Benvenuti
s a p o r i d i s t a g i o n e
Apple and Cheddar Tart, Maitake Mushroom Crisp, Potato Pave with Crème Fraiche and Caviar
Antipasti
Lobster
Grapes, Ginger and Plum
Tuna Carpaccio
Green Apple, Fennel, Sesame, Sourdough
Cauliflower
Cauliflower cream and Allium
s c a l l o p s
Honeynut Squash, Pear and Vadouvan
Bread Service
Ancient Grain Sourdough, Polenta Focaccia
Homemade Butter, Marcelli First Pressed Olive Oil
Pasta Fatto A Mano
Cacio E Pepe
& Peppercorns, Pecorino Brigantaccio
Agnolotti
Rabbit Ragu, truffle
Linguine
Lemon butter and Shrimp
Carne E Pesce
Halibut
Celery, Salsify and Dijon
Venison
Chanterelle Mushroom and Pear
D r y a g e d b e e f
30 Day Dry Aged, Double R Ranch, Badger Flamed Beets
Dolce
Autumn Plum
Plums, Chantilly & Chocolate
Coconut Panna Cotta
Hazelnut & Marsala Zabaione