Seafront Tandoori

Starters

• Salmon Tikka£5.90

  fillet salmon marinated with all tandoori spices cooked in tandoori clay oven

• Aloo Chop£4.95

  stuffed with chicken in potatoes and mix with breadgram, herbs, spices deep fired in oil

• Samosa£3.95

  meat / vegetable triangular puff pastry

• Onion Bhaji£3.95

  deep fried sliced onions mixed with gram flour and herbs

• Chicken / Lamb Tikka£4.50

  pieces of spring chicken or lamb, marinated in tikka spice and cooked in clay oven

• Sheek Kebab£4.50

  Minced lamb fragrantly spiced and cooked in clay oven

• Shami Kebab£4.50

  minced lamb with onions, herbs, spices, cooked in butter

• Reshmi Kebab£4.50

  minced lamb with onions, herbs, spices, cooked in butter and wrapped in an omelette

• Tandoori Chicken£4.50

  spring chicken marinated in Tandoori spices and cooked in a clay oven

• Green Pepper Starter£5.95

  stuffed with minced lamb

• Mix Kebab£5.95

  combination of lamb, chicken tikkas and sheek kebab

• Chicken Chat or Aloo Chat£4.50

  potatoes or chicken chopped into small pieces, cooked with chat massala

• Prawn Puree or Chicken Puree£5.95

  cooked with onions, pepper and medium spices, served with puree

• King Prawn Butterfly£5.95

  lightly spiced with herbs, coated with breadcrumbs and deep fried in butter

• Tandoori King Prawn£5.95

  king prawn marinated in yoghurt, garam massala and some Indian spices, cooked in a clay oven

• Chicken Pakora£5.95

  lightly spiced with herbs, coated with self raising flour and deep fried in butter

Tandoori Dishes

with fresh salad

• Chicken / Lamb Tikka£9.50

  diced chicken or lamb flavoured with onions, herbs and spices cooked in a clay oven

• Tandoori Chicken

  spring chicken marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

  • Half£7.95
  • Full£13.95

• Chicken / Lamb Shaslik£9.95

  marinated diced chicken / lamb with capsicum, herbs, tomatoes, onions cooked in a clay oven

• Sheek Kebab£9.50

  minced meat marinated in spice, herbs and cooked in a clay oven

• Tandoori King Prawn£12.95

  king prawn marinated in yoghurt and garam massala and served with salad

• Tandoori Mixed Grill£13.95

  chicken, lamb tikka, sheek kebab, tandoori chicken) marinated in garam massala, garlic, ginger, spice and herbs cooked in a clay oven

Seafront Classic Favourites

Fresh lean chicken, lamb, prawns or king prawns expertly cooked by our chef with our classic range of curry sauce

• Chicken / Lamb£8.95

• Chicken / Lamb Tikka£9.95

• Vegetarian£7.95

• Prawn£9.95

• King Prawn£11.95

• Curry

  Medium hot with an exotic blend of spices

• Kurma

  A delicately spiced dish cooked in coconut, cream and almonds to give a mild flavour. Ideal for those not too keen on a spicy taste

• Bhuna

  Natural flavoured medium fairly dry curry, garnished with fresh tomatoes, green herbs and bright spices. It is indeed a dish to be enjoyed and praised

• Dupiaza

  Medium strength with cubed onions and green peppers producing a distinctive taste

• Rogon

  Cooked with chopped tomatoes to give a lovely tangy taste and medium in taste

• Kasmir

  Fruit and cream ideal for those not too keen on a spicy taste

• Dhansak

  A lovely dry textured dish from Persian origin, cooked with lentils, lemon juice and aromatic spices to a hot sweet and sour taste

• Madras

  Fairly hot with an exotic blend of spices

• Vindaloo

  A very hot dish cooked with a selection of spices and potatoes

• Balti

  Originating centuries ago in the Himalayan region of Pakistani Kashmir, Balti dishes are renowned for being healthy. They are prepared using fresh ingredients with roasted ground whole spice, and then rapidly stir-fried in a hot wok to seal in the flavours

Chef Recommendations

• Chicken or Lamb Tikka£10.95

• Vegetarian£8.95

• Prawn£10.95

• King Prawn£12.95

• Massala (Mild)

