Three course set menu £75 per person with Valentine's cocktail on arrival
Starters
Hand Picked Dorset crab, Smoked salmon, caviar, Hass avocado, burnt grapefruit, brioche
Jerusalem artichoke Velouté, crispy artichoke, truffle oil
Mains
Dry Aged beef, Winter truffle pomme, bone marrow, Roscoff onion, charred grilled broccoli
Butter Roasted Cornish Halibut, asparagus, black trumpet, Aranka caviar, sauce fumet
Desserts
Vanilla panna cotta, compressed strawberry, Raspberry sorbet, almond crumb