SAGARDI BASQUE COUNTRY CHEFS

Delicious food & wine! Excellent service and atmosphere. Friends and I ordered 11yearsold beef - fantastic!

Amazing food.
Thank you guys.

Great produced, well prepared - tastes amazing. Excellent attentive service and very good wine list. highly recommended

the food was amazing and they have a lovely wine list I was spoiled for choice

Confusing menu. Distinct lack of tapas. Meat was overpriced and cold (basically paid for a big chunk of bone). Sides arrived late. Had to ask three times for the bill. Overzealous waiters. £90 for starter and main for two persons. Only one side. Water to drink! I wouldn’t go back.

Some great meat Peppers outstanding. The Rice Pudding a must

The food is not

The best steak I have ever had, it was so good I returned 4 days later. Unbelievable food, so simple yet so flavourful. Can’t wait to go back.

Great restaurant with amazing meat and great decor. A bit on the pricey side, but worth it for a good date.

Lunch with friends

Excellent food, steak really us amazing. Slightly spoilt by over zealous waiter service.

Food was good but far to expensive for what you actual get.

Awful atmosphere and frankly bore zero resemblance to Basque fare. And for what it was very expensive too

Manager recommended too much food and overpriced.. total ripoff, wont go back again

Food is expensive, service is ok at best and great wine selection.

Always a great meal here. All the focus is on the txuleton which is grilled on open fire to perfection. House rioja un carafe is a great price quality ratio.

Very poor when compared to Sagardi restaurants in Spain. We ordered Txuleton vaca matured beef 1kg, waitress recommended this meet and portion of 800gr between three of us (all of us normal size not big eaters). Effectively there was only about 200-250gr of real meet, it was mostly bone and excessive parts of fat and you will be paying for this at £70 per kg. We had to order two more portions of Txuleton otherwise it would have been very embarrassing.
Overall hygiene of the restaurant and service quality are poor. Manager was not interested in us being satisfied guests, he was not polite and only obsessed with making the profit, it’s a rip-off. First and last time for us to visit Sagardi, Shoreditch in London.

Always a treat! Great meat and wine's. Perfect Basque experience

Everything was lovely. One of my colleagues fish wasn't explained properly. Great otherwise!

The bill arrived and I wept.

For a Basque/British roast this was a really good choice. Would recommend and will try again. Meat was really well cooked and the portion size was more than enough. Two courses for £26 is great value.

Best steak ever :) I tried the txuleton I was so amazed! I will definitely be back.

Great food made even better by a perfect balance of attentativeness by the staff. We will return to try more of their menu.

The reviews promised a lot but we were disappointed. Restaurant nearly empty at 1.15 and was still nearly empty when we left an hour later, so very much lacking in atmosphere. The food was perfectly nice but steep prices and a confusing menu were off-putting. Maybe we misunderstood but we were told the idea was that everything was for sharing, in which case you'd expect to order several dishes. Sadly, the "tapas" options weren't plentiful and anything that comes in at £26 (eg the stuffed baby squid) significantly impacts the budget overall
Just weren't blown away and we wouldn't rush back

Great food bad very service. The meat was delicious, however, we felt like a burden.

6th time at Sagardi. Always a good time

Been to Sagardi a few times before. It’s always been great, but this time service was very slow and don’t think the meat was as good as usual. Apart from that, everything was great! Would recommend

This steak place has to be possibly one of the best in london !
Recommended to order the meat rare or medium rare and to have the salade
Starters you can just have some of the many tapas on offer

Very good selection of wines!

Was introduced to this restaurant during Meatopia 18, had an excellent discussion about the beef, time before slaughter, time hung, and associated merits. Chose a 1 kg ribeye with plenty of marbling and the flavour and taste did not disappoint. Fun and attentive staff and good ambience. Only criticism was the temperature of the meat serving plate.

Was here for a 40th birthday. Great meal, fantastic service! Definitely one for special occasions.

Enjoyed the advice and quality. Outstanding!

While the food was tasty and of good quality we really felt that it was poor value for money. The 3 starters we had were overpriced for the quantity offered and the tuna and the pulpo that we had for main was also in our view overpriced. The meat was perhaps the only thing that was fairly priced. All in all £325 for a Sunday brunch for 5 was a bit excessive in our view.

Lovely dinner with my family. Food was good, especially the steaks wich were also a bit pricey, service was ok but we left disappointed after waiting for over fifteen minutes to order desserts.

Excellent meats and wines! Probably the best meat I have had in London!

Excelente comida y mejor servicio. Muy recomendable

Excellent service, nice food, great desserts

Wonderful staff and service. The food was divine.

Best steak I’ve had in ages. The old beef is absolutely amazing.

Steak was divine! Get yourself a large piece, definitely worth it!