  Popular as ever! This is a beautiful sweet dish cooked with a variety of herbs, coconut, almond and spices to give a rich, yet mild flavoursome dish

• Pasanda (Mild)

  A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds

• Butter (Mild)

  Chicken / Lamb / Prawn / King Prawn prepared in butter, cream, nuts and massala sauce and taste like butter

• Korai (Spicy)

  Cooked with seasoned fresh garlic and coriander, with a selection of medium hot spice herbs

• Jalfrezi (Spicy)

  A well spiced hot dish consisting of onions, peppers, green chillies and a hint of ginger

• Garlic Chilli (Spicy)

  Medium dry, cooked with seasoned fresh garlic and chilli

Seafront Specials

• Naga£12.95

  Blends of fresh spices and chillies to make a beautiful tasting curry along with extreme heat of the naga chillies

• Chillie Raan-A-Zing (Spicy)£13.95

  Shank of lamb braised with mixture of chilli and ginger then simmered in an onion based sauce. A traditional speciality of Avadh. Comes

• Hydereabadi Raan-A-Zing (Mild)£13.95

  Shank of lamb braised with mixture of Indian herbs cooked on slow fire with onion based sauce. A speciality from Hyderabad

Chef's Fish Recommendation

• Fish Rezela£13.95

  Our fish is very popular traditional method of cooking food. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is fried or heated in the oven

Tandoori Fish

• Tandoori Trout£14.95

  Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most delicious and succulent fish. Served with fresh salad

• Tandoori Salmon£13.95

  Diced salmon flavoured with onions, herbs and spices cooked in a clay oven. Served with fresh salad

Biriyani Dishes

Classic regal dishes from India and Persia. These dishes are prepared with basmati rice and stir-fried with your chosen ingredient and cooked with a selection of subtle spices to give a very healthy and flavoursome dish

• Chicken / Lamb£10.95

• Chicken / Lamb Tikka£11.95

• Mixed Vegetable / Mushroom£9.95

• Prawn£10.95

• King Prawn£12.95

Vegetable Side Dishes

• Aloo Peas£4.25

  sliced potato with fresh peas

• Mixed Vegetable Curry£4.25

  fresh vegetables, seasoned lightly spiced and cooked in sauce

• Vegetable Bhaji£4.25

  dry south Indian vegetable

• Sag Bhaji£4.25

• Bombay Aloo£4.25

  potatoes cooked with spices

• Gobi Bhaji£4.25

  cauliflower cooked with spices

• Brinjal Bhaji£4.25

  fresh aubergines cooked with spices

• Bhindi Bhaji£4.25

  fresh okra cooked with spices

• Mushroom Bhaji£4.25

• Tarka Dall£4.25

  lentils with light spices and garlic

• Sag Panir£4.25

  spinach with home made cheese

• Motor Panir£4.25

  chick peas with home made cheese

• Sag Dall£4.25

  spinach with lentils

• Sag Aloo£4.25

  spinach with potatoes

• Chana Massala£4.25

  chick peas with garlic, ginger and lime juice

Sundries

• Boiled Rice£2.70

• Pilau Rice£2.90

• Mushroom Rice£3.90

• Vegetable Rice£3.90

• Special Rice£4.10

  mushroom, peas, egg

• Egg Rice£3.90

• Keema Rice£3.90

• Coconut Rice£3.90

• Sag Rice£3.90

  with spinach

Tandoori Breads

• Plain Naan£2.70

• Keena Naan£2.90

  stuffed with spicy mince meat

• Garlic Naan£2.90

  stuffed with fresh garlic

• Peshwari Naan£2.90

  stuffed with nut and almond

• Stuffed Naan£2.90

  stuffed with vegetables

• Stuffed Paratha£3.20

  stuffed with vegetables

• Plain Paratha£3.10

• Chappati£1.90

• Riatha£1.90

• Green Sala£1.90

• Plain Papadum£0.80

• Spice Papadum£0.80

• Chutney and Pickle£0.90

English Dishes

• Omelette (Various)£8.95

  served with chips and two veg

• French Fried Chicken£9.95

  served with chips and two veg