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SAGARDI BASQUE COUNTRY CHEFS
We are continuing the offer of 50% off up to the value of £10 per person for anyone dining a la carte on Monday,Tuesday or Wednesday in September.
On top of this, we are passing on a 15% VAT discount to your bill.
Sagardi Basque Country Chef´s showcases authentic Basque cuisine in the centre of the trendy Shoreditch neighbourhood in London. Sitting inside the historical building, Cordy House, an artistic icon from the 1880s.
Sagardi boast an impressive open Basque grill showcasing grill masters char-grilling the famous “txuleton” beef steak from northern Spain, fresh wild fish from trusted sea ports and seasonal vegetables from their own gardens.
The restaurant’s red meats are carefully selected from the mature, fattened setters and cows whilst at their peak in flavour (min 6 yrs old). This incredible tasting meat comes to life with its uniquely clean and distinctive flavours with the land, milk and grass all shining through.
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
beef salami, salted cured beef
Dine Local: 3 courses at £53.00 per person
3 courses at £53.00 per person
Dine Local: 2 course set lunch menu £19.00
2 course Basque tasting menu at £19.00/3 courses at £23.00
See availability for 1,000 point tables
Daily 12:00PM - 6:00PM
Dine Local: 2 course Sunday roast £26.00
2 course Sunday roast at £26.00/3 courses at £30.00
Dine Local: 12 pintxos, a sharing porrón of wine & chocolate truffles
Basque Pintxos : 12 pintxos, a sharing porrón of wine & chocolate truffles - £49 for 2
Great service, fantastic food and very attentive staff. We definitely will back back. Thank you.
Awesome steak, lovely sides and great chilled ambience in the restaurant. Would recommend!
Always a pleasure eating here. Best xuleton meat and professional service with care to covid
Overall very good but the turbot was not on the menu which was disappointing
Fantastic steak! Cooked to perfection
Great wine selection too and faultless service
A lovely restaurant with a fantastic set up for COVID eating out. They treated us with upmost respect for hygiene. The food was amazing and well presented and we were looked after amazingly. Would recommend.
Service was great, food was full of flavour, however, squid and steak a little over priced based on the quality (a little chewy) but will still go back
We came on Sunday and it was a wonderful moment ! Axel and his team were absolutely amazing.
The food was delicious and the atmosphere was great.
Such a nice dinner, and Gracias for the patxaran shots !
Take care guys.
I really enjoyed our time at your restaurant. However, I'd like to make one comment about your testing menu: it was 52 GBP and we were sure that would be for the whole menu for 2 people and not for each of us.
If I had known or if your staff had explained it we would have never chosen it as it wasn't worth it.
The rest was fine.
Lovely food and amazing service!
Great dinner, really enjoyed. However, you could see that they were short of staff as everyone was running . But the food is really good .
Quality of my main was not great especially since the speciality of the restaurant is steak. Also my 2nd order did not arrive. Took 20 min to get the bill.
AmaZing , superbiues , el bonding, squid, relation sheep’s
Amazing food and service! Unique Restaurant, we left satisfied! Will definitely come back
Waiters and kitchen staff were just hanging around and chatting, there were only about 5 tables that needed to be served, but took time to get the waiters attention, I had to leave my table and go to the bar just to order, The food itself was not good, that may be just down to ordering a Spanish Sunday roast, I’ll come back again and try the Tapas.
Es un restaurante donde se superan las expectativas que puedas tener. Todo genial
Friendly service, great food, very quiet in current environment - a shame as a great little gem for tappas. Roselita rose was perfect.
Oil, lots of oil
Best steak I’ve ever had
Pintxos deal was nice and the wine excellent. Worthwhile
Really nice place and the food was really superb. Perhaps a little loud in the dining room but still very pleasant. Would recommend.
We enjoyed it - although it’s an expensive eve out the SAGARDI promotion plus EOTHO really helped!
It’s a bit pricey but the food was good and the service was truly excellent, fantastic waiters some of the best I’ve had
Incredibly good food and the staff were very friendly and helpful. Highly recommend!
Very good experience. we enjoyed the food very much.
I love the simplicity, freshness of products, easy going kind of athomsphere. The meat is also very good and the wine list is amazing.
I've been there multiple times now and I warmly recommend it.
Really great food. Had pretty good service with the manager explaining the steaks and where they came from and how they cooked them. Was a little annoyed when we order our tomato and bread(£3.50) and our waiter asked if we wanted a little ham with it, which we said yes to, and the ham turned out to be £24!! A rather large upsell and probably should have let us know how much it was. Other than that, delicious food and wine.
Great food, great service, great staff. And great fish too. One of the best
My first meal out after lockdown and it was fantastic. Had the Monkfish which was delicious. Great service under difficult circumstances and they nailed it. Very friendly, helpful and safe service. The wine was perfect too. Highly recommended!
Excellent Staff, lovely food but on the basis of pay for weight a little confusing on how much you get for your money.
Great food and service! Nice atmosphere for dinner
Sadly we were the only people in the restaurant so the staff were very attentive. Good was food.
Food was pretty good. Disappointed to see many of the wines were not available. Quite expensive.
Service and ambience was good.
Cocktails were average
our waiter were struggling with very basic english phrases, which was extremely frustrating since this person had to call in a friend to give us a vermouth recommendation. I've had to order in spanish to get anything done correctly. For how extremely expensive it is, the food/value prop is not there. it has the service of a pinxto bar but the prices are a full on steak house. there are so many better things in london to experience, avoid this one if you can.
The food was great. The pintxos as we first arrived were really nice. The wine collection was big but not overwhelming and the staff were helpful in our decision of what to drink. Stayed all night and felt welcome. Will definitely come back.
I went there with my girlfriend and two friends a few days ago.Overall it was a great experience .Great atmosphere and the staff was extremely friendly and helpful.We ordered one of the salads with the raisins and walnut,the octopus and one of the steak recommended by the staff.Food was excellent,however I would like my steak more rare and cut a bit more thinner.Other than this everything else was spot on.
Absolutely fabulous valentines dinner with my wife. Staff were very welcoming and explained everything clearly. The atmosphere with the open cooking grill and meat locker was beautiful and the meal itself was fabulous. Look forward to going back there and Also visiting there sister restaurants around the world!
We went here for Valentines evening and it did not disappoint. The premium beef was tasty, you can pick the size and 750g was plenty for two.
For starters we can pan con tomato and morcilla. The bread was really crispy and hard, would not get that again, but the morcilla was wonderfully light yet flavoursome.
The red wine was one of the best red wines i have ever had. We will def be returning
The service was perfect and attentive without being intrusive. The wine that was recommended was an excellent choice for the steak which was cooked perfectly.
My partner is very particular about her steak but she was very impressed with the seasoning and flavour. Tables for 2 are a little close together and their prime steak is not cheap but worth paying the extra for.
SAGARDI BASQUE COUNTRY CHEFS is rated 4.5 stars by 244 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.