SAGARDI BASQUE COUNTRY CHEFS

Name: SAGARDI BASQUE COUNTRY CHEFS
Address: 95 Curtain Road, London, United Kingdom, EC2A 3BS
Telephone: 020 3802 0478
Price range: £41 and over
Rating: 4.5

4.5

322 Reviews

£41 and over

Steakhouse

Top tags:

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Make a booking

No. of diners

2 people

DateTime

17 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Booked 3 times today

Experiences are available.

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Basque, Spanish
Hours of Operation
Mon–Sat 12:00–23:00
Sun 12:00–21:30
Phone number
020 3802 0478
Website
http://www.sagardi.co.uk/
Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
Iñaki Lz. de Viñaspre
Private party facilities
Boasting a large open plan restaurant, separate pintxos bar and private basement room, Sagardi is open to part, semi and exclusive hire. A superb venue for any event, meeting, experience or private dining. Our private dining team is on-hand to coordinate every stage with you.
Private party contact
Tanya Skinner : 07841 017155

Location
95 Curtain Road London, EC2A 3BS
Area
Shoreditch
Cross Street
Shoreditch, East London
Parking Details
Street Parking
Public Transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

Sunday Roast with a twist - Basque style
£30.00 per person
Multiple dates available
Consisting of the usual Sunday Roast suspects of roasted meat, potatoes and accompaniments such as Yorkies, gravy, and condiments. The twist? We champion local produce and simple, healthful cooking using authentic produce from our allotments, gardens and farms in the Basque Country. Starters include a charcoal-roasted pate, Idiazabal cheese w/spinach and walnuts or homemade pumpkin soup with leeks and croutons. Mains include twice-cooked pork ribs, grilled duck from Iparralde, pan-fried codfish and a classic roast sirloin of matured dry-aged beef with all the trimmings. Finish with a selection of artisan Basque cheeses, "torrija" (cousin to the popular bread and butter pudding) or dark chocolate truffles. 2 courses £26 / 3 courses £30

Maldon Rock Oysters
- Unit£3.80
- 6 Units£22.00
White Tuna Belly with Anchovy Fillets From Getaria£18.00
Red Tuna Tartare with Green Chili Peppers From Ibarra£20.00
Prawn³ Carpaccio with Jus£24.00
Galician Premium Cured Beef Carpaccio£16.00
Hand Cut, Free-Range Acorn-Fed Iberian Ham£26.00
Charcoal-Roasted Pâté de Campagne From Ibai£12.00
Traditional Grilled "Txistorra" (Basque Sausage) From Orio£8.00
Iberian Ham Croquettes
- 4 Units£9.00
Grilled "Morcilla" (Black Pudding) From Biscay£11.00
Our Sourdough Bread From E5, Bakehouse£2.50
24 hour fermentation with stone-ground organic flour
Our Bread with Tomato£4.00

Salads

Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00
Idiazabal Cheese, Spinach and Walnuts£8.00

Seasonal Products

Tolosa Black Beans with Garnish£22.00
straight from the Goikoetxe Farmhouse, Hernialde
Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00
Dark Ceps Sautéed with Free-Range Egg Yolk£24.00
Cod Fillet with Clams and Wild Mushrooms£24.00

From Our Basque Grill

Our Fish Dishes

Delivered daily from Cornwall fish market; ask about our fisherman's capture of the day

Codfish with Biscay Sauce£26.00
Red Tuna From the Almadraba of Barbate with "Zurrukutuna"£26.00
Octopus with Vegetables£24.00
Monkfish
- 100g£9.00
Turbot
- 100g£9.00
Seabass
- 100g£9.00

Our Meat Dishes

Duck Breast From Iparralde with Cider Apples£18.00
Beef Sweetbreads with Roasted Tomatoes£28.00
Farmhouse Pork Ribs£19.00
Beef Tenderloin with Chutney and "Crystal" Peppers£32.00

