SAGARDI BASQUE COUNTRY CHEFS
Enjoy!
Private room equipped with projector, wifi and loudspeakers.
Do not hesitate to contact us for any proposal, we will be pleased to receive your request.
Private Dining
Sagardi London is a superb venue for any bespoke event, meeting, in-house experience (pintxo-making, meat-masterclass, wine-tasting) or private dining. Our dedicated events team is on-hand to coordinate every stage with you.
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Menu
Special Offers
Executive Lunch Menu
Sagardi Shoreditch serves up traditional Basque-style cuisine in the form of a simple but succulent set lunch menu. Seasonal products carefully selected from our own gardens and farms in the North of Spain: 2 courses £19 I 3 courses £23.
Terms and Conditions: Maximum of 10 diners. Includes Tax, excludes service.
Valid For: 1 - 10 people
Starts: 24 July 2018
Ends: 24 January 2019
Availability: Mon-Fri 12:00-17:00
Sunday Roast Menu
Sagardi Shoreditch strays slightly off the traditional Sunday Roast path offering quality and authentic produce mainly from the North of Spain. Carefully selected meat, fish and seasonal vegetables from our own farmhouse gardens. Set in a relaxed, casual and friendly surrounding with exposed ceilings, wooden furniture and concrete floors to mirror a true experience of the Basque country: 2 courses £26 I 3 courses £30.
Terms and Conditions: Maximum of 10 diners. Includes Tax, excludes service.
Valid For: 1 - 10 people
Starts: 24 July 2018
Ends: 24 January 2019
Availability: Sun 12:00-23:00
1,000-Point Tables
See availability for 1,000 point tables
Sun 12:00PM - 10:30PM
Mon - Sat 12:00PM - 5:30PM
This steak place has to be possibly one of the best in london !
Recommended to order the meat rare or medium rare and to have the salade
Starters you can just have some of the many tapas on offer
Was introduced to this restaurant during Meatopia 18, had an excellent discussion about the beef, time before slaughter, time hung, and associated merits. Chose a 1 kg ribeye with plenty of marbling and the flavour and taste did not disappoint. Fun and attentive staff and good ambience. Only criticism was the temperature of the meat serving plate.
Was here for a 40th birthday. Great meal, fantastic service! Definitely one for special occasions.
Enjoyed the advice and quality. Outstanding!
While the food was tasty and of good quality we really felt that it was poor value for money. The 3 starters we had were overpriced for the quantity offered and the tuna and the pulpo that we had for main was also in our view overpriced. The meat was perhaps the only thing that was fairly priced. All in all £325 for a Sunday brunch for 5 was a bit excessive in our view.
Lovely dinner with my family. Food was good, especially the steaks wich were also a bit pricey, service was ok but we left disappointed after waiting for over fifteen minutes to order desserts.
Excellent meats and wines! Probably the best meat I have had in London!
Excelente comida y mejor servicio. Muy recomendable
Excellent service, nice food, great desserts
Wonderful staff and service. The food was divine.
Best steak I’ve had in ages. The old beef is absolutely amazing.
Steak was divine! Get yourself a large piece, definitely worth it!
Absolutely delicious food, beautiful presentation and simple ingredients combined deliciously. To top it off, they brought out a candle-topped truffle for my boyfriend’s birthday, which was a total surprise! We’ll definitely be going back again
Food here is immense. It’s on the expensive side but I would def recommend it.
Déjeuner un dimanche/ peu de clients mais accueil et nourriture outstanding
Certainement un lieu très animé le soir et le we
An amazing experience from start to finish. The people serving were second to none and the food was unbelievable!
For the amount I paid for wasn’t much food. The sides are small to share between two. Steak was nicely cooked again way too priced. Staff where very nice place is nice I suppose that’s what you pay for.
Great food, but (with the exception of the steak which was good value) it was somewhat overpriced for what we had. Excellent service.
Best tapas ever - northern Spanish origins
the aged steak was great and the seasonal Pimiento Tomato was the totally star of the night. we ordered twice. Will come back for the Hongos season to tast of Basque again.
very attentive staff and great food & drink. Lovely atmosphere would go again
Great food great wine and great service, would def recommend.
Unexpected hefty service charge (20%) was disappointing as prices are already high.
It is a bit overpriced for what it was, and the service wasn't the best - they forgot to take our order and served the couples around us before us, even though we had been sat there for a while. During the whole evening it did feel a bit like the wait staff either forgot we were there, or weren't bothered about service us. It wasn't overly busy so that can't have been the excuse. It was fine, but am in no hurry to go back. What saved it was that the steak was good (though again a little overpriced considering how much of it we actually got).
