Seeracha

Starters

• Grilled Chicken or Pork Skewers / Satay

  grilled chicken or pork strips, marinated in thai herbs and coconut milk

  • Chicken£6.00
  • Pork£6.00

• Thai Steamed Pork & Prawn Dumplings / Khanom Cheeb£5.50

  steamed pork and prawn dumplings in a wheat wonton wrapper topped with fried garlic

• Pork Spare Ribs / See Krong Moo£6.00

  grilled pork spare ribs marinated in a honey, soy and tomato sauce

• Thai Curry Fish Cakes / Tord Mun Pla£6.00

  minced fish with green bean and mild red curry paste, served with cucumber relish

• Prawn and Pork Toast / Khanom Pang Na Moo£5.50

  fried toast topped with a minced pork and prawn spread, served with spicy cucumber relish

• Crab and Pork Sausage / Sai Krok Pu£6.00

  crab meat and pork sausage served with honey plum sauce

• Stuffed Crispy Pork Wontons / Keow Grob£5.50

  crispy wheat wonton dumpling stuffed with pork, served with sweet chilli sauce

• Crispy Tiger Prawn Rolls / Gung Hom Pha£6.00

  tiger prawns wrapped in rice paper, served with sweet chilli sauce

• Vegetable Spring Rolls / Por Pia Phak£5.50

  crispy vegetable spring rolls served with a sweet carrot sauce

• Batter Fried Assorted Vegetables / Phak Choob Pang Tord£5.50

  vegetables in crispy batter served with sweet chilli sauce

• Steamed Mussels / Hoi Ma-Laeng Phu Ob

  mussels steamed with lemongrass, basil, coriander and lime, with a chilli and ginger sauce

  • Starter Portion£6.50

• Seeracha Special Mixed Starters

  a selection of our most popular starters

  • per person£6.50

Soups

• "Tom Yum" Hot and Sour Thai Soup

  the classic thai soup – spicy and sour, with flavours of lemongrass, kaffir lime leaves, galangal, coriander and lemon juice

  • Chicken£6.50
  • Prawn£7.50
  • Mushroom£6.50

• "Poh Taek" Hot and Sour Seafood Soup

  cod, squid, prawn, crab claws, mussels, scallops and mushrooms in a hot and sour soup with lemongrass, galangal, ginger and lime. served in a 'fired-pot' to keep the soup simmering on the table

  • For Two People£17.00
  • For Four People£30.00

• "Tom Kha" Spicy Coconut Milk Soup

  coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal and lemon juice

  • Chicken£6.50
  • Prawn£7.50
  • Mixed Seafood£7.50
  • Mushroom£6.50

Thai Salads

• Spicy Grilled Beef Salad / Yum Nuea£7.50

  grilled spicy beef salad with chilli, garlic, coriander, celery and a hot and sour dressing

• Spicy Prawn Salad / Phlaa Gung£9.50

  grilled tiger prawn in a hot and sour salad with lemongrass, chilli, kaffir lime leaves, onion and coriander

• Spicy Mixed Seafood Salad / Yum Talay£9.50

  mixed seafood in a salad with a hot and sour dressing, with lemongrass, chilli, lime, onion and coriander

Thai Curries

• Red Curry / Gaeng Daeng

  thai red curry, with coconut milk, bamboo shoots, red and green peppers

  • Chicken£7.50
  • Beef£8.50
  • Prawn£9.50
  • Vegetables£6.50

• Green Curry / Gaeng Khieo Wan

  thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil

  • Chicken£7.50
  • Beef£8.50
  • Prawn£9.50
  • Vegetables£6.50

• "Panaeng" Mild Red Curry / Gaeng Panaeng

  panaeng curry with crushed peanuts, chillies, coconut cream and kaffir lime leaves. sweeter and milder than other thai curries

  • Chicken£7.50
  • Beef£8.50
  • Prawn£9.50

• Mild Red Duck Curry / Gaeng Ped Yang£9.50

  roast duck in mild red curry with coconut milk, pineapple, tomato and lychees

• Southern Thai "Mussaman" Peanut Curry / Gaeng Mussaman

  mild peanut curry from southern thailand, with coconut milk, potatoes, onion, spiced with a hint of tamarind and cinnamon

  • Lamb Shank£10.50
  • Beef£9.50

Chicken

• Stir Fried Sweet and Sour Chicken / Praew Wan Gai£7.50

  stir fried sweet and sour chicken with pineapple, cucumber, onion and tomato and cashew nuts

• Stir Fried Chicken In Garlic and Black Pepper / Gai Tord Krathiem£7.50

  chicken stir fried with a special blend of garlic and pepper sauce

• Stir Fried Chicken with Baby Sweetcorn / Gai Phad Khao Pote Orn£7.50

  stir fried chicken with baby corns, mange tout, mushroom and spring onions

• Stir Fried Chicken In Oyster Sauce / Gai Phad Namman Hoi£7.50

  stir fried chicken in oyster sauce with mushrooms and spring onions, garnished with cashew nuts

