Season Quayside
Additional information
- Dining style
Casual Dining
- Cuisines
Scottish, European, Modern European
- Hours of Operation
Sat 12:30–21:00
- Phone number
0131 555 5066
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Aaron Hartman
- Catering
Please contact the restaurant for all catering enquires
- Private party facilities
Available to hire for private hire events. The perfect space for a wedding or a Christmas party.Full bar facilities and seating for 100 people
- Area
Leith
- Parking Details
There is an open parking lot adjacent to the restaurant, located less than 50m away from the Quay Entrance.
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Main
Soup de Jour£5.50
Seasonal Soup / Homemade Breads
Quayside Southern Fried Chicken Burger£12.95
Buttermilk Chicken / Crisp Gem Lettuce / Smoked Cheddar / Hot Smoked BBQ Mayo / Frites
Scottish Venison Burger£14.50
Fig Relish / Beef Tomato / Fries / Swiss Gruyere / Gem Lettuce
Scottish Salmon or Chicken Caesar
Poached Egg / Cured Bacon / Parmesan Croutes / Grilled Ciabatta
- Starter£6.50
- Main£12.95
Fish of the Day
Daily Special / Dependent on Availability / Seasonality
- P.o.A
Fish and Chips£12.50
Moonwake Stout Batter / Chips / Pea Puree / Tartare & Lemon
Vegan / Gluten Free Option£12.00
Plant Based Burger / Gem Lettuce / Beets / Mushroom & Fries
Something Sweet
Chocolate Pave£7.50
Salted Peanut Brownie / Milk Chocolate Mousse / Bitter Chocolate Glaze / Honeycomb / Icecream
Sticky Date & Banana Pudding£6.50
Caramel Sauce / Honeycomb / Vanilla Ice cream
Icecream / Sorbet£4.00
Waffle Chocolate Chip Cones / Daily Flavours from the Tower Dairy Company
Pineapple Carpaccio & Mango Sorbet£7.50
What 10 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.8Value
Noise • Moderate
Sort by
Filters
- KK
KKTT
Glasgow
1 review
overall5food5service5ambience55.01 review
Dined on 5 March 2022
- OT
OpenTable Diner
London
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on 5 March 2022
- GB
GBnumber11
Edinburgh
5 reviews
overall3food3service4ambience33.05 reviews
Dined on 14 February 2022
Season QuaysideResponded on 22 February 2022
- SL
SarahL
1 review
overall5food5service5ambience55.01 review
Dined on 14 February 2022
- OT
OpenTable Diner
Edinburgh
1 review
overall5food5service5ambience55.01 review
Dined on 1 October 2021
- OT
OpenTable Diner
Edinburgh
1 review
overall5food5service5ambience55.01 review
Dined on 18 September 2021
- 2
2boyma
1 review
overall5food5service5ambience55.01 review
Dined on 18 September 2021
- TB
TonyB
Berkshire
vip1 review
overall5food5service5ambience45.01 review
Dined on 15 September 2021
- B
Brentmoor
Edinburgh
12 reviews
overall4food4service4ambience44.012 reviews
Dined on 24 August 2021
- OT
OpenTable Diner
Edinburgh
1 review
overall4food4service5ambience54.01 review
Dined on 21 August 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Season Quayside is rated 4.6 stars by 10 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
72 Commercial St Edinburgh, Midlothian EH6 6LX
Additional information
- Area
Leith
- Hours of Operation
Sat 12:30–21:00
- Cuisines
Scottish, European, Modern European
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
There is an open parking lot adjacent to the restaurant, located less than 50m away from the Quay Entrance.
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Aaron Hartman
- Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
0131 555 5066
- Catering
Please contact the restaurant for all catering enquires
- Private party facilities
Available to hire for private hire events. The perfect space for a wedding or a Christmas party.Full bar facilities and seating for 100 people