Salut! - Islington
Salut! restaurant boasts beautiful large windows which let light flood in during the day. At night, dimmed copper lights, candles and music make for an intimate and relaxed atmosphere.
Find Salut! on Essex Road, a short walk from Dalston Junction, Canonbury and Essex Road rail stations.
Friday - Sunday: 12:00 - 15:00 / 18.00 - 23.00
See availability for 1,000 point tables
Sun 12:00PM - 3:00PM 6:00PM - 10:00PM
Tue - Wed 6:00PM - 9:30PM
Thu 6:00PM - 6:45PM 9:00PM - 9:30PM
Fri 6:00PM - 6:30PM 9:30PM - 9:45PM
Sat 12:00PM - 3:00PM 6:00PM - 6:30PM 9:30PM - 9:45PM
Nice and cozy restaurant. Small portions but good food
Absolutely fabulous! The food was amazing, the wine was amazing! It is on the more expensive side so it wouldn’t be everyday dining!
Salut! was fantastic. The service was impeccable and the food was flavorful, creative, and beautiful. We will be back
Awfully expensive and not worth it. Moreover the meat was cooked as the chef likes it not how I asked it. Good location and ok service, but we won't be back.
Absolutely amazing food! We loved being able to look into the open kitchen to watch the chefs at work.
Absolutely faultless! From the relaxed vibe, to knowledgeable and friendly staff to perfectly executed cooking. A new, firm favourite!
I took my boyfriend to Salut! for our monthly 'date night' and it did not disappoint! The service was excellent; the lady who looked after us was attentive and friendly and the food was absolutely delicious - we were do busy enjoying our starters, we didn't really even get much of a chance to watch the chef's at work in the open kitchen. I've already recommended Salut! to several friends and I will definitely be back again.
Great service, food. Empty when we went but it was early. Food portions need to increase. Lovely open kitchen.
We shared a starter and had a main each, plus bread and butter and 2 glasses of wine. Overall the experience was good, lovely service and ambience, not too crowded or loud, the food all tasted amazing, I just think some plates are really tiny for their price, while others are good value and portions, so if you get the tiny one you feel unlucky.
The trout starter and the scallop main were tiny. The dessert looked tiny for 10 pounds. However the beef carpaccio starter and the duck main were great portions and left us very happy.
Food is at the focus in this lovely small, modern restaurant.
Staff was very accommodating, although a bit disordered as we had a few mixups with our orders.
Went to this restaurant based on its reviews. The food was really good but the overall experience was just fine.
When we ordered our mains, the waitress said they would take about 20 minutes to prepare. I was happy for some time to enjoy a glass of wine. I excused myself from the table two minutes and when I came back the plates were on the table. It was a strange feeling - had we received the meal from another table?
This also meant the food arrived before the bread. All in all, it felt rushed.
The space is cosy and interesting - you feel like you're in the kitchen. This is good until smoke fills the room! We were basically sat under the hood vent.
Fantastic food and service!
Amazing as always!! Great small, indepenant restaurant.
Really enjoyed all food and very relaxed and friendly but efficient service. The Rioja (one of the cheaper red wine choices) was good too.
Very good experience. Gluten free choices or food adjusted to cater for my allergies. Delicious food, ample wine selection. Lovely staff. Great local place
Great starter of octopus though my friend's mackerel portion was a little small. Generous sides but may make sense just to make mains a little bigger.
Service was very friendly and we were sat right next to the kitchen - could feel the steam bath on my back! Pretty much empty until 7.30 onwards.
We had a deal (50% of food) so paid £90 for three courses and two glasses of wine each which was really good value but wouldn't go back without a deal as bit pricey for the location and restaurant layout.
Excellent dinner in a refined space in north east london
Great, a bit pricy
Salut was recommended to my partner by a taxi driver about a year ago, wish it didn't take us that long to try it out. Great food and tasty cocktails - definitely be visiting again.
Fab food & great service. Was worth the drive & would highly recommend. Great value for money. Keep it up.
Really very good food presented by friendly and very helpful staff. Lovely Ambience. Well worth a visit.
I initially stumbled upon Salut's Instagram feed and seeing the gorgeous food photography on their profile, I expected a pretentious and overpriced place. Turns out I couldn't have been more wrong: the restaurant space is small and warm, with an open kitchen so you can see the chefs at work. The staff is really lovely, the wine list great and the food incredible (as beautiful as it's tasty). I'm so happy these guys opened on this side of Essex Road, Salut is my absolute new favourite. Check out the colours and intricate work on those plates!
I took my girlfriend here for Valentine's day. It is her favorite restaurant. We will return.
Excellent food and friendly service. I would recommend for a nice weekend treat for yourself.
Relaxed evening. Food was excellent. The staff were very friendly and helpful. Would recommend to family and friends.
Excellent . In it with the chef ... very cool! Go there . Like being in the kitchen . White truffles too! Awesome
Always a 10/10 on food, service and environment.
Really pleasantly surprised by Salut! Michelin standard food in a local spot. Definitely going back again.
Great food, wonderful service and open plan without spiking anyone out. Loved this place!
Tables too close together, no privacy to talk and fish dishes are basically the same (starter and main course).
Very small attentive restaurant
Watched the food being created at the chefs table - very lovely experience
I have been to Salut several times and it is one my favorite restaurants in London. I took 2 friends there. We all had a good experience and will return.
Really lovey spot, great food, but the portions are too small. One scallop doesn't make a starter...
Really nice meal at Salut - French food with a scandi twist. Really short menu - 4 starters, 4 mains - which apparently rotate regularly. So the lamb that I had is now gone - shame as it was excellent (loin cooked pink, shoulder cooked till it falls apart, sweetbreads). Seafood / fish looked excellent too. And wines by the glass were decent - handy if one diner is a fish eater and the other a carnivore.
Great food, service and ambience. Loved it and looking forward to returning
Salut has somewhat cemented for me that modern European / British food isn't my favourite. It's very good - the food is pretty inventive, has a mix of well-crafted flavours, and clearly uses high quality ingredients - but I just don't find it excites my tastebuds in the way that, say, Barbary did.
It's a good choice, and for anyone who likes this kind of food, an excellent one.
Good casual atmosphere and friendly professional service, interesting food ideas (without getting wacky) extremely well executed (as you get to see) - it all adds up.
The food is fine, although the portions are very small. Beautifully presented, but I want to eat, not look at a painting......The service was charming and efficient. The real disappointment was when we ordered the cheese plate. This was taken from the fridge and "warmed up" under the hearing lamps in the kitchen. The menu didn't say the cheese would be grilled.. ....and when I pointed this out to the chef, his argument was an economic one - " we don't know if we're going to sell 1 or 50 , so it's uneconomic to keep them at room temperature". Solution? Don't put it on the menu if you can't serve it properly. I thought I was giving useful feedback - I should have saved my breath and my money.
Excellent. Off my normal beaten track but visited for the convenience of fellow diners. Well worth the trip. Great and friendly staff and very clever but tasty food .
Both the food and service were amazing. We took our parents here and they were overwhelmed by the professionalism of the staff and complex palate of tastes presented in the meal. We'd really like to come here again the next time we're in London.