

• Duck Narangi£9.95

  Spicy duck breast pan fried and simmered in Madeira sauce cooked with juicy oranges and mushrooms

• Lamb Shank£10.95

  Tender shank of lamb marinated in a blend of eastern spices, braised and served in moist sauce

• Garlic Murgh Chilli**£9.50

  Marinated chicken breast, grilled in tandoori with fresh gloves of garlic presented on a sauce of green chillies and coriander. (Hot)

• Shahi Tandoori Korai£10.95

  Chicken, lamb tikka, sheek kebab, king prawn stir fried with peppers and onions and tossed with garlic and rich spices in a flaming iron soulk

• Murgh Tanga Piazza£9.50

  Strips of spicy chicken stir fried in onions and peppers, moistened with fresh yogurt

• Jewel In the Crown£9.50

  Chicken cooked in a smooth fruity sauce, flavoured with highly rich and tender Alphonoso Mangos

• King Prawn Delight£11.95

  Tiger Prawns flame grilled on charcoal served in silky smooth sauce

• Goan King Prawns*£11.95

  King prawns with shell, cooked in fresh spring onions, green chillies and strong flavoured spices, to bring out the sizzling exotic taste with a splash of olive oil. (Hot)

• Chicken Tikka Bakara£9.50

  BBQ Chicken cooked in a flavored sauce with spinach and fresh cream

• Roochi Bombay Fish£9.95

  Tender strips of fish, pan fried with spices and herbs cooked in a medium strength sauce sprinkled with fresh coriander

• Palak - Paneer Chicken£9.50

  Chicken, spinach and paneer cooked together with herbs and spices in a panjabi style (Medium to mild)

• Roochi Special Chicken£9.50

  Sliced chicken and minced meat cooked with cinnomon sticks, bay leaves in fairly hot massala sauce & sprinkled with fresh corriander (Fairly hot)

• Green Chicken Curry£8.95

  Green massala curry prepared with fresh garlic, ginger, coriander, and chef's own massala spice and ground coconut to give medium and rich Rajistani taste. (Medium hot)

• Chilli Fish Bhuna^£9.95

  Strips of fish cooked with chilli garlic bhuna sauce. (Masala spice)

• Lamb Baraka^£9.95

  Tendar lamb cooked in muster seed soya sauce and chilli flakes. Mouth watering dish

Traditional Dishes

• Curry

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Madras (Hot)

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Vindaloo (V Hot)

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Korma

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Dupiaza

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Rogan

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Bhuna

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Dansak

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

• Pathia

  • Chicken or Lamb£6.95
  • Chicken or Lamb Tikka£7.95
  • Prawn£6.95
  • Veg£6.50
  • King Prawn£11.95

Chef's Special New Dishes

• Rajashtani Chicken^£8.95

  A tender piece of chicken breast stuffed with minced lamb cooked in garlic, tomatoes and fresh coriander... a truly aromatic and mouth watering dish

• South Indian Garlic Balti Chicken or Lamb£8.95

  Balti dishes cooked with onion, green peppers and tomatoes in a rich aromatic sauces

• South Indian Garlic Balti King Prawn£11.95

  Balti dishes cooked with onion, green peppers and tomatoes in a rich aromatic sauces

• Hyderabadi Chicken£8.95

  Chicken breast pieces cooked in a very mild mango sauce (Mango complements these mild spices in this perfectly)

• King Prawn Hariyali£11.95

  Succulent king prawn cooked in medium spice with cocktail sauce and fresh cream

• Chicken Achari£8.95

  Cooked in medium to fairly hot sauce of pickling spice & garlic

• Butter Chicken£7.50

  Thinly slices of tandoori chicken pieces lavishly cooked in a buttery sauce with almonds, coconuts and fresh

