SAGARDI BASQUE COUNTRY CHEFS
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Basque, Spanish
- Hours of Operation
Mon–Sat 12:00–23:00
Sun 12:00–21:30 - Phone number
020 3802 0478
- Website
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Iñaki Lz. de Viñaspre
- Private party facilities
Boasting a large open plan restaurant, separate pintxos bar and private basement room, Sagardi is open to part, semi and exclusive hire. A superb venue for any event, meeting, experience or private dining. Our private dining team is on-hand to coordinate every stage with you.
- Private party contact
Tanya Skinner : 07841 017155
- Location
- Area
Shoreditch
- Cross Street
Shoreditch, East London
- Parking Details
Street Parking
- Public Transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Experiences
Sunday Roast with a twist - Basque style
£30.00 per person
Multiple dates availableConsisting of the usual Sunday Roast suspects of roasted meat, potatoes and accompaniments such as Yorkies, gravy, and condiments. The twist? We champion local produce and simple, healthful cooking using authentic produce from our allotments, gardens and farms in the Basque Country. Starters include a charcoal-roasted pate, Idiazabal cheese w/spinach and walnuts or homemade pumpkin soup with leeks and croutons. Mains include twice-cooked pork ribs, grilled duck from Iparralde, pan-fried codfish and a classic roast sirloin of matured dry-aged beef with all the trimmings. Finish with a selection of artisan Basque cheeses, "torrija" (cousin to the popular bread and butter pudding) or dark chocolate truffles. 2 courses £26 / 3 courses £30
Menu
Starters
Maldon Rock Oysters
- Unit£3.80
- 6 Units£22.00
White Tuna Belly with Anchovy Fillets From Getaria£18.00
Red Tuna Tartare with Green Chili Peppers From Ibarra£20.00
Prawn³ Carpaccio with Jus£24.00
Galician Premium Cured Beef Carpaccio£16.00
Hand Cut, Free-Range Acorn-Fed Iberian Ham£26.00
Charcoal-Roasted Pâté de Campagne From Ibai£12.00
Traditional Grilled "Txistorra" (Basque Sausage) From Orio£8.00
Iberian Ham Croquettes
- 4 Units£9.00
Grilled "Morcilla" (Black Pudding) From Biscay£11.00
Our Sourdough Bread From E5, Bakehouse£2.50
24 hour fermentation with stone-ground organic flour
Our Bread with Tomato£4.00
Salads
Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00
Idiazabal Cheese, Spinach and Walnuts£8.00
Seasonal Products
Tolosa Black Beans with Garnish£22.00
straight from the Goikoetxe Farmhouse, Hernialde
Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00
Dark Ceps Sautéed with Free-Range Egg Yolk£24.00
Cod Fillet with Clams and Wild Mushrooms£24.00
From Our Basque Grill
Our Fish Dishes
Delivered daily from Cornwall fish market; ask about our fisherman's capture of the day
Codfish with Biscay Sauce£26.00
Red Tuna From the Almadraba of Barbate with "Zurrukutuna"£26.00
Octopus with Vegetables£24.00
Monkfish
- 100g£9.00
Turbot
- 100g£9.00
Seabass
- 100g£9.00
Our Meat Dishes
Duck Breast From Iparralde with Cider Apples£18.00
Beef Sweetbreads with Roasted Tomatoes£28.00
Farmhouse Pork Ribs£19.00
Beef Tenderloin with Chutney and "Crystal" Peppers£32.00
Txuleton
At SAGARDI Basque Country Chefs we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, ensuring that all of our beef is at the height of its flavour. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product
"Txuleton Vaca" Matured Beef (800-1300 Gr)
- 100g£8.00
Premium Matured Beef (Mín. 4 Weeks)
- 100g£12.00
Grandma's
home cooking
Donostia Style Seafood Soup£18.00
"Roxario" Ciderhouse-Style Codfish Omelette£14.00
Fresh Anchovy Omelette£14.00
Donostia Style "Txangurro" (Oven Baked Stuffed Crab)£24.00
Pan-Fried Codfish In the Style of Zapiain Cider House£22.00
"Txipirones" Stuffed (Baby Squid) Cooked In Its Own Ink£26.00
Beef Steak Tartare£18.00
"Callos" Rioja-Style Stewed Beef Tripe with Chorizo£18.00
"Manitas de Cordero" Braised Suckling Lamb Trotters In Biscay Sauce£22.00
Oxtail Braised In a Rioja Alavesa Red Wine Sauce£24.00
Side Dishes
Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00
Sagardi-Style Potato Wedges£5.00
Basque-Style Butternut Squash Ratatouille£6.50
Sautéed Green Peas with Kale£6.50
Creamy Swiss Chard au Gratin£7.00
Mashed Potatoes£4.00
Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00
Dessert
Cheese From the Aralar Mountain Range£12.00
(depending on availability). Artisanal cheese from the milk of free-range Latxa sheep. Handmade at 1.200m by shepherds Jon and Martina
"Tejas y Cigarrillos" (Traditional Butter and Almond Biscuits) From Tolosa£7.00
"Torrija" Our Bread, Milk, Sugar and Cinnamon Biscuit with Sheep Milk Ice Cream£7.00
Dark Chocolate Truffles with a Hint of Sagardoz Apple Liqueur£7.00
"Cuajada" Sheep Milk Curd Drizzled with Honey£7.00
Rice Pudding with Cinnamon£7.00
Traditional "Goxua" Sponge Cake with Chantilly Cream£7.00
Clementine Mandarin In Txakoli Syrup with Sheep's Milk Yoghurt Ice Cream£7.00
Chocolate!!!£8.00
Thin Crust Apple Pie Flambéed with Sagardoz Apple Liqueur£7.00
Cheesecake From Latxa Sheep's Milk£9.00
Selection of Artisan Basque Cheeses
£12. For 2 People
"Garoa", Shepherd's Farmhouse Idiazabal Cheese, Zerain (Guipuzkoa)
"Etxeberrigaraia", Shepherd's Farmhouse Ossau Irati Cheese, Antzile (Iparralde)
"Queso Azul Urdina", Blue Shepherd's Cheese (Lizartza)
"Gazta Zaharra", Cream of Aged Cheese, Orexa (Guipuzkoa)
Sweet Wines
Urezti Vendimia Tardía de Itsas Mendi, Hondarrabi Zuri£9.00
Late Harvest de Astobiza, Gros Manseng£9.00
Lustau Peninsula, Palo Cortado£8.00
Toro Albala 1990, Pedro Ximenez£9.00
Mr Moscatel, Moscatel£7.00
Marti Faixó Perafita, Garnatxa£7.00
Casta Diva Cosecha Miel, Moscatel£8.00
Graham's Six Grapes, Porto£7.00
Chateau Dereszla Tokaji 5 Puttonyos, Tokaji£13.00
Cyprés de Climens, Sauternes£9.00
Tasting Menu
Astigarraga Menu
£60 Price per Person / Minimum 2 People. Drinks Are Not Included
Traditional Grilled "Txistorra" (Basque Sausage) From Orio
"Roxario" Ciderhouse-Style Codfish Omelette
Pan-Fried Codfish In the Style of Zapiain Cider House
"Txuleton Vaca" Matured Beef
approx 450 g per person
Selection of Artisan Basque Cheeses
Our Sourdough Bread From E5, Bakehouse
What 322 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.4Service
- 4.4Ambience
- 3.9Value
Noise • Energetic
Loved For
London
Disabled Access
East London
Fit for Foodies
East London
Group Bookings
East London
