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Sea Flame Seafood & Steakhouse
There are only a few ways to make perfect better.. and we think Dry Aging is one of them as it adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak
We only Dry Aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate. We have it. A proper dry-age steak is expensive and usually found at only the best steakhouses.
Our USDA Prime Porterhouse is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity and it is sourced specifically from a couple specific farms in the MidWest. Our Porterhouses are Dry Aged for about 30 days
Grade: USDA Prime | Black Angus Beef | Top 2% of USDA Prime
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
Incredibly good food but ambienc was poor! Euro techno music playing and construction being done at back of restaurant.
Sea Flame was picked out of 4 choices. None of our party (3) had been there before. Finding the restaurant was a tad difficult as there are no markings on the building other than SF on the windows. GPS had lead us to the location. Driving through the parking lot it was noted. I gather due to COVID19 there were few diners. There was a party of 10, looked to be three families together, a couple and our party of 3. We got to choose our table. Our appetizers were good. Clams casino and buffalo mozzarella and tomato. Both fresh and large enough for 3 to share. Our entrees were delicious. One had the surf and turf, one the filet and I had the stuffed shrimp. The sides of asparagus and hand cut fries were again large enough to share. The fries were amazing. All was enjoyable. It was quiet due to lack of diners. We will return.
The food was very good, but we got concerned because none of the employees were wearing their masks properly.
Because we dined in the era of COVID-19, the indoor tables were broadly spaced apart and the waiters all wore masks. The food was superb and the service was excellent, with two waiters serving us.
Thank you for dining at our establishment
I had tuna. It was high quality and excellent.
This was my first time at this restaurant and definitely not my last time. I had a great time. The drinks were well-made and the food was excellent. We had the Chilean Seabass and double veal chop. The food arrived quickly, delicious and hot. I ordered the octopus appetizer which was amazing. It was grilled not dry & drowning in batter like other restaurants in the area. The service was great the waiter was very friendly and happy to give us ideas for dinner. I’m excited to return & try another entrée. I would highly recommend this restaurant!!
All good, very accommodating Managers. Food was very goood and service even better. Needs the band back again! Dancing is more fun!
If your going for Sunday Brunch there isn't a brunch menu however they do have a prix fix lunch. For about 45 minutes from arrival there was a only one waiter who had to service a large party of 15 and two smaller tables. I have to say he did an outstanding job under the circumstances.
Another large party of 12 arrived there are no private rooms. This made the room very loud making it difficult to hear the person sitting next to you.
Food was flavorful and a nice portion size we would probably give it another try.
All was very good. Food and ambiance.
My first time here for lunch at this fairly new neighborhood gem, and it was such a delight. Great value in prix fixe menu with nice choice of options with great flavor and generous portion sizes. The staff was quite attentive and very warm.
Already thinking about what I will order next time...
Service was very slow. Food would have been better if it was not soaked in so much sauce. Even the salad was swamped in too much dressing.
In a few words, the food was bad and the service was worse.
Absolutely love this place! The food is excellent. We’ve tried the seafood, the chicken, the steak —we are never disappointed. The wait staff is friendly, warm, and knowledgeable.
The prix fixe lunch and dinner are a real bargain.
Food was delicious and beautifully prepared. We will dine here again.
We unfortunately picked a night when there was live music.
As is the case with most musicians who believe that their music should be played so loud it overwhelms the surroundings, "less is usually more", not taking into account the overall acoustics, and the enjoyment of those who like to hear music, but are there to dine , and not attending a rock concert.
If it was a rock concert venue, there would be not complaints.
We could not hold a conversation, since while the music was playing, we could not hear anything from the person directly across the table from us, and we were sitting as far from the music as possible.
We left the place with headaches, so this review is not indicative of a normal evening of dining.
Unfortunately disappointing dinner with family. Had high hopes as word was that we should give it a try. Waiter was overbearing and pushing us to order the most expensive items on the menu. Which we did. Of the 3 entrees, Sea Bass, Salmon and Steak, each had their own poor issues. The restaurant was mostly empty and it was a Saturday night. Never a good sign. The fish was fishy, sauces salty which is also a sign of the lack of freshness. The bill was nearly $200 for 3 and in review we were charged for soda refills that the waiter pushed without first asking. All in all a big disappointment. We were hoping for a positive neighborhood restaurant that we could rely on. Unfortunately not. Give the owner props for taking the chance on an investment that will very soon be a financial disaster. Our suggestion is to immediately call Gordon Ramsey for a critical makeover before it’s too late.
Mixed reviews on the food. The Chilean Sea Bass was delicious however the rib eye was disappointing, it was cooked nicely but tough, too expensive to not be perfect.