Txuleton

At SAGARDI Basque Country Chefs we prepare the "txuleton" that the grills of Basque barbecues have perfected over the course of many years. We choose our meat from the best herds available using cows, starting from at least six years old, ensuring that all of our beef is at the height of its flavour. Upon contact with the oak wood-fired grill, this incredible tasting meat comes to life with its uniquely clean and distinctive flavours from the land, milk and grass all shining through. The palate never tires of the spectacular taste of our sublime aged beef, you won't be able to get enough. In short, it is an honest, natural, top quality product

"Txuleton Vaca" Matured Beef (800-1300 Gr)
- 100g£8.00
Premium Matured Beef (Mín. 4 Weeks)
- 100g£12.00

Grandma's

home cooking

Donostia Style Seafood Soup£18.00
"Roxario" Ciderhouse-Style Codfish Omelette£14.00
Fresh Anchovy Omelette£14.00
Donostia Style "Txangurro" (Oven Baked Stuffed Crab)£24.00
Pan-Fried Codfish In the Style of Zapiain Cider House£22.00
"Txipirones" Stuffed (Baby Squid) Cooked In Its Own Ink£26.00
Beef Steak Tartare£18.00
"Callos" Rioja-Style Stewed Beef Tripe with Chorizo£18.00
"Manitas de Cordero" Braised Suckling Lamb Trotters In Biscay Sauce£22.00
Oxtail Braised In a Rioja Alavesa Red Wine Sauce£24.00

Side Dishes

Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00
Sagardi-Style Potato Wedges£5.00
Basque-Style Butternut Squash Ratatouille£6.50
Sautéed Green Peas with Kale£6.50
Creamy Swiss Chard au Gratin£7.00
Mashed Potatoes£4.00
Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00

Dessert

Cheese From the Aralar Mountain Range£12.00
(depending on availability). Artisanal cheese from the milk of free-range Latxa sheep. Handmade at 1.200m by shepherds Jon and Martina
"Tejas y Cigarrillos" (Traditional Butter and Almond Biscuits) From Tolosa£7.00
"Torrija" Our Bread, Milk, Sugar and Cinnamon Biscuit with Sheep Milk Ice Cream£7.00
Dark Chocolate Truffles with a Hint of Sagardoz Apple Liqueur£7.00
"Cuajada" Sheep Milk Curd Drizzled with Honey£7.00
Rice Pudding with Cinnamon£7.00
Traditional "Goxua" Sponge Cake with Chantilly Cream£7.00
Clementine Mandarin In Txakoli Syrup with Sheep's Milk Yoghurt Ice Cream£7.00
Chocolate!!!£8.00
Thin Crust Apple Pie Flambéed with Sagardoz Apple Liqueur£7.00
Cheesecake From Latxa Sheep's Milk£9.00

Selection of Artisan Basque Cheeses

£12. For 2 People

"Garoa", Shepherd's Farmhouse Idiazabal Cheese, Zerain (Guipuzkoa)
"Etxeberrigaraia", Shepherd's Farmhouse Ossau Irati Cheese, Antzile (Iparralde)
"Queso Azul Urdina", Blue Shepherd's Cheese (Lizartza)
"Gazta Zaharra", Cream of Aged Cheese, Orexa (Guipuzkoa)

Sweet Wines

Urezti Vendimia Tardía de Itsas Mendi, Hondarrabi Zuri£9.00
Late Harvest de Astobiza, Gros Manseng£9.00
Lustau Peninsula, Palo Cortado£8.00
Toro Albala 1990, Pedro Ximenez£9.00
Mr Moscatel, Moscatel£7.00
Marti Faixó Perafita, Garnatxa£7.00
Casta Diva Cosecha Miel, Moscatel£8.00
Graham's Six Grapes, Porto£7.00
Chateau Dereszla Tokaji 5 Puttonyos, Tokaji£13.00
Cyprés de Climens, Sauternes£9.00

