Searcys at Design Museum

4.0
1 review
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£25 and under
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International
Top tags:
  • Quick Bite
  • Good Vegetarian Options
Welcome to Searcys at Design Museum, we look forward to serving you.
The Kitchen on the second floor offers casual dining at its best, with a seasonal menu serving British classics alongside a selection of salads, main courses and a bakery table. Our winter menu includes Superfood salad of quinoa, charred broccoli, roasted peppers, sweet potato and grapefruit, Freedom pils-battered haddock, chips and crushed peas, or a lighter dish of honey-roast salmon, dill cream cheese, seeded bagel with crisps.
Searcys commitment to sustainability is echoed across our food and drinks menus, with a company pledge to buy the best ingredients available, working with British farmers to ensure that up to 90% of all seasonal fruit and vegetables are grown in the UK. Searcys only uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. Tuna featured on their menu comes with the guarantee that it is sustainably and line and pole caught.
Dining Style
Casual Dining
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Cuisines
International, British
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Hours of Operation
Mon - Sun: 10:00 am -6:00 pm
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Phone number
020 7940 8793
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Mark French
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Catering
The Kitchen on the second floor offers casual dining at its best, with a seasonal menu serving British classics alongside a selection of salads, homemade sandwiches and a bakery table. Our winter menu includes Superfood salad of quinoa, charred broccoli, roasted peppers, sweet potato and grapefruit, Freedom pils-battered haddock, chips and crushed peas, or a lighter dish of honey-roast salmon, dill cream cheese, seeded bagel with crisps. Searcys commitment to sustainability is echoed across our food and drinks menus, with a company pledge to buy the best ingredients available, working with British farmers to ensure that up to 90% of all seasonal fruit and vegetables are grown in the UK. Searcys only uses UK-reared fresh meat, flour milled in England, free-range eggs and milk from Red Tractor-certified farms. Tuna featured on their menu comes with the guarantee that it is sustainably and line and pole caught.
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Parking Details
No Parking available
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Public Transit
Corner of Earl's Court Road and Kensington High Street at the entrance of Holland Park. 224-238 Kensington High Street, W8 6AG, London (10.00 to 18.00 – last entry 17.00)From High Street Kensington Station: 10 minute walk south-west along Kensington High StreetThis is the nearest station to the museum.
Additional
Beer, Cafe, Cocktails, Full Bar, Non-Smoking, View, Weekend Brunch, Wheelchair Access, Wine
What People Are Saying
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4.0based on all time ratings
3.0
food
4.0
service
4.0
ambience
4.0
value
Noise · Moderate
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London
1 review
Dined 6 days ago
Overall 4food 3service 4ambience 4

Ambiance and service very good and very convenient if visiting the museum but food was slightly disappointing.

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