• Stir Fried Chicken with Cashew Nuts / Gai Phad Med Mamueng£7.50

  stir fried chicken with cashew nuts, red and green peppers, chilli and spring onions

• Stir Fried Chicken with Chilli and Holy Basil / Gai Phad Ka Phrao£7.50

  stir fried chicken in soy sauce with thai chilli, long beans and holy basil

• "Seeracha" Chicken Marinated In Thai Herbs and Pepper / Gai Yang Seeracha£9.50

  chicken marinated in garlic, black pepper and thai herbs. grilled and served with sweet chilli sauce

• Stir Fried Chicken In Yellow Curry Sauce / Gai Phad Pong Karee£7.50

  stir fried chicken in a yellow curry sauce with dry chilli and spring onion

Pork

• Stir Fried Pork In Sweet and Sour Sauce / Praew Wan Moo£7.50

  stir fried pork in a sweet and sour sauce with pineapple, cucumber, onion and tomato, garnished with cashew nuts

• Crispy Pork In Garlic and Black Pepper / Moo Tord Krathiem£7.50

  stir fried pork in a garlic and black pepper sauce

• Stir Fried Pork with Chilli and Holy Basil / Moo Phad Ka Phrao£7.50

  stir fried pork in soy sauce with thai chilli, long beans and holy basil

Beef

• Stir Fried Beef In Sweet and Sour Sauce / Praew Wan Nuea£8.50

  stir fried beef in a sweet and sour sauce with pineapple, cucumber, onion and tomato

• Stir Fried Beef In Oyster Sauce / Nuea Phad Numman Hoi£8.50

  stir fried beef in oyster sauce with mushrooms and spring onions

• Crispy Beef In Garlic and Black Pepper / Nuea Tord£8.50

  stir fried beef in a garlic and black pepper sauce

• Stir Fried Beef with Chilli and Holy Basil / Nuea Phad Ka Phrao£8.50

  stir fried beef in soy sauce with thai chilli, long beans and holy basil

• Stir Fried Beef with Vegetables / Nuea Phad Phak£8.50

  stir fried beef with assorted vegetables in soy sauce

• "Hong Kong" Beef / Nuea Hong Kong£8.50

  stir fried beef in a red wine and sweet chilli sauce

Prawns

• Stir Fried Tiger Prawns In Sweet and Sour Sauce / Praew Wan Gung£9.50

  stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion and tomato

• Tiger Prawns In Garlic and Black Pepper / Gung Kratiem£9.50

  stir fried tiger prawns in a garlic and black pepper sauce

• Stir Fried Tiger Prawns with Asparagus In Soy / Gung Phad Asparagus£9.50

  stir fried tiger prawns with asparagus and spring onion in soy sauce

• Stir Fried Tiger Prawns with Baby Corn / Gung Phad Khao Pote Orn£9.50

  stir fried tiger prawns with baby corns, mange tout, mushroom and spring onions

• Stir Fried Tiger Prawns with Chilli and Holy Basil / Gung Phad Ka Phrao£9.50

  stir fried tiger prawns in soy sauce with thai chilli, long beans and holy basil

• Stir Fried Tiger Prawns In Sweet Red Curry Sauce / Choo Chee Gung£10.50

  stir fried tiger prawns cooked in a sweet red curry sauce with coconut milk

• Crispy Tiger Prawns / Gung Choob Pang Tord£9.50

  tiger prawns in batter, served with sweet chilli sauce

• Grilled Tiger Prawns with Sweet Chilli Sauce / Gung Pau£10.50

  grilled tiger prawns served with a special blend of sweet chilli sauce

• Stir Fried Tiger Prawns In Yellow Curry Sauce / Gung Phad Pong Karee£10.50

  stir fried tiger prawns in a yellow curry sauce with dry chilli and spring onion

Fish

• Crispy Cod In Sweet and Sour Sauce / Praew Wan Pla£9.50

  crispy cod in a sweet and sour sauce with pineapple, cucumber, onion and tomato

• Crispy Cod In Garlic and Black Pepper / Pla Krathiem£9.50

  crispy cod in a garlic and black pepper sauce

• Crispy Cod In Sweet Chilli Sauce / Pla Rad Prik£9.50

  crispy cod in a sweet chilli sauce

• Crispy Cod In Sweet Red Curry Sauce / Pla Choo Chee£9.50

  crispy cod in a sweet red curry sauce with coconut milk

• Steamed Sea Bass with Mushrooms and Ginger / Pla Krapong Jien£14.00

  steamed fillet of sea bass in a light soy sauce with mushrooms, ginger, carrots, spring onions and peppers

Assorted Seafood

• Stir Fried Squid with Vegetables / Pla Meuk Pad Phak£7.00

  stir fried squid with assorted vegetables in soy sauce

• Stir Fried Squid with Chilli / Pla Meuk Pad Prik£7.00

  stir fried squid with chilli and green peppers

• Squid with Garlic and Black Pepper / Pla Meuk Tord Krathiem£7.00

  stir fried squid in a garlic and black pepper sauce

• Seeracha Seafood Special Stir Fried Mixed Seafood£14.00

  cod, tiger prawns, squid, crab claws and mussels, stir fried with holy basil, lemongrass, ginger, garlic and chilli