Tasting Menu

Astigarraga Menu

£60 Price per Person / Minimum 2 People. Drinks Are Not Included

Traditional Grilled "Txistorra" (Basque Sausage) From Orio
"Roxario" Ciderhouse-Style Codfish Omelette
Pan-Fried Codfish In the Style of Zapiain Cider House
"Txuleton Vaca" Matured Beef
approx 450 g per person
Selection of Artisan Basque Cheeses
Our Sourdough Bread From E5, Bakehouse

What 322 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.4Service
4.4Ambience
3.9Value

Noise • Energetic

Loved For

London
Disabled Access
East London
Fit for Foodies
East London
Group Bookings
East London
Notable Wine List

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TE
ThomasE
London
1 review
4.0
1 review
Dined on 6 May 2022
overall4food5service2ambience4
Excellent food let down by your typical poor Shoreditch service: inefficient albeit trendy staff: slow, dispassionate and terrible loud music.
C
Claire
London
9 reviews
vip
2.0
9 reviews
Dined on 30 April 2022
overall2food4service1ambience4
The service was terrible. Arrogant from the moment we sat down. Dismissive and rude as soon as we didn’t order on of the large steaks and asked for tap water. We would have spent just as much money on wine and sides if the waiting staff had not just about thrown the food at us. It was really disappointing. And completely uncounted for. The food was well cooked, tasty and nicely presented. But cold.
OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 29 April 2022
overall5food5service5ambience5
Great atmosphere and main and dessert was amazing
TP
TracyP
London
3 reviews
3.0
3 reviews
Dined on 29 April 2022
overall3food3service5ambience3
Went for my friend’s 30th. Did write a note to the restaurant to get candle for her, but that didn’t happen. Throughout the night, the service was good by the staff, the guy came round to explain different cuts. We got premium dry at £12 per 100g but they didn’t ask us how we would like the meat, so the meat came out rare and the meat had a bad smell like you just walked in the butcher, so the main part wasn’t enjoyable and not sure whether that worth the money. The starters were really good and the Spanish sausages that were on the house were delicious.
HS
HughS
London
7 reviews
vip
4.0
7 reviews
Dined on 26 April 2022
overall4food5service3ambience4
Food quality here is arguably some of the best in the City. Steaks are incredible and the monkfish we had was out of this world - ordered by weight and prepared superbly. The piquillo peppers are incredibly flavoursome, and the croquetas and jamon similarly leave you well satisfied. Come for the food definitely. Service was very good although I didn't need to be upsold on wine - not necessary to just point me to the most expensive bottle chaps - we spent £500 for 4 of us so it was always going to be a big bill anyway. And therein lies my one reservation with this place. Incredible though it is, I always come out thinking that it is probably £25 a head more than it should be. But one for a special occasion for sure.
BS
BulldogSpirit
New York Area
1 review
vip
2.0
1 review
Dined on 20 April 2022
overall2food2service2ambience2
I have eaten in many fine restaurants and don’t usually balk at prices for good food in Shoreditch. I know there’s a premium for the location. Moreover I was hosting two old friends for my birthday, and was ready to spend for a memorable meal. In short the service was hurried, unhelpful, in a near empty restaurant we were sat right adjacent to a big and loud table, and most importantly, the food was *grotesquely* overpriced. (I took my family of five to SushiSamba on a Friday night for part two of the celebration, and that bill was £100 cheaper than Sagardi!!) Never again. AMG
R
Richard
London
1 review
5.0
1 review
Dined on 18 April 2022
overall5food5service5ambience3
