Pane e Antipasti
Olive Assortite e Bocconcini di Focaccia£5.00
Marinated olives, focaccia bites, extra virgin olive oil & aged balsamic vinegar
Pane all'Aglio con Pomodoro£6.00
Garlic pizza bread with herby tomato sauce
Pane all'Aglio con Formaggio£7.00
Garlic pizza bread with mozzarella cheese
Bruschetta Classica£6.00
Toasted ciabatta, diced tomatoes & red onions, fresh basil and extra virgin olive oil
Focaccia alla Cibo£10.00
Garlic pizza bread with diced fresh tomatoes & red onions, teared buffalo mozzarella cheese
Pane Fresco£6.00
Daily baked selection of fresh breads
Antipasto alla Sasso£24.00
Finest Italian cured meats (Prosciutto crudo, Bresaola, Coppa, salami Milano, Mortadella with pistachio), pickled vegetables, fresh tomato & buffalo mozzarella, wild rocket & parmesan, marinated mushrooms & focaccia bread
Insalate
Insalata Caprese£12.00
Buffalo mozzarella, ripe beef tomatoes, avocado, wild rocket, basil oil and sea salt flakes
Insalata Caesar£14.00
Grilled chicken strips, crisp gem lettuce with Caesar dressing, chilled boiled egg, focaccia croutons, parmesan cheese & crispy pancetta
La Capra in Carrozza£14.00
Goats’ cheese baked in breadcrumbs, wild rocket, sweet potato crisps, cashew nuts and blueberry compote
Insalata di Tonno£16.00
Seared tuna, mixed salad with new potatoes, green beans, chilled hard-boiled egg, sweet cherry tomatoes, Kalamata olives & Dijon mustard dressing
Insalata di Manzo£16.00
Spice roasted beef fillet strips, wild rocket & sun blushed tomato salad, parmesan cheese & balsamic glaze
Primi Piatti
Spiedino di Capesante£14.00
Seared fresh scallops on a skewer, saffron & parmesan rice, 'Nduja & green apple gel
Burrata£11.00
Creamy burrata cheese, beetroot & balsamic purée, roasted fig and sourdough melba
Fegatini di Pollo£12.00
Chicken livers sautéed with shallots, prunes, black treacle and Marsala wine, toasted ciabatta
Costine di Maiale£13.00
Slow-braised pork ribs glazed in fruity “Sasso” barbecue sauce
Gamberoni Piccanti£13.00
King prawns cooked in white wine, lime, chilli & garlic butter, served with toasted bread
Carpaccio di Tonno£14.00
Premium grade tuna carpaccio, fresh fennel, Clementine purée, chilli oil & crispy capers
Calamari Fritti£11.00
Deep-fried squid, spiced avocado aioli
Minestrone£6.00
Freshly made classic vegetable soup with garlic croutons
Arancini con Tartufo£12.00
Truffle, porcini mushroom & mozzarella cheese rice croquettes, truffle and parmesan aioli
Tartare di Manzo£14.00
Hand-diced prime beef fillet, pickled leeks, egg yolk caviar, truffle & parmesan aioli, melba toast garnish
Pasta e Risotto
Rigatoni Piccanti£16.00
Rigatoni in a rich tomato and basil sauce with spicy Calabrese & 'Nduja salami
Spaghetti Carbonara£14.00
Spaghetti with smoked pancetta, egg yolks, parmesan cheese and cream
Lasagne al Forno£15.00
Baked layers of fresh egg pasta with slow braised beef ragù, nutmeg flavoured béchamel, tomato sauce & mozzarella cheese
Rigatoni con Pollo e Tartufo£16.00
Rigatoni with roasted garlic chicken, wild mushrooms & truffle cream
Rigatoni Bolognese£14.00
Rigatoni with slow cooked beef ragù and parmesan cheese
Ravioli all'Aragosta£17.00
Saffron infused egg pasta filled with lobster farce in creamy lobster bisque with prawns & cherry tomatoes
Ravioli allo Stracotto£17.00
Egg pasta filled with slow braised beef, cooked in rich beef brisket & Marsala wine ragù and garnished with creamy burrata
Ravioli al Tartufo£16.00
Egg pasta filled with pecorino & ricotta cheese with truffles, in a sage & butter sauce
Tagliatelle al Salmone£15.00
Egg pasta ribbons with smoked salmon, onions, garden peas, dill cream and cherry tomatoes
Tagliatelle con Gamberi£18.00
Egg pasta ribbons with butterflied king prawns, garlic & chilli butter, cherry tomato and herb sauce
