Sanam Tandoori Restaurant

Appetisers

• Plain Poppadom£0.90

• Spiced Onions£1.00

• Mango Chutney£1.00

• Raita (Cucumber)£1.50

• Yogurt (Plain)£0.95

• Special Onion Salad£1.75

• Mixed Pickle£1.00

Starters

Pakora

• Chicken Breast Pakora£4.45

• Vegetable Pakora£3.25

• Mushroom Pakora£3.75

• Chicken Tikka Pakora£5.45

• Cauliflower Pakora£3.75

• King Prawn Pakora£7.45

• Paneer Pakora£3.75

• Fish Pakora£4.75

• Onion Bhaji£3.25

• Mixed Pakora£4.25

• Green Chilli Pakora (Try If You Dare)£3.95

• Chef's Platter for 2£8.75

• Began Pakora (Aubergine)£3.95

Pooris & Samosas

• King Prawn Poori£7.45

• Chicken Poori£4.25

• Chana Poori£4.25

• Prawn Poori£4.25

• Mince Samosa£3.45

• Vegetable Samosa£3.45

Tandoori

• Tandoori Chicken£4.25

• Lamb Tikka£4.95

• Chicken Tikka£4.25

• Tandoori King Prawn£7.45

• Peri Peri Tikka£4.25

• Tandoori Mix£4.75

• Mixed Tikka (Chicken & Lamb)£4.75

• Chat Patey (Tandoori Wings)£3.75

• Chicken Tikka Garlic Tandoori£4.75

Kebabs

• Turkish Kebab (Fillet)£4.75

• Reshmi Kebab (Chicken Mince)£4.25

• Seekh Kebab£4.25

Other

• King Prawn Platter£7.45

• Garlic Mushrooms£3.95

• Chilli King Prawns£7.75

• Indian Fish Masala£4.25

• Prawn Cocktail£3.95

• Soup£2.50

Sanam Tandoories

• Tandoori Chicken (2 Breasts)£10.50

  Chicken marinated in a sauce & cooked in a tandoori clay oven

• Tandoori King Prawn£13.50

  Prawns marinated in herbs & spices, barbecued in a tandoor

• Tandoori Mix£12.95

  Chicken breast, chicken tikka, lamb tikka, king prawn, seekh kebab & nan bread

• Tandoori Sirloin Steak£12.95

  Steak marinated in herbs & spices, cooked in a charcoal oven

• Lamb Tikka£11.45

  Tender pieces of lamb marinated in a sauce & cooked in a tandoori clay oven

• Chicken Tikka (Breast)£10.50

  Pieces of chicken, off the bone, marinated in a sauce & cooked in a tandoori clay oven

• Turkish Kebab£11.95

  Selected pieces of lamb fillet marinated overnight then barbecued in a tandoor

• Mixed Tikka£10.95

  Chicken & lamb tikka

• Chicken Tikka Garlic Tandoori£10.95

• Seekh Kebab£9.50

  Tender lamb mince with onions, herbs & Indian spices & grilled on charcoal

• Peri Peri Tikka£10.95

  All of these dishes are served with salad, rice & curry sauce

Chef's Specialities

Rice and nan extra

• Basanti

  Selected pieces of meat, poultry or king prawn treated tandoori style. Cooked in special curry sauce topped with onions, tomatoes, green peppers & touch of achari masala

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Reshmi Masala

  This is achieved by cooking meat, poultry or king prawns in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes & fresh coriander

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Nashilee

  Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes & fresh coriander. For an extra bite ask for green chillies to be added

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Special Grill

  First barbecued then cooked with onions, mushrooms & green peppers on the sizzler. Then flambeed with a fine cognac to give it that distinctive taste & smell

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Lahore

  Cooked with the choicest ingredients, blended with freshly ground spices, Punjabi masala, tinda, fresh coriander & a touch of house wine

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Mazedar

  Tender pieces of chicken or lamb cooked in a Worcestershire sauce, lemon juice & cream, topped with cheese

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Handi

  Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper, garam masala & dry red chopped chilli, garnished with coriander. Very tasty and fairly hot dish

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Sharabi

  Cooked with the choicest of ingredients & a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala & fresh coriander

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Chamakchalo

  An elegant art of bhoona sauce is achieved by cooking selected pieces of chicken tikka style with tropical fruit, coriander, ginger, garlic, hint of sambuca, topped with delicately spiced mushrooms & almond flakes. Medium strength

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Nashidar

  Cooked with fresh giner, garlic, onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience goes into preparing this dish. For an extra bite ask for green chillies

  • Chicken Tikka£10.95
  • Tandoori Mix£12.45
  • Lamb Tikka£11.45
  • Tandoori Mix£7.95

• Dohlanshakti£12.50

  Carefully selected king prawns, scampi & pacific prawns cooked together in a Royal Massalum sauce with India's richest herbs & spices. A great deal of expertise goes into preparing this dish. Medium strength

• Mix Tandoori Sohni£11.95

  Consists of traditional mix. Cooked in a mild creamy smooth sauce of fresh cream, cashew nuts, dried fruit & a touch of house wine. Topped with-almond flakes