We booked lunch for four people on Easter Monday afternoon. Sadly, we were the only people in the restaurant. However, the staff were friendly, attentive and helpful, whether talking about the menu, wine or cooking. The food was univerally excellent. This place was a real find and it is highly recommended. It also has a great wine list, although you can easily spend alot if you are not careful. We will be back.
EK
EminK
1 review
4.0
1 review
Dined on 25 March 2022
overall4food5service5ambience4
The steak and red wine (matched by the waiter) was amazing. Steak needed no sauce cooked to chefs recommendation…which was rarer then i would normally go for but it was amazing. Like to think I can cook a steak and the chef invited me in the grilling area to answer my questions, cant wait to go back!
SAGARDI BASQUE COUNTRY CHEFSResponded on 11 April 2022
Thank you very much for your positive comments and feedback, it is wonderful to hear such great feedback in particular about our steak and red wine - we look forward to seeing you on your next visit.
OT
OpenTable Diner
London
6 reviews
vip
5.0
6 reviews
Dined on 11 March 2022
overall5food5service5ambience5
Great experience as always ! Huge fan of this place!
YL
YasminL
London
2 reviews
5.0
2 reviews
Dined on 2 March 2022
overall5food4service5ambience4
Great service overall! Food was delicious. I felt like I was back in Spain.
MQ
MaxQ
London
3 reviews
vip
5.0
3 reviews
Dined on 19 February 2022
overall5food5service5ambience5
A special treat , always amazing food and very accommodating, hospitable staff. The seasonal menu never disappoints with a few classics in between. Wine list is as impressive although a little slanted towards the high end of a dinner budget. The friendly and proficient sommelier will happy share his experience and provide suggestions
r
rawneat
London
2 reviews
5.0
2 reviews
Dined on 12 February 2022
overall5food5service5ambience5
Excellet steak and wine
GV
GiorgiaV
London
7 reviews
5.0
7 reviews
Dined on 2 February 2022
overall5food5service5ambience5
Lovely experience for my Partner’s birthday Amazing meat!!
VT
ValtrsT
London
4 reviews
5.0
4 reviews
Dined on 29 January 2022
overall5food5service5ambience5
Awesome steak 👌🏻
OT
OpenTable Diner
London
6 reviews
4.0
6 reviews
Dined on 28 January 2022
overall4food4service4ambience4
I did the menu and honestly doesnt felt that was the best option. The starters (beside bread that was very good with olive oil) and different cod fish werent that good.. On the other hand the meat was amazing? Thats what we qent for and totally compensates.. right cooking point, tasty, really good!
OT
OpenTable Diner
London
6 reviews
vip
5.0
6 reviews
Dined on 27 January 2022
overall5food5service4ambience5
Great food, amazing selection of wines
JO
JulianO
London
4 reviews
5.0
4 reviews
Dined on 18 January 2022
overall5food5service5ambience3
Authentic. Best Spanish wine list for the square mile. Great service too.
SJ
SaraJayne
London
2 reviews
3.0
2 reviews
Dined on 15 January 2022
overall3food5service2ambience3
The food was delicious! The service was friendly but quite slow and we had to chase drinks.
W
Wali
London
1 review
5.0
1 review
Dined on 1 January 2022
overall5food5service5ambience5
Amazing! Amazing! Everything was amazing! Great service and food.
A
Adrian
London
2 reviews
4.0
2 reviews
Dined on 30 December 2021
overall4food3service5ambience5
My wife (Basque). And I had a great time. The Txakoli was sublime, best we’ve had, the Txuleta was the star of the show. We went for the tasting menu. Big mistake. This place is all about the Txulet, clearly the owners are from April. We should have chosen the steak option for sure. Great meal, good service is and. Price that wasn’t too bad all in all. The cod, cured in rock salt, was simply dreadful and this was sadly an affect on the experience. My wife (Basque) knows what rock salt cured cod would be like, we mentioned it not being great but we’re treated a little poorly with the feedback to us being ‘it’s cured in sea salt’. We know. We’ve eaten Basque food for 30 years, take the feedback and take the poor quality food away, apologise and move on, don’t defend it. Other than this a great experience and we would go back for the sublime Txuleta. It was out of this world tasty.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 26 December 2021