• Chicken Tikka Passanda£7.50

  Cooked in a distinctive house with almond, coconut and fresh cream

Jalfrezi Dishes

Cooked with tikka

• Chicken Tikka Jalfrezi£7.50

• Lamb Tikka Jalfrezi£7.50

• Prawn Jalfrezi£6.75

• King Prawn Jalfrezi£11.95

• Vegetable Jalfrezi£6.25

Karai Dishes

Cooked with tikka

• Chicken or Lamb Tikka Karai£7.50

• Prawn Karai£6.75

• King Prawn Karai£11.95

• Vegetable Karai£6.50

Massala Dishes

A very popular curry dish, cooked in a delicately spiced, rich creamy coconut sauce traditionally prepared to a mild-medium strength

• Chicken or Lamb Tikka Massala£7.95

• Tandoori Chicken Massala£8.50

• Tandoori King Prawn Massala£11.95

• Duck Kebab Massala£10.50

Biryani Dishes

A lightly spiced dish cooked stir fried with rice and served with choice of your own vegetable side dish

• Chicken or Lamb£7.95

• Chicken or Lamb Tikka£8.95

• Tandoori Chicken£8.95

• King Prawn£11.95

• Prawn£8.95

• Vegetable£7.95

• Roochi Special Mix£9.95

Balti Dishes

(served with naan bread) A deliciously classic dish cooked with garlic, tomatoes, onions, green peppers, garnished with fresh coriander and freshly ground spices

• Chicken or Lamb Tikka Balti£8.95

• Tandoori Chicken Balti£8.95

• Duck Kebab Balti£10.95

• King Prawn Balti£11.95

• Prawn Balti£8.95

• Vegetable Balti£7.95

• Roochi Special Balti£9.95

Vegetable Specialities

Seasonal fresh vegetables cooked with a variety of eastern herbs, spices and condiments

• Gobi Chilli Fry£3.50

  Cauliflower stirred with green chilli, garlic, honey & soya sauce

• Pindi Chole£3.50

  Chick peas & potatoes cooked with onion tomato gravy

• Dhingri Palak£3.50

  Spinach, cheese, mushroom garnished in ginger

• Vegetable Curry£3.50

• Aloo Gobi or Sag Aloo£3.50

• Garlic Mushroom£3.50

• Mushroom Bhaji£3.50

• Bhindi Bhaji (Okra)£3.50

• Sag Bhaji (Spinach)£3.50

• Bringal Bhaji (Aubergine)£3.50

• Cauliflower Bhaji£3.50

• Chana Bhaji£3.50

• Tarka Dal£3.50

• Dal Sabji (Lentils & Vegetable)£3.50

• Bombay Potato£3.50

• Sag Paneer£3.50

• Onion Bhaji£3.50

Rice & Sundries

• Plain Basmati Rice£2.50

• Pilau Rice£2.75

• Lime & Cashewnut Rice£2.95

• Roochi Special Rice£2.95

• Egg Rice£2.95

• Mushroom Rice£2.95

• Keema Rice£2.95

• Plain Naan£2.50

• Keema Naan£2.95

• Peshwari Naan£2.95

• Vegetable Naan£2.95

• Garlic & Onion Naan£2.95

• Cheese & Onion Naan£2.95

• Chapatti£1.25

• Paratha£2.70

• Vegetable Paratha£2.95

• Poppadum£0.60

• Spicy Poppadum£0.60

• Cucumber Raita£1.40

• Choice of Pickle£0.60

• Chips£1.50

Wednesday Night Special

• 4 Course Meal£13.95

  choose from The a la carte Menu starter, Main Dish, side Dish, rice or Bread

Sunday Banquet

• 4 Course Dinner£11.95

  4 course Dinner choice of dishes from our menu, including starter, Main Dish, side Dish, rice or Bread Vanilla ice cream, Kulfi or coffee. Surcharge of £2 applies to all king prawn/salmon/Duck/ Monk Fish & Chef recommended dishes. Offer for a limited period only, inquires for price