• Steamed Mussels / Hoi Ma-Laeng Phu Ob

  mussels steamed with lemongrass, sweet basil, coriander and lime, served and a spicy chilli and ginger sauce

  • Main Course£8.00

Duck

• Roast Duck with Ginger and Garlic / Ped Yang

  roast duck served with bean sprouts and a garlic and ginger sauce

  • Quarter£8.50
  • Half£16.00

• Roast Duck In Tamarind Sauce / Ped Makham£9.50

  roast duck with a crispy batter in tamarind sauce with coriander and shallots

• Stir Fried Duck with Chilli and Holy Basil / Ped Phad Ka Phrao£9.50

  stir fried duck in soy sauce with thai chilli, long beans and holy basil

• Stir Fried Duck In Pepper and Sweet Basil / Ped Phad Kee Moaw£9.50

  stir fried duck with chilli, sweet basil, aubergine, tomato, and black pepper

Noodles

• Phad Thai

  one of thailand's national dishes. stir fried rice noodles with chicken or tiger prawn, egg, bean sprouts, ground peanuts and spring onions

  • Chicken£7.50
  • Tiger Prawn£8.50

• Stir Fried Rice Noodles In Soy Sauce / Phad See-Iw

  flat rice noodles stir fried with egg, garlic, chinese broccoli in soy sauce

  • Chicken£7.50
  • Pork£7.50
  • Tiger Prawn£8.50

• Egg Noodles£6.50

  stir fried egg noodles with bean sprouts, spring onions and assorted vegetables

Rice and Vegetables

• Seeracha Fried Rice / Khao Phad Seeracha£8.50

  fried rice with chicken, crab meat, raisins, pineapple and green peas

• Special Fried Rice

  fried rice in soy sauce with chicken, pork, crab meat or tiger prawn

  • Chicken£7.50
  • Pork£7.50
  • Crab Meat£8.50
  • Tiger Prawn£8.50

• Egg Fried Rice / Khao Phad Khai£3.50

  egg fried rice with garden peas

• Steamed Coconut Rice / Khao Kati£3.50

  thai jasmine rice steamed with coconut milk

• Steamed Jasmine Rice / Khao Suey£3.00

  steamed thai jasmine rice

• Stir Fried Mixed Vegetables In Sweet and Sour Sauce / Praew Wan Phak£7.00

  stir fried vegetables in a sweet and sour sauce

• Stir Fried Mixed Vegetables / Phad Phak

  stir fried mixed vegetables in soy sauce

  • Side Dish£6.00

• Stir Fried Bean Sprouts / Phad Thua Ngork

  stir fried bean sprouts with spring onions in soy sauce

  • Side Dish£6.00

• Stir Fried Chinese Cabbage / Phad Pak Choi

  stir fried chinese cabbage in soy sauce

  • Side Dish£6.00

• Stir Fried Vegetables with Chilli and Holy Basil / Phad Phak Ka Phrao

  stir fried vegetables in soy sauce with chilli, long beans and holy basil

  • Assorted Vegetables£6.50
  • Aubergine£7.00

Set Menus A

for two people or more - £24 per person

Seeracha Special Mixed Starters

A selection of our most popular starters. Followed by:

• Green Chicken Curry / Gaeng Khieo Wan Gai

  thai green curry with coconut milk, aubergine, baby aubergine, vegetables and sweet basil

• Stir Fried Tiger Prawns In Sweet and Sour Sauce / Praew Wan Gung

  stir fried tiger prawns in a sweet and sour sauce with pineapple, cucumber, onion and tomato

• Stir Fried Duck In Pepper and Sweet Basil / Ped Phad Kee Moaw

  stir fried duck with chilli, sweet basil, aubergine, tomato, and black pepper

• Khao Phad Khai / Egg Fried Rice

  egg fried rice with garden peas

Set Menus B

for four people or more - £28 per person

Seeracha Special Mixed Starters

A selection of our most popular starters. Followed by:

• Mild Red Duck Curry / Gaeng Ped Yang

  roast duck in mild red curry with coconut milk, pineapple, tomato and lychees

• Seeracha Seafood Special Stir Fried Mixed Seafood

  cod, tiger prawns, squid, crab claws and mussels, stir fried with holy basil, lemongrass, ginger, garlic and chilli

• "Hong Kong" Beef / Nuea Hong Kong

  stir fried beef in a red wine and sweet chilli sauce

• Stir Fried Chicken with Cashew Nuts / Gai Phad Med Mamueng

  stir fried chicken with cashew nuts, red and green peppers, chilli and spring onions

• Phad Thai Noodles with Prawn / Phad Thai Gung

  one of thailand's national dishes. stir fried rice noodles with chicken or tiger prawn, egg, bean sprouts, ground peanuts and spring onions

• Egg Fried Rice / Khao Phad Khai

  egg fried rice with garden peas