overall5food5service5ambience5
We visiting on Boxing Day evenings. The waiter recommended a steak to us which was quite possibly the best steak we’d ever tasted! We’d definitely go back the next time we’re in London.
k
kens
London
1 review
4.0
1 review
Dined on 26 December 2021
overall4food5service4ambience4
If you like steak — great. Oddly not offered any side orders and had I not asked would have ended up with a big steak only. Price for steak rather opaque but would return as it was a fabulous piece of meat.
OT
OpenTable Diner
Norfolk
1 review
5.0
1 review
Dined on 19 December 2021
overall5food5service5ambience5
Helpful staff and gorgeous food!
OT
OpenTable Diner
London
2 reviews
3.0
2 reviews
Dined on 8 December 2021
overall3food4service3ambience2
Does what it says with high quality steak. It’s expensive and heavily sold by weight with a limited number of non steak options but I’d say you come here for the steak, and you get what you pay for with great texture and flavour. The restaurant was buzzing with atmosphere so I wouldn’t recommend a cosy romantic quiet meal. Music was very loud to begin with but was soon overtaken by the buzz of the place. Spacious bar area, friendly staff, huge wine list. Again our waiter was keen on selling the more expensive wine option which was a bit fresh but just doing his job I suppose. One criticism-the Jamón jabugo was very disappointing. I noticed the leg that it was being carved from was almost down to the bone (I e nearly finished) and it was very dry and fatty, although it had the distinctive taste. It should always have some fat but this was over fatty. Was mentioned to the waiter and in hindsight I should have sent it back. At £26 a plate (the normal going rate for London for a world class product) they should get this right. Second time I have visited and I would return, although it is on the pricey side as I say. That’s why they need to get everything right.
G
Gubbins
London
147 reviews
vip
3.0
147 reviews
Dined on 28 November 2021
overall3food3service4ambience4
Not bad. Had Sunday roast which was clearly not a freshly plated up meal. Would give it another chance and go back for a splurge on the steak, which is what the place is all about really I think! Had the best morcilla. Wine expensive and staff a bit condescending when we chose a wine at the value end of the spectrum.
m
moldovarules
London
21 reviews
vip
5.0
21 reviews
Dined on 17 November 2021
overall5food5service5ambience5
Excellent experience: hosted a group of colleagues and we were made to feel very welcome by the restaurant, including dietary requirements. The food was superb and will return soon.
S
Sarah
1 review
3.0
1 review
Dined on 17 November 2021
overall3food4service2ambience3
Lovely steaks and good mash even though it’s quite pricey! The wine was delicious too. The service is very slow. We waited 40 minutes to place a drinks order from when we arrived and couldn’t flag down a waiter that wasn’t ours. The manager looked at us waving a few times and ignored it as did the other waiters. It’s pity as it’s a nice place.
OT
OpenTable Diner
London
1 review
vip
5.0
1 review
Dined on 4 November 2021
overall5food5service5ambience5
A brilliant experience for a large group of us. First business meal with clients since March 2020. Couldn’t have asked for a better place to do it. From start to finish it was a very personable experience, Tanya excellent with helping to book the meal, and the service from Allesandro and Martina on the evening was second to none. We had the set menu, land and sea. Some of the best fish I’ve ever tasted, complimented with perfect wines. We’ll definitely be back. I’m still talking about the food 3 days later! Thank you!
