SAGARDI BASQUE COUNTRY CHEFS
Sagardi London is a superb venue for any bespoke event, meeting, in-house experience (pintxo-making, meat-masterclass, wine-tasting) or private dining. Our dedicated events team is on-hand to coordinate every stage with you.View Private Dining Details
See availability for 1,000 point tables
Sun 12:00PM - 10:30PM
Mon - Sat 12:00PM - 5:30PM
Cibo ottimo, servizi eccellente. La miglior carne di Londra. Torneremo al 100%!
Always a great culinary experience here
Delicious morcilla and the beef quality is amazing. Highly recommended!
We had a perfectly enjoyable meal, starting with the prawn carpaccio and red tuna followed by "Txuleton Vaca" washed down with a bottle of temperino. Everything was fine, my only feeling was that it was overpriced for what it was. I'm glad I experienced what Sagardo had to offer but probably wouldn't return as I feel there's better mid-range dining out there for £100 a head.
Really good quality food and wine with a lovely atmosphere
The meat was outstanding. Great experience- will definitely return.
Fantastic steaks and great wines
Ottima carne alla griglia ed ottimo vino. Il tutto su consiglio del cameriere. Bravo!!
Excellent pintxos, tasty fish main courses, nice wines.
Getting hold of someone to order a glass of wine was slow a each time; no attention paid to the obviously empty glasses on our table.
Music was a whisker too loud, had to shout the conversation, especially so in the bar.
However, we are looking forward to returning to enjoy more of the pintxos, and the fabulous looking txuletón.
Excellent wine, good food but portions could be bigger, bit disappointed with rib for two bit small and not cheep
Food and service superb as usual.
Delicious food & wine! Excellent service and atmosphere. Friends and I ordered 11yearsold beef - fantastic!
The meats are excellent, and well prepared. Presentation of food was good and excellent service. Very good wine list, particularly the Spanish wines, from lesser known wineries. I will go back.
Thank you guys.
Great produced, well prepared - tastes amazing. Excellent attentive service and very good wine list. highly recommended
the food was amazing and they have a lovely wine list I was spoiled for choice
Confusing menu. Distinct lack of tapas. Meat was overpriced and cold (basically paid for a big chunk of bone). Sides arrived late. Had to ask three times for the bill. Overzealous waiters. £90 for starter and main for two persons. Only one side. Water to drink! I wouldn’t go back.
Sagardi is worth a try. There aged steaks look really impressive but it is an acquired taste. It reminded me a bit of South African soft Biltong.
Personally, I'd rather get an Argentine steak, seared and simply seasoned. More tasty and half the price.
The setting is sparse so you could definitely go with large groups and not be heard by you neighbours.
Wine list and staff - excellent.
Some great meat Peppers outstanding. The Rice Pudding a must
The food is not
The best steak I have ever had, it was so good I returned 4 days later. Unbelievable food, so simple yet so flavourful. Can’t wait to go back.
Great restaurant with amazing meat and great decor. A bit on the pricey side, but worth it for a good date.
Lunch with friends
Excellent food, steak really us amazing. Slightly spoilt by over zealous waiter service.
Food was good but far to expensive for what you actual get.
Awful atmosphere and frankly bore zero resemblance to Basque fare. And for what it was very expensive too
Manager recommended too much food and overpriced.. total ripoff, wont go back again
Food is expensive, service is ok at best and great wine selection.
Always a great meal here. All the focus is on the txuleton which is grilled on open fire to perfection. House rioja un carafe is a great price quality ratio.
Very poor when compared to Sagardi restaurants in Spain. We ordered Txuleton vaca matured beef 1kg, waitress recommended this meet and portion of 800gr between three of us (all of us normal size not big eaters). Effectively there was only about 200-250gr of real meet, it was mostly bone and excessive parts of fat and you will be paying for this at £70 per kg. We had to order two more portions of Txuleton otherwise it would have been very embarrassing.
Overall hygiene of the restaurant and service quality are poor. Manager was not interested in us being satisfied guests, he was not polite and only obsessed with making the profit, it’s a rip-off. First and last time for us to visit Sagardi, Shoreditch in London.
Always a treat! Great meat and wine's. Perfect Basque experience
Everything was lovely. One of my colleagues fish wasn't explained properly. Great otherwise!
The bill arrived and I wept.
For a Basque/British roast this was a really good choice. Would recommend and will try again. Meat was really well cooked and the portion size was more than enough. Two courses for £26 is great value.
Best steak ever :) I tried the txuleton I was so amazed! I will definitely be back.
Great food made even better by a perfect balance of attentativeness by the staff. We will return to try more of their menu.
The reviews promised a lot but we were disappointed. Restaurant nearly empty at 1.15 and was still nearly empty when we left an hour later, so very much lacking in atmosphere. The food was perfectly nice but steep prices and a confusing menu were off-putting. Maybe we misunderstood but we were told the idea was that everything was for sharing, in which case you'd expect to order several dishes. Sadly, the "tapas" options weren't plentiful and anything that comes in at £26 (eg the stuffed baby squid) significantly impacts the budget overall
Just weren't blown away and we wouldn't rush back
Great food bad very service. The meat was delicious, however, we felt like a burden.
6th time at Sagardi. Always a good time
Been to Sagardi a few times before. It’s always been great, but this time service was very slow and don’t think the meat was as good as usual. Apart from that, everything was great! Would recommend