• Mix Tandoori Lakshmi£11.95

  Consists of chicken tikka, lamb tikka, king prawn & seekh kebab, barbecued in charcoal, then cooked with special spices, tomatoes, herbs, fresh coriander & green peppers. Slightly hot, sweet & sour dish. Green chillies can be added with a touch of house wine

Popular Dishes

Chicken tikka £10.50, Tandoori mix £11.95, Lamb tikka £10.95, Vegetable £7.95, King prawns £12.95, Prawn £9.95; Rice and nan extra

• Karahi

  These dishes are cooked in Karahi (metal bowl) with the choicest of ingredients, blended with freshly ground Punjabi spices, grated fresh ginger & garlic in cumin butter. A great dish prepared & served in Karahi to the required strength

• Rogan Josh

  A rich creamy sauce with Punjabi spices

• Jaipuri

  A rich sauce of spices, mushrooms, capsicums, onions & tomatoes

• Balti

  A strong, spicy dish slightly hot & cooked with fresh onions, capsicums, green chillies, tomatoes & yoghurt. The original tasty dish

• Jaifrezi

  A spicy curry sauce with mixed peppers and onions. A traditional favourite from the northern region of India

• Passanda

  Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes

• Tikka Masala

  Marinated & cooked in a Tandoor then cooked in Karahi with masala sauce, green peppers, garlic & ginger

• Janter Manter

  Bite sized pieces of chicken tikka cooked in a specially prepared slightly spicy sauce with green peppers, mushrooms, onions & pineapples, blended with warm spices giving an excellent dish of medium strength

• Tikka Jeera

  Cooked with cumin & fresh masala of ginger & garlic. Finished off with a topping of cumin seeds

• Tikka Chilli Bhoona

  A popular dish in Punjab. Cooked with barbecued chicken prepared with chilli sauce, tomatoes, herbs & coriander

• Achari

  A strong, spicy & slightly sour dish, cooked with tangy pickle, fresh green chillies & a wedge of lemon

• Tikka Ginger

  Karahi style dish cooked with fresh ginger and chillies. Slightly spicy dish

• Chasni

  A tangy, sour & creamy sauce, Cooked with mild spices & a wedge of lemon

• Tikka Manchorian

  Barbecued meat cooked in hot, sweet & sour sauce

• Mirchi Garm Masala

  Tender pieces of barbecued chicken, beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves, cinnamon, fenugreek & liberal use of fresh coriander, giving you a real mirchi taste. Very hot dish

• Tikka Masaladar

  Cooked tandoori style, blended into a tangy sauce with ground punjabi spices & green capsicum. Slightly sweet & sour

• Tikka Garlic Chilli

  Barbecued pieces of meat, cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of garlic flakes

• Lashkara

  A patia style dish with green chillies and mixed fruit

Korma Dishes

Chicken £8.50, Scampi £10.50, Lamb tikka £10.50, Lamb £8.95, King prawn £12.95, Tandoori mix £11.95, Prawn £8.95, Chicken tikka £10.50, Vegetable £7.95; Rice and nan extra

• Kashmiri Korma

  Cooked with fruit, fresh cream, mild spices & herbs. Traditionally cooked with pineapple but can be changed to mango or banana on request

• Mirchi Korma

  Cooked with green chillies, nuts, various spices & herbs

• Mughlai Korma

  A rich, creamy dish prepared using fresh cream & mild spices

• Bahar Korma

  Very mild dish cooked with fresh cream, coconut, yoghurt & mixed tropical fruit

• Punjabi Korma

  Prepared with ground almonds, fresh cream & a touch of fresh coriander. Very mild & tasty

• Gurka

  Another popular korma, cooked with mild spices, fresh lychees fruit & fresh cream

• Sanam Korma

  Prepared with fresh cream, creamed coconut, fruit, nuts & raisins. Sweet & creamy with a real nutty taste

• Ceylonese Korma

  By far the most popular Korma dish. Cooked with creamed coconut, fresh cream & mild spices

• Madrasi Korma

  Delicately spiced with achari spices with a touch of creamed coconut & cream. Hot, spicy & creamy

• Parsee Korma

  An excellent form of mild to medium strength korma with slightly tangy flavour & use of ground pistachios

Buryani Dishes

• Chicken or Lamb Buryani£9.75

  Pieces of chicken or lamb cooked with fried rice

• Chicken or Lamb Tikka Buryani£10.95

  Barbecued chicken or lamb cooked with onions & fried rice. Served with buryani sauce

• Prawn Buryani£9.95

• Vegetable Buryani£8.95

• Scampi Buryani£11.95

  Scampi cooked with onions & fried rice, garnished with tomatoes & cucumber. Served with buryani sauce

• Mixed Tikka Buryani£10.95

• Sanam Special Buryani£10.95

  Boneless chicken, lamb, prawn & mushroom cooked with fried onions & spices, then fried rice added & cooked together, garnished with tomatoes & fruit. Served with buryani sauce