OT
OpenTable Diner
1 review
4.0
1 review
Dined on 17 October 2021
overall4food4service3ambience4
Food was delicious however staff not very attentive. We had the ribs which I encourage all to try, as well as the duck. Portions were quite large. The staff at the beginning of the meal spent more time trying to entertain friends it seems then the actual patron's. Once they left the service became a bit better. Washrooms were a mess, and a few women including my wife had to beg for them to sort it out. The staff besides the chef just seemed to have very lack of care.
D
David
London
15 reviews
4.0
15 reviews
Dined on 16 October 2021
overall4food5service3ambience3
Excellent food; a bit expensive but it is worthy.
OT
OpenTable Diner
London
4 reviews
3.0
4 reviews
Dined on 10 October 2021
overall3food4service3ambience3
Food was nice but portions small and the staff were not particularly friendly or welcoming.
AF
AFitz
1 review
4.0
1 review
Dined on 1 October 2021
overall4food4service4ambience4
Came here on Friday night. We all got the tasting menu which was very nice but very overpriced. Octopus, steak, cheesecake were all amazing but unfortunately, after 5 courses we were all left a bit hungry. Often after a tasting menu I'm stuffed but I feel this one might be missing a few sides. Some bread at the start and some potatoes with the main would have probably solved that. Overall experience was very good though, would definitely come back for the regular menu again.
T
Trapeziod
London
16 reviews
vip
5.0
16 reviews
Dined on 26 September 2021
overall5food5service5ambience5
We tried the tasting menu and everyhting was fantastic.
SA
SARAH
London
4 reviews
vip
1.0
4 reviews
Dined on 26 September 2021
overall1food1service1ambience2
I was so excited when they had roast on the menu, because i know how good their beef is but OMG was i disappointed. the 3 thing slices of meat - the microwaved potatoes and the veggies that all tasted of each other probably microwaved well. I didn't eat it. sent it back and left. I would have forgiven them and ordered something else if not for the appalling service. they kept skipping our table to serve the 2 tables next to us. you had to constantly keep look around to get any attention or to get a drink. and the last nail in the coffin for me was the fact when the waitress finally deigned to come to the table she took away my half full martini. Never again - i am crushed because i loved it
OT
OpenTable Diner
Yorkshire
3 reviews
5.0
3 reviews
Dined on 23 September 2021
overall5food5service5ambience4
Fantastic food and very knowledgeable waiter. Especially recommend the on the bone sea bass and the steak
GH
GreenHundred
London
6 reviews
5.0
6 reviews
Dined on 21 September 2021
overall5food5service5ambience5
Excellent food and great service. Was with a big group so let the waiter order for us and everything was delicious m. I’ll be back to try more pintxos another time!
L
Lenno
1 review
4.0
1 review
Dined on 10 September 2021
overall4food5service4ambience4
Great food and drink, but restaurant was heavily understaffed, meaning we waited for a good 1h15 for the food to arrive. Waiters kept on forgetting things we had ordered
N
Nick
Caribbean
4 reviews
5.0
4 reviews
Dined on 9 September 2021
overall5food5service5ambience5
Good food and service, nice ambience. Not cheap though
M
Mania
London
28 reviews
vip
3.0
28 reviews
Dined on 29 August 2021
overall3food3service3ambience3
Everything was just okay. Short staffed. Not sure I would return.
MT
MichaelT
London
6 reviews
5.0
6 reviews
Dined on 29 August 2021
overall5food5service5ambience5
Amazing food Made by people that love what they’re doing.

