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Party Size
For 2
Date
Today
Time
7:00 PM

Santa Maluco

4.3
2 reviews
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£25 and under
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Pizzeria
Top tags:
  • Good for Birthdays
  • Lunch
  • Special Occasions
We would like to tell you a bit about ourselves…. To get started here is a bit of how pizza ended up in Brazil….. The pizza arrived in Brazil via Italian immigrants, who came to Brazil between 1880 and 1930. Italian immigration to Brazil is so significative that, as of 2013, 30 million Brazilians – nearly 15% of the Brazilian population – are of Italian descent, and almost half of them are located in São Paulo, Brazil’s largest pizza consuming state. Pizza consumption was restricted to Italians until 1950, when it spread throughout Brazil, gaining a few modifications from its original formula. In Brazil there is even a Pizza Day, which started on the 10th of December 1985. The main feature of Brazilian pizzas is that they have very distinctive toppings. Whereas in Italy, the home of pizza, the toppings are scarce and often boil down to fine herbs and a few other ingredients, Brazilian pizzas tend to be less “conservative”, leading to an immense variety of different pizza toppings.
Dining Style
Casual Dining
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Cuisines
Pizzeria, Brazilian
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Hours of Operation
Monday to Sunday:
12pm - 12am
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Phone number
0151 236 5646
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Payment Options
MasterCard, Visa
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Dress Code
Casual Dress
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Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.5
food
4.3
service
4.4
ambience
4.3
value
88% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Liverpool)
3.0  Dined on 2 December 2017

I booked via Open table and Santa Maluco said that I had not made reservation however they did have space to fit us on a table. Service was a little slow and sometimes only 2 slices of a pizza that we all wanted was offered to us therefore we did not have as many options as we have had previously. Overall great pizza and environment was just a little disappointing on the waiting time between pizzas.

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Jack (Liverpool)
5.0  Dined on 18 October 2017

The food was absolutely fantastic. So many different and unique flavours. Can’t wait to go back again soon. I’ve told everyone I know about this place. Loved it!

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