• Tandoori Mixed Buryani£11.95

• King Prawn Buryani£14.50

Curries

• Chicken Curry (Breast)£7.95

• Tandoori Mix Curry£10.75

• Lamb Curry£8.45

• Prawn Curry£8.50

• King Prawn Curry£11.50

• Scampi Curry£9.50

• Chicken Tikka (Breast)£9.45

• Mince Curry£7.50

• Lamb Tikka Curry£9.75

Curries - Preparations

All of the above curries are also available in the following preparations with additional charge:

• Punjabi Masala£1.50

  Cooked with extra tomatoes, tomato paste, green peppers & yoghurt. Full bodied dish

• Dansac£1.50

  Cooked with split lentils & spices

• Madras or Vindaloo£1.50

  Madras – fairly hot. Vindaloo – extra hot

• Patia£1.50

  Cooked with mango pulp, lemon juice, tomatoes & spices. Has a sweet & sour taste

• Methi or Spinach£1.50

  Cooked with a Punjabi herb called methi or in spinach, herbs & fresh tomatoes

• Bhoona£1.50

  Cooked with tomatoes & methi in a thick sauce. Very pleasant

• Phal£1.50

  Very hot dish cooked with Bengali red chilli. Hotter than Vindaloo

• Kashmiri£1.50

  Cooked with pineapple or mango

• Dopiaza or Mushroom£1.50

  Cooked with extra fried onions or mushrooms

Vegetable Dishes

Served with main courses as additional dish or as a main course at £2 extra

• Potato & Cauliflower£4.50

• Potato & Spinach£4.50

• Bhindi or Tinda Bhaji£4.50

• Mushroom Bhaji£4.50

• Pakora Curry£4.50

• Spinach Bhaji£4.50

• Mixed Indian Veg£4.50

• Matter or Saag Paneer£4.50

• Lamb Tikka Curry£9.75

• Methi or Bombay Aloo£4.50

• Aloo Chana£4.50

• Tarka Dall£4.50

• Vegetable Bhoona or Patia£4.50

• Cauliflower Mushrooms£4.50

• Mixed Vegetable£4.50

Western Dishes

• Steak Diane£13.95

  Served with a side salad & chips

• Grilled Fillet Steak£13.95

  Served with a side salad & chips

• Grilled Sirloin Steak£12.95

  Served with a side salad & chips

• Chicken Maryland & Chips£7.95

  Served with a side salad & chips

• Omelette & Chips£6.95

  Prawn, chicken, tomato, mushroom or cheese. Served with chips

• Spring Roast Chicken & Chips£7.95

• Fried Scampi & Chips£7.95

• Haddock & Chips£6.45

• Chicken Salad & Chips£6.95

• Prawn Salad & Chips£6.95

• Chips£1.95

• Fried Mushrooms£1.95

• Fried Onions£1.50

• Spiced Mushrooms£2.20

Set Meals

Three Separate Dishes

A great way to sample several recipes on our menu. Each thali contains three dishes of the day along with rice or nan

• Vegetable Thali£11.95

  2 veg & 1 daal

• Mix Thali£12.95

  1 veg, 1 lamb &1 chicken dish

• Non Vegetable Thali£13.95

  2 chicken &1 lamb dish

• Seafood Thali£16.95

• Tikka Masala Thali£16.95

Meal for Two

£34.50. 2 Popadoms & spiced onions, 1 Chicken pakora or mix pakora. Choice of 2 dishes from the following:

• Chicken Tikka Chasni

• Chicken Tikka Passanda

• Chicken Tikka Masala

• Chicken or Lamb Special Bhoona

• 1 Mushroom or Peas Palao Rice & 1 Plain Nan

• 2 Ice Creams (Various) or 2 Coffees

Executive Meal for Two

£44.95. 2 Popadoms & spiced onions, 1 Seekh kebab, 1 Chicken pakora or mix pakora. Choice of 2 dishes from the following:

• Chamakchalo

• Janter Manter

• Chicken Rogan Josh

• Chicken Tikka Chilli Bhoona

• 1 Mushroom Bhaji

• 2 Fried Rice & 1 Nan or Garlic Nan

• 2 Kulfi Indian Ice Creams or 2 Mangoes & Ice Cream

• 2 Coffees

Meal for Four

£69.50

• 4 Popadoms & Spiced Onions

• 2 Chat Patey

• 1 Chicken Pakora

• 1 Onion Bhaji

• 1 Chicken Tikka Garam Masala

• 1 Chicken Tikka Passanda

• 1 Lamb Bhoona

• 1 Chicken Karahi

• 2 Fried Rice & 2 Plain Nans

• 4 Ice Creams (Various) or 4 Coffees

Executive Meal for 4

£79.96

• 4 Popadoms & Spiced Onions

• 2 Chicken Pakoras

• 1 Chicken Tikka

• 1 Garlic Mushrooms

• 1 Chicken Tikka Masala

• 1 Chicken Tikka Passanda

• 1 Chicken Tikka Nashidar

• 1 Janter Manter

• 1 Mixed Indian Vegetables

• 2 Mushroom Fried Rice

• 1 Plain Nan & 1 Garlic Nan

• 4 Kulfi or Ice Cream

• 4 Coffees