Sakana Sushi & Hibachi Steakhouse

Seaweed, soft tofu and scallions in soybean broth

Crispy onions, mushroom and scallions in clear broth

Shrimp, scallops, kani, fish cake and vegetables in a clear broth

Thai style hot and sour soup with shrimp, fish cake and vegetables

Tomato, carrot, cucumber and mixed greens

Marinated seaweed with sesame seeds

Shredded spicy kani mixed with masago on a bed of sliced cucumber

Mixed greens topped with fresh sliced avocado

Crispy salmon skin on top of mixed greens

Avocado salad topped with peppered tuna

Spicy tuna on a bed of mixed salad with avocado

Seasoned calamari salad with sesame seeds

Steamed soy beans with sea salt

Choice of steamed or deep fried shrimp dumplings

Pan fried pork dumpling with Sakana special sauce

Chicken skewered with scallions and seared with a teriyaki sauce

Beef skewered with scallions and seared with a teriyaki sauce

Japanese fried spring rolls with sauce on the side

Tofu lightly breaded and fried. Placed in Tsuyu sauce and garnished with grated daikon, bonito flakes and scallions

Calamari that is lightly breaded and deep fried. Served with a side of sweet chili sauce

Beef rolled with scallions drizzled with teriyaki sauce

3 tempura shrimp with assorted tempura vegetables served with tempura sauce

Deep-fried soft shell crab with tempura sauce

Crispy shrimp with spicy mayo sauce

Fried battered jumbo shrimp coated with shaved coconut

Crab, tuna, cream cheese & tobiko fried in a wonton wrapper, served with sweet chili sauce

Deep-fried chicken wings tossed in special sweet Asian sauce

Diced chicken breast sautéed with chef special sauce and serve with a side of fresh lettuce

Coke, Diet Coke, Sprite

Lychee, Melon, Strawberry, Orange

Vanilla, Chocolate, Strawberry, Green Tea, or Red Bean

Vanilla, Chocolate, or Green Tea wrapped with pound cake and fried tempura style

Served with vanilla ice cream

Japanese mochi (sticky rice cake) with ice cream filling. Choice of Vanilla, Strawberry, Green Tea, Mango or Red Bean

Crabmeat, cucumber and seaweed in vinegar sauce

Thinly sliced octopus served over cucumber and seaweed in vinegar sauce

California sea urchin, ikura, quail egg, and sake with ponzu sauce

Sliced yellowtail and jalapeños with Japanese yuzu sauce

Spicy kani salad wrapped in sliced avocado topped with spicy mayo and eel sauce

Seared filet mignon drizzled in wasabi yuzu sauce

Seared peppered tuna over a bed mango salad with wasabi yuzu sauce

Spicy marinated tuna garnished with masago, scallions and sesame seeds

Pan-fried Japanese pancakes topped with tuna / salmon, spicy mayo, eel sauce, tobiko and scallions

Crunch spicy tuna or spicy salmon with guacamole, topped with fresh fish, spicy mayo, Yakiniku sauce and caviar

Fresh tuna, salmon, yellowtail, and scallop in wasabi yuzu sauce

Kani and cream cheese stuffed in jalapeños, fried tempura style

9 pcs of assorted sushi with a California roll

16 pcs of assorted sashimi

9 pcs broiled eel on a bed of sushi rice

10 pcs chef's choice sashimi over a bed of sushi rice with tamago and kani

3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail sushi with a California roll

3 pcs tunat 3 pcs salmon and 3 pcs yellowtail sashimi with a bowl of sushi rice

3 pcs sushi, 6 pcs sashimi, and one tuna or salmon roll

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll

5 pcs sushi and 10 pcs sashimi w. spicy tuna roll

10 pcs sushi, 18 pcs sashimi and 2 special rolls

Shrimp tempura & kani inside and topped with spicy tuna, yellowtail, eel and avocado. Encrusted with masago, scallion and drizzled with eel and spicy mayo sauce

Alaskan king crab, avocado and sliced mango rolled with tempura crunch, topped with chopped spicy escolar, tobiko scallion and drizzled with house mango sauce

Spicy crunchy white tuna & avocado inside and topped with tuna, salmon, yellowtail, trio caviar and drizzled with spicy eel sauce

Spicy Tuna, kani, avocado & masago wrapped in soy paper shaped into a sandwich. Topped with eel sauce, spicy mayo and wasabi mayo

Fried coconut shrimp, mango & cucumber wrapped in soy paper with coconut flake and sauce on top

White tuna and seared salmon wrapped then deep fried. Spicy tuna, spicy mayo, eel sauce, tobiko and scallions on top

Wrapped tuna and cream cheese then deep fried and topped with spicy crab meat, spicy mayo, and ell sauce

Shrimp tempura, avocado, and spicy tuna inside with seared white tuna, sliced jalapeños, black tobiko, sriracha, and eel sauce on top

Shrimp tempura and spicy kani wrapped in soy pepper. Salmon, tuna, spicy mayo and eel sauce on top

Spicy tuna, spicy salmon & avocado inside, with tuna and white tuna on top. Pressed into a shape of a box, decorated with seaweed strips, spicy mayo, wasabi mayo eel sauce

Spicy tuna, avocado & crunch roll. Laced with seared yellowtail, escolar, tobiko & jalapeño dressed with special spicy sauce and tobiko

Shrimp tempura and cucumber wrapped and topped with eel, avocado, tobiko and eel sauce

Lobster tempura, king crab, avocado and sliced mango wrapped in pink soy paper. Topped with lobster salad and drizzled with mango and eel sauce

Shrimp tempura and kani inside, topped with kani, masago, spicy mayo and eel sauce

Green apple, mango, sweet potato, strawberry and avocado wrapped in green soy paper. Drizzled with coconut and mango sauce

Shrimp tempura, eel & cream cheese inside, with avocado, masago & eel sauce on top

Sweet potato roll topped with lobster salad, wasabi mayo and eel sauce

Eel and cucumber topped with avocado and eel sauce

California roll topped with tuna, salmon, whitefish and avocado

Tuna, yellowtail, salmon, avocado and tobiko rolled with thinly sliced cucumber, served with lime ponzo sauce

Soft shell crab tempura, cucumber and asparagus wrapped in soy paper, topped with onion, ground kobe beef, wasabi yuzu, eel sauce, masago and scallions

Tuna, yellowtail, salmon, cucumber, avocado, asparagus, and cream cheese covered with masago on top

Served w/o shrimp appetizer

Steak, chicken, shrimp

Lobster tail, filet mignon, shrimp (6 pcs), scallops (3 pcs)

Stir-fried thick flour noodles or buckwheat noodles with mixed vegetables

Noodle soup with tempura shrimp, chicken, fish cake and vegetables

Classic stir fry rice noodles with egg, onions, bean sprout and crushed peanuts on top

Served with miso soup or house salad and white rice; cooked bell peppers, carrots, scallions, broccoli & lemongrass in red curry sauce. Choice of chicken, shrimp or beef

with shrimp, scallop and lobster tail

Your choice of any two items: chicken, steak, or shrimp

5 pcs sushi & 1 California Roll

8 pcs sashimi & a bowl of sushi rice

4 pcs sushi, 6 pcs sashimi & 1 California roll