Risotto con Zucca Arrosto£16.00
Arborio risotto with roasted squash purée, crumbled goats’ cheese & truffle garnish
Pizza
Margherita£12.00
Tomato sauce, mozzarella cheese, fresh basil & extra virgin olive oil
Pizza Diavola£15.00
Tomato sauce, mozzarella cheese, Nduja & Pepperoni piccanti salami
Calzone con Pollo£15.00
Folded pizza with tomato sauce, smoked mozzarella cheese, roasted garlic chicken and mushrooms
Zucca (v)£14.00
Roasted squash purée, parmesan cheese, tender stem broccoli, caramelised balsamic onions and goats’ cheese
Mortadella e Tartufo£15.00
Mozzarella and parmesan cheese, wild rocket, pistachio mortadella, creamy burrata and a truffle honey drizzle
Puttanesca£14.00
Tomato and red onion sauce, mozzarella cheese, tuna chunks, Kalamata olives & capers
Extra Toppings (each)
Pepperoni piccante/‘Nduja/Roasted ham/Cured ham/Anchovies/Tuna Chunks/Garlic Chicken/Olives/Capers/Sweetcorn/Sun blushed tomatoes/Mushrooms/Red onions/Spinach
- Pepperoni piccante/‘Nduja/Roasted ham/Cured ham£2.00
- Anchovies/Tuna Chunks/Garlic Chicken£2.00
- Olives/Capers/Sweetcorn/Sun blushed tomatoes£1.50
- Mushrooms/Red onions/Spinach£1.50
Secondi di Pesce
Sogliola£30.00
Roasted Lemon sole, buttered asparagus & new potatoes, butter and caper sauce
Tonno£23.00
Seared tuna, spicy puy lentil & chick pea cassoulet with cherry tomatoes
Coda di Rospo£24.00
Roasted monkfish wrapped in pancetta, creamed peas, ‘Nduja & green apple gel
Salmone al Forno£23.00
Fresh salmon baked with white wine, sweet cherry tomatoes, potatoes, garlic & chilli butter
Ippoglosso£26.00
Halibut supreme in creamy lobster bisque, saffron & parmesan risotto
Branzino£24.00
Grilled sea bass fillets, sautéed new potatoes with leeks, salsa verde
Secondi di Carne
Pollo con Tartufo£24.00
Roasted cornfed chicken fillet, creamy wild mushroom & truffle sauce
Vitello alla Milanese£24.00
Veal escalope fried in egg and breadcrumbs, accompanied by spaghetti in herby tomato sauce
Anatra£24.00
Duck breast roasted pink, sweet potato puree, fried potato gnocchi and redcurrant jus
Guancia di Manzo£25.00
Slow braised beef cheek, truffle potato puree, rich mushroom & red wine jus
Vitello ai Funghi£24.00
Veal escalopes with wild mushrooms, potato gnocchi and Marsala wine cream
From the Grill
Fillet Steak (approx. 250 g)£26.00
28 days matured prime beef fillet
Rib Eye Steak (approx. 280 g)£25.00
28 days matured prime beef rib eye
Lamb Cutlets (approx. 320 g)£24.00
Mint and garlic marinated lamb cutlets, salsa verde
T-Bone Steak (approx. 550 g)£27.00
Matured T-bone, served with hand cut chips
Sauces (each)£1.50
Peppercorn sauce/Red wine sauce/Truffle cream/Mushroom Diane sauce
Sharing Cuts
Grilled Fish Platter£28.00
Grilled tuna, halibut, sea bass fillet and salmon. Garnished with sauteed tender stem broccoli & new potatoes, charred lemon and salsa verde
Chateaubriand (approx. 500 g)£30.00
Charcoal grilled, thick-cut prime beef fillet, sauteed mushrooms, wild rocket & parmesan salad, hand cut chips and a choice of sauce
Contorni
Patate Fritte (v)£4.00
Thick cut potato chips
- Add Truffle Oil£1.00
Pure di Patate (v)£4.00
Creamy mashed potatoes
- Add Truffle Oil£1.50
Patate Novelle (v)£4.50
Sautéed new potatoes
Broccoletti (v)£4.50
Tender stem broccoli with chilli & garlic
Piselli (v)£4.00
Creamy peas with onions
- Add Pancetta£1.00
Spinaci (v)£4.50
Spinach with roasted garlic butter
Insalata di Pomodori (v)£4.50
Beef tomato & red onion salad with sea salt flakes & extra virgin olive oil
Insalata Mista (v)£4.50
Mixed Italian salad with citrus dressing
Zucchine Fritte (v)£4.50
Milk soaked courgettes deep fried in semolina
Insalata di Rucola (v)£4.50
Wild rocket with parmesan cheese and balsamic dressing
Patatine Fritte (v)£4.00
Thin cut potato fries
- Add Truffle Oil£1.00