Very disappointing experience overall. The photos didn’t really match the experience, the waitress who sat us down was very nice though, otherwise, we got the £64 5 course diner offer with the FT, the 4 plates all had exactly the same seasoning, olive oil and that s it, the food itself was good because it s fresh products, but it lacked flavors, yes the olive oil was nice but I expect to be experiencing something new and different which wasn’t the case. On of the waiters was trying to be nice and helpful but you could tell that we were annoying when we were really just asking some help with the wine and then we made the mistake to ask for bread to another waiter and he wasn’t very happy because the bread was supposed to be served with the next plate... I felt like I had to apologize and told them that I would be happy to pay for extra bread. So yes not a great service at all, really felt like we were annoying the waiters, when I asked if it was possible to have cheese instead of th dessert they had to escalate to their manager to know if it was possible which they btw kindly accepted but again felt like we were asking to move mountains. Wine was good enough and not terrible expensive for such a place. Long story short, not worth the expansive bill we thought.
Always a great dinner at Sagardi whether for date night or for a business dinner. Excellent meats, wine selection and friendly service. Fine cuts and great wine are not inexpensive. These guys get it right.
Gutes Essen. Angenehmes Service und Ambiente. Zu empfehlen.
Fantastically flavoursome food and wonderful wine. The staff are knowledgeable and affable. A great place for a special and different dining experience.
1 word: amazing!
Delicious food and Gina was an incredible host.
A super dinner with wonderful service. Staff were keen to talk about the food and the recommended wines were well-matched. As you would expect the beef was succulent and tender. We had the set menu and I was a little worried that the Cornish squid would not be to my taste, but it was delicious.
Amazing food,simple but done to perfection.
A lot of flavor and love.
Great service.
Compliments to all the staff members.
The staff and the taste of the food was great. It was a bit overpriced but we enjoyed the evening. It is worth a shot!
Wonderful Basque food, delicious steak on the bone and seafood. Oxtail rated best ever by our NYC foodies. Excellent wine recommendations by the head waiter- who directed me to the more reasonable wines despite me pointing at the extensive ones!
Basque cuisine is gorgeous - full of flavor with simple ingredients! I would definitely recommend this restaurant for a meal with friends or a business meal - glorious.
The food is Spanish but so is the service. I've been here 3 times and the lack of service has been pretty poor.
Even when only there were less than 8 diners, it takes several minutes to egt their attention and they seem quite unwilling to explain the menu when you have questions.
We asked for help 3 times regarding the menu and each time when he answered the question he just walked off. there was no checking if we were ready to order, wanted to order drinks before starting. everything was a lot of effort to get their attention to come over and help.
Twice was on a Sunday evening with basically no customers. The waiters just don't want to be left alone it seems ..good food, but frustarting experience
High quality food...delicious meat! Really authentic basque cuisine
We went for a dinner with a party of 10. The food was outstanding. It is best if you are a proper carnivore as their beef cuts are out of this world. The best pieces are quite chunky (and meant to be shared), so - unless you're very, very hungry - may be too large for two.
They have a very extensive wine list with some rarer finds from the Basque region of Spain.
Cheap it ain't but worth it! I'll be back.
One of the best steak places in Europe. I try to visit every time I'm in London.
Excellent evening again at Sagardi, the quality of the food / cooking is superb to serve simple and authentic basque dishes - in particular the aged beef cooked on charcoal
The wine list is also extensive and I've not had a bad bottle to-date
Service as always is friendly , casual and genuine
In terms of atmosphere, whilst the restaurant is fine, it's the lack of customers at times that can make it feel less of an occasion but the points above always make up for that
Pricing wise, it's not a cheap night out but never less than enjoyable for the food and drink being served
This restaurant has got lots of potential, because both the food and the ambiance are really nice. However, despite this, it is not a restaurant I would recommend to anyone, simply because, as it happened with the friends I dragged there, I would feel too responsible for the extortionate prices that I would make them pay for food that does not have that value.
I was aware that it was not cheap (I had read previous reviews), but I don't mind paying, as long as I believe the value of what the restaurant is offering is fair. For example, the amount of work that goes in the kitchen of a Michelin star restaurant is enormous so neither me, nor my friends, are annoyed if we are charged high prices for a dish. Unfortunately, this was not the case here. The prices are extortionately high for things that have very little value. For example, a plate with two baby lettuce sliced in half (10 seconds of work), plus 4 anchovies on the top (another 10 seconds), with a bit of olive oil dressing, is priced at £14 (when service is added to that, it goes to £16!).
The BBQ meat, I agree, is fantastic, but be prepared to pay a fortune. We paid £70 (plus service) for the cheapest steak, which hardly fed two.
On the plus side: the mash potato is the best I ever had.
As a summary, if this restaurant wants to get it right, it should half the prices of virtually everything, except for, maybe, the meat.