Permanently Closed - Sens at Park Hyatt Paris-Vendôme

Cold Cuts Selection

Croquetas with iberian ham (6 pieces)

Crispy king prawns, sweet chili sauce (8pieces)

6 oysters from Tarbouriech N°2, parisian way

Purée de pois chiche, pâte de sésame, jus de citron & huile d'olive [Chickpeas purée, sesame paste, lemon juice & olive oil]

Cepe mushrooms small ravioli flavoured with sage

Burrata, cherry tomatoes, raïta cucumber, sumac & pomegranate

Chicken & foie gras terrine with wild mushrooms, & pickled vegetables

Poached egg, eggplant caviar with caraway, angel hair & lemon preserve

Sea Bass, carpaccio with "Olio Novaro" olive oil & caviar lemon

Beef carpaccio, hazelnuts bread, cecina ham & mustard from Meaux

Heart of lettuce, Parmigiano Reggiano, Olio Novaro olive oil

Grilled bass, pine nuts, preserve lemon & vegetables from our garden

Line-fished pollack, "feijoada", aspargus lettuce & watercress

Sautéed squid, black rice, Iberian chorizo & piquillos

Grilled farmer chicken fillet, stuffed with walnuts & smoked paprika, sweet potato & pak choï

Mixted skewers, oriental-style cooked over a wood-fire, roasted tomatoes & grilled sweet onions / Fattouche salad

Simmental beef fillet, glazed turnips with honey, citrus fruit & cereals crumble

Penne, cherry tomatoes & basil

Spaghetti, "Cacio & pepe", black pepper & Pecorino cheese

Desserts from the trolley

Ice cream & sorbet assortment from Emmanuel Ryon, 'Une glace à Paris'

Assortment of exotic fruit

Coffee served with a selection of small pastries

French beans

Basmati rice

French fries

Mashed potatoes with Bordier butter

Baby spinach leaves