We were excited to try this restaurant and had called ahead to ask about hamburgers for our younger son and when we got there they didn’t have any hamburger meat and the menu was not the same as it was online. The service was good but the meal was too overpriced for what we got and the decor isn’t nice inside either.
This restaurant serves consistently wonderful food, and the service is outstanding! We come here frequently, as it is close to where we live, and their prices are reasonable.
It is one of our favorite restaurants— never disappoints!
The food is very good, service too. Good value! I think they are still finding their way but it is very promising!
Was looking forward to this as a nice meal with my family. Though the company was good, service was pleasant, the food was sub-par. I don’t mind paying for a good meal but it was not that. Our lobster tails (in surf and turf) was dry and tasteless. The filet mignon was a thin cut that did not really taste like filet. Someone else had the NY strip which was good but not phenomenal and not worth the price. Chicken Scap had nice flavor and was a pretty good dish.
Food was tasty and cooked perfectly. There was live music that night, was too loud for this small restaurant.
Staff was friendly and we were not rushed. I would go back again.
My husband and I enjoyed our dinner. The staff was very friendly, and the food was good.
Disappointed. Shrimp cocktail was frozen, prime steak was way overdone. Had high hopes but didn’t come through.
Food was excellent. My friend and I had a couple of appetizers and shared a main course. Plenty of food and reasonably priced for Westchester. Friendly and attentive service. I went back a few days later and had a similar experience. I would highly recommend.
Great food and awesome service
Every item of food was very good but the steak was a bit dry. Other dishes were very good
We have now been a couple of times - the main draw for us is the Angelica the bartender. We have found we'd rather eat at the bar where we get great service from her. The food is generally good and it's been consistent.
Excellent food and friendly and courteous service.
Baked clams were delicious and chicken martini was fabulous!
Food was good. Great value for lunch. Pricier for dinner. Quiet and good service. Possibly because restaurant had very few tables taken.
It was just amazing , We have the baked clams ,Crabcake And the shrimp cocktail for appetizer what it was in top of the line. Four main dish me and my friends shared a ribeye and a Tomahawk for two What it was so tender and delicious. Definitely going back there soon.
The food was very good. But the decor was weird. Really poor lighting detracts from the experience. Get rid of the blue ceiling lights and the red bar lights and dim it overall problem solved. Also it is too expensive for experience and location. I would bring the prices down a notch. Do entrees not steakhouse a la carte that would help. I would like this place to succeed but would not go back for dinner unless they fix these issues.
Average food, great service. They should
Consider dimming the lights and closing the blinds for dinner as it would give the restaurant more cozy, high end intimate vibes. Not bad will be giving it a second chance.
Excellent food and reasonable prices. Service was very good, but noise level was very high. The Seafood Risotto was outstanding.
The lunch special at this restaurant is delicious and an amazing value. There are lots of excellent choices, the bread basket was full of three choices , and the ambiance is beautiful. I can’t wait to go again. Also the staff was very pleasant and accommodating.
Great Deal for lunch but wouldn't go otherwise. We've been to Sea Flame twice since it opened and both times we've had the same opinion, food is good not great, but at the price it is a good value. That suggests that we wouldn't go in the evening when prices are fair to high, and that requires a better quality of food. In two visits we've been impressed by the appetizers, but the entrees are not special. Shrimp scampi, for example, which two of us have had (once at each visit) is mediocre. Linguini with clam sauce, which features excellent pasta, is too salty. Portion sizes are excellent, and perhaps it would be worth it to the owners to moderate the amount of food and improve the quality to get a top notch review.
We had a wonderful experience! We came for the lunch special which is an incredible bargain! I had the filet mignon. It was perfectly cooked and so tender and delicious! My husband had the chicken scarpariello which was amazing! We had salads to start-both great-crisp and fresh. We had a win Cabernet with our meal and our server, Prince, topped off our glasses! For dessert we had a creamy cheesecake and a vanilla pan a cotta with excellent coffee. As a special treat, we were served a shot of homemade fig cinnamon vodka. We will definitely return!
We had dinner there for a second time and absolutely loved it . We had burrata and Tomahawk for 2 which was perfect accompanied with glass of Camus which they serve by the glass . Highly recommended
I went to lunch wit my friend. The food and service was fantastic. Great value and the food choices were impressive. I will definitely come back and will let my friends and colleagues know. I highly recommend Sea Flame.
Sea Flame Seafood & Steakhouse does offer delivery in partnership with Uber Eats. Sea Flame Seafood & Steakhouse also offers takeaway which you can order by calling the restaurant at (914) 874-5366.
Sea Flame Seafood & Steakhouse is rated 4.2 stars by 65 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.