SAGARDI BASQUE COUNTRY CHEFS

The worst steak restaurant I’ve been to in London.
We ordered a 2005 wine and they served a 2010 and failed to tell us, we informed the waiter and he took 20% off despite the difference being more.
I sound bitter now but tragic restaurant, a complete comedy.

Brilliant Steak
Quiet as mid week lunchtime but will definitely be back in the evening.
Hawsmoor standard!

Great restaurant, with very interesting menu & fantastic service where the diners feel really special

Nice food, really good steak. But not the cheapest!

Delicious steaks accompanied by some great wine too!

Good food although you don't receive very much for your money.

The quality of the meat on offer, and the preparation, is excellent. There are some interesting choices on the menu. Also a very good wine list, particularly Spanish wines.

This was not my first time in a stake house. I do know that meat is king in this kind of restaurants but I'm not expecting to be forced to choose a particular dishe just because it is the best seller. The service was to rushed we were there to enjoy the moment and even that was difficult. The constant interruption and persistence to sell more became unpleasant. The meat was very good but to expensive. They will advise you to eat 500g of meat plus side dishes.

Food at his best as usual.
Thank you guys.

Easily the best steak I’ve ever had, outstanding food

Cibo ottimo, servizi eccellente. La miglior carne di Londra. Torneremo al 100%!

Always a great culinary experience here

Delicious morcilla and the beef quality is amazing. Highly recommended!

We had a perfectly enjoyable meal, starting with the prawn carpaccio and red tuna followed by "Txuleton Vaca" washed down with a bottle of temperino. Everything was fine, my only feeling was that it was overpriced for what it was. I'm glad I experienced what Sagardo had to offer but probably wouldn't return as I feel there's better mid-range dining out there for £100 a head.

Really good quality food and wine with a lovely atmosphere

The meat was outstanding. Great experience- will definitely return.

Fantastic steaks and great wines

Ottima carne alla griglia ed ottimo vino. Il tutto su consiglio del cameriere. Bravo!!

Excellent pintxos, tasty fish main courses, nice wines.

Getting hold of someone to order a glass of wine was slow a each time; no attention paid to the obviously empty glasses on our table.

Music was a whisker too loud, had to shout the conversation, especially so in the bar.

However, we are looking forward to returning to enjoy more of the pintxos, and the fabulous looking txuletón.

Excellent wine, good food but portions could be bigger, bit disappointed with rib for two bit small and not cheep

Food and service superb as usual.
Many thanks.

Delicious food & wine! Excellent service and atmosphere. Friends and I ordered 11yearsold beef - fantastic!

The meats are excellent, and well prepared. Presentation of food was good and excellent service. Very good wine list, particularly the Spanish wines, from lesser known wineries. I will go back.

Amazing food.
Thank you guys.

Great produced, well prepared - tastes amazing. Excellent attentive service and very good wine list. highly recommended

the food was amazing and they have a lovely wine list I was spoiled for choice

Confusing menu. Distinct lack of tapas. Meat was overpriced and cold (basically paid for a big chunk of bone). Sides arrived late. Had to ask three times for the bill. Overzealous waiters. £90 for starter and main for two persons. Only one side. Water to drink! I wouldn’t go back.

Sagardi is worth a try. There aged steaks look really impressive but it is an acquired taste. It reminded me a bit of South African soft Biltong.

Personally, I'd rather get an Argentine steak, seared and simply seasoned. More tasty and half the price.

The setting is sparse so you could definitely go with large groups and not be heard by you neighbours.

Wine list and staff - excellent.

Some great meat Peppers outstanding. The Rice Pudding a must

The food is not

The best steak I have ever had, it was so good I returned 4 days later. Unbelievable food, so simple yet so flavourful. Can’t wait to go back.

Great restaurant with amazing meat and great decor. A bit on the pricey side, but worth it for a good date.

Lunch with friends

Excellent food, steak really us amazing. Slightly spoilt by over zealous waiter service.

Food was good but far to expensive for what you actual get.

Awful atmosphere and frankly bore zero resemblance to Basque fare. And for what it was very expensive too

Manager recommended too much food and overpriced.. total ripoff, wont go back again

Food is expensive, service is ok at best and great wine selection.

Always a great meal here. All the focus is on the txuleton which is grilled on open fire to perfection. House rioja un carafe is a great price quality ratio.

Very poor when compared to Sagardi restaurants in Spain. We ordered Txuleton vaca matured beef 1kg, waitress recommended this meet and portion of 800gr between three of us (all of us normal size not big eaters). Effectively there was only about 200-250gr of real meet, it was mostly bone and excessive parts of fat and you will be paying for this at £70 per kg. We had to order two more portions of Txuleton otherwise it would have been very embarrassing.
Overall hygiene of the restaurant and service quality are poor. Manager was not interested in us being satisfied guests, he was not polite and only obsessed with making the profit, it’s a rip-off. First and last time for us to visit Sagardi, Shoreditch in London.