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ThomasE
London
1 review
overall4food5service2ambience44.01 review
Dined on 6 May 2022
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Claire
London
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overall2food4service1ambience42.09 reviews
Dined on 30 April 2022
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overall5food5service5ambience55.01 review
Dined on 29 April 2022
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overall3food3service5ambience33.03 reviews
Dined on 29 April 2022
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Dined on 26 April 2022
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Dined on 20 April 2022
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Richard
London
1 review
overall5food5service5ambience35.01 review
Dined on 18 April 2022
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overall4food5service5ambience44.01 review
Dined on 25 March 2022
SAGARDI BASQUE COUNTRY CHEFSResponded on 11 April 2022
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vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on 11 March 2022
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rawneat
London
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Dined on 12 February 2022
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GiorgiaV
London
7 reviews
overall5food5service5ambience55.07 reviews
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ValtrsT
London
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 29 January 2022
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OpenTable Diner
London
6 reviews
overall4food4service4ambience44.06 reviews
Dined on 28 January 2022
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vip6 reviews
overall5food5service4ambience55.06 reviews
Dined on 27 January 2022
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London
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overall5food5service5ambience35.04 reviews
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London
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overall3food5service2ambience33.02 reviews
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overall5food5service5ambience55.01 review
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Adrian
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overall4food3service5ambience54.02 reviews
Dined on 30 December 2021
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overall5food5service5ambience55.01 review
Dined on 26 December 2021
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kens
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Dined on 26 December 2021
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overall5food5service5ambience55.01 review
Dined on 19 December 2021
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overall3food4service3ambience23.02 reviews
Dined on 8 December 2021
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London
vip147 reviews
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Dined on 28 November 2021
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moldovarules
London
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overall5food5service5ambience55.021 reviews
Dined on 17 November 2021
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Sarah
1 review
overall3food4service2ambience33.01 review
Dined on 17 November 2021
- OT
OpenTable Diner
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overall5food5service5ambience55.01 review
Dined on 4 November 2021
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overall4food4service3ambience44.01 review
Dined on 17 October 2021
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David
London
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overall4food5service3ambience34.015 reviews
Dined on 16 October 2021
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OpenTable Diner
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overall3food4service3ambience33.04 reviews
Dined on 10 October 2021
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AFitz
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Dined on 1 October 2021
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Trapeziod
London
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on 26 September 2021
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SARAH
London
vip4 reviews
overall1food1service1ambience21.04 reviews
Dined on 26 September 2021
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OpenTable Diner
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3 reviews
overall5food5service5ambience45.03 reviews
Dined on 23 September 2021
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GreenHundred
London
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 21 September 2021
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Lenno
1 review
overall4food5service4ambience44.01 review
Dined on 10 September 2021
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Nick
Caribbean
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 9 September 2021
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Mania
London
vip28 reviews
overall3food3service3ambience33.028 reviews
Dined on 29 August 2021
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MichaelT
London
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 29 August 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
SAGARDI BASQUE COUNTRY CHEFS is rated 4.5 stars by 322 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
95 Curtain Road London, EC2A 3BS
Additional information
- Cross Street
Shoreditch, East London
- Area
Shoreditch
- Hours of Operation
Mon–Sat 12:00–23:00
Sun 12:00–21:30 - Cuisines
Steakhouse, Basque, Spanish
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Street Parking
- Public Transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
Iñaki Lz. de Viñaspre
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number
020 3802 0478
- Private party facilities
Boasting a large open plan restaurant, separate pintxos bar and private basement room, Sagardi is open to part, semi and exclusive hire. A superb venue for any event, meeting, experience or private dining. Our private dining team is on-hand to coordinate every stage with you.
- Private party contact
Tanya Skinner : 07841 017155