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

SAGARDI BASQUE COUNTRY CHEFS is rated 4.5 stars by 322 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

No. of diners

2 people

DateTime

17 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

19:00

Booked 3 times today

Experiences are available.

Google Map for SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road London, EC2A 3BS

Additional information

Cross Street
Shoreditch, East London
Area
Shoreditch
Hours of Operation
Mon–Sat 12:00–23:00
Sun 12:00–21:30
Cuisines
Steakhouse, Basque, Spanish
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Street Parking
Public Transit
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
Executive Chef
Iñaki Lz. de Viñaspre
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.sagardi.co.uk/
Phone number
020 3802 0478
Private party facilities
Boasting a large open plan restaurant, separate pintxos bar and private basement room, Sagardi is open to part, semi and exclusive hire. A superb venue for any event, meeting, experience or private dining. Our private dining team is on-hand to coordinate every stage with you.
Private party contact
Tanya Skinner : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Make a booking

Private dining

Additional information

Sunday Roast with a twist - Basque style

Starters

Maldon Rock Oysters

White Tuna Belly with Anchovy Fillets From Getaria£18.00

Red Tuna Tartare with Green Chili Peppers From Ibarra£20.00

Prawn³ Carpaccio with Jus£24.00

Galician Premium Cured Beef Carpaccio£16.00

Hand Cut, Free-Range Acorn-Fed Iberian Ham£26.00

Charcoal-Roasted Pâté de Campagne From Ibai£12.00

Traditional Grilled "Txistorra" (Basque Sausage) From Orio£8.00

Iberian Ham Croquettes

Grilled "Morcilla" (Black Pudding) From Biscay£11.00

Our Sourdough Bread From E5, Bakehouse£2.50

Our Bread with Tomato£4.00

Salads

Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00

Idiazabal Cheese, Spinach and Walnuts£8.00

Seasonal Products

Tolosa Black Beans with Garnish£22.00

Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00

Dark Ceps Sautéed with Free-Range Egg Yolk£24.00

Cod Fillet with Clams and Wild Mushrooms£24.00

From Our Basque Grill

Our Fish Dishes

Codfish with Biscay Sauce£26.00

Red Tuna From the Almadraba of Barbate with "Zurrukutuna"£26.00

Octopus with Vegetables£24.00

Monkfish

Turbot

Seabass

Our Meat Dishes

Duck Breast From Iparralde with Cider Apples£18.00

Beef Sweetbreads with Roasted Tomatoes£28.00

Farmhouse Pork Ribs£19.00

Beef Tenderloin with Chutney and "Crystal" Peppers£32.00

Txuleton

"Txuleton Vaca" Matured Beef (800-1300 Gr)

Premium Matured Beef (Mín. 4 Weeks)

Grandma's

Donostia Style Seafood Soup£18.00

"Roxario" Ciderhouse-Style Codfish Omelette£14.00

Fresh Anchovy Omelette£14.00

Donostia Style "Txangurro" (Oven Baked Stuffed Crab)£24.00

Pan-Fried Codfish In the Style of Zapiain Cider House£22.00

"Txipirones" Stuffed (Baby Squid) Cooked In Its Own Ink£26.00

Beef Steak Tartare£18.00

"Callos" Rioja-Style Stewed Beef Tripe with Chorizo£18.00

"Manitas de Cordero" Braised Suckling Lamb Trotters In Biscay Sauce£22.00

Oxtail Braised In a Rioja Alavesa Red Wine Sauce£24.00

Side Dishes

Lettuce with Spring Onions From the Vegetable Gardens of Hernani£5.00

Sagardi-Style Potato Wedges£5.00

Basque-Style Butternut Squash Ratatouille£6.50

Sautéed Green Peas with Kale£6.50

Creamy Swiss Chard au Gratin£7.00

Mashed Potatoes£4.00

Roasted and Hand-Peeled Fresh Red "Piquillo" Peppers£8.00

Dessert

Cheese From the Aralar Mountain Range£12.00

"Tejas y Cigarrillos" (Traditional Butter and Almond Biscuits) From Tolosa£7.00

"Torrija" Our Bread, Milk, Sugar and Cinnamon Biscuit with Sheep Milk Ice Cream£7.00

Dark Chocolate Truffles with a Hint of Sagardoz Apple Liqueur£7.00

"Cuajada" Sheep Milk Curd Drizzled with Honey£7.00

Rice Pudding with Cinnamon£7.00

Traditional "Goxua" Sponge Cake with Chantilly Cream£7.00

Clementine Mandarin In Txakoli Syrup with Sheep's Milk Yoghurt Ice Cream£7.00

Chocolate!!!£8.00

Thin Crust Apple Pie Flambéed with Sagardoz Apple Liqueur£7.00

Cheesecake From Latxa Sheep's Milk£9.00

Selection of Artisan Basque Cheeses

"Garoa", Shepherd's Farmhouse Idiazabal Cheese, Zerain (Guipuzkoa)

"Etxeberrigaraia", Shepherd's Farmhouse Ossau Irati Cheese, Antzile (Iparralde)

"Queso Azul Urdina", Blue Shepherd's Cheese (Lizartza)

"Gazta Zaharra", Cream of Aged Cheese, Orexa (Guipuzkoa)

Sweet Wines

Urezti Vendimia Tardía de Itsas Mendi, Hondarrabi Zuri£9.00