Seven Stars Inn
The cocktail lounge is warm and inviting, and the well thought out wine list includes a broad spectrum of varietals and geographic origins.
Family friendly, the Seven Stars has not only a great Children’s Menu but also a Young Adult’s Menu. Both of these menus scale down the size of the serving and price of their offerings to help mom and dad afford an evening out with the whole family.
Dinner is served at the Seven Stars Tuesday-Sunday. The the inn also serves a timeless brunch on Sunday. All major credit cards are welcomed.
We offer Private Spaces for guests of 12-120.
Good food Large portions reasonable prices friendly staff
Excellent food. Excellent service. Will be visiting again soon!!!
Our server patti with the pony tail was fabulous. The food out of this world as well as service. It is out of this world fabulous
Our experience was overall very nice. The food, as always was amazing and well worth the cost. The service was good but not great as the server could have been a bit more pleasant and the drinks seemed to have taken quite a while to be served even though we were seated right next to the bar.
Overall, good and we would recommend and go back though.
My man and I went there for dinner on 3/7 best meal ever!! Sauteed Lobster shrimp scallops and crabmeat were fabulous. The King Crab leg appetizer and Snapper soup were excellent as appetizers. Even the salad was good. Thanks for a great night!! You're server cant remember her name but serve was superb.
Wonderful food and atmosphere. Always a pleasure to visit!
We had a great meal. Service was awesome. Excellent!
Most AMAZING place
EVER!!!! My Favorite restaurant and I would recommend it to anyone.
Seven Stars is our go-to Steakhouse. The portions are huge, and the onion rings are the BEST around. We regularly ask for Pattie as our server. She is PHENOMENAL. She remembers what we like, is friendly, down-to-earth, and very professional. We have never been disappointed in our dinners. The restaurant was purchased a little over a year ago. Minor changes were made, and prices seem to have gone up - just a little. But it was still great and will continue to be our go-to steakhouse. If you go, don't forget to ask for Pattie :)
Service was good. But food was bland. For starters had the crab and New England chowder soups respectively. Both needed seasoning. Also had the prime rib and the king filet. Both were underwhelming and not even seasoned. They were cooked to temp correctly though. The baked potato was also disappointing. Would not come back for the price given the food quality.
Service was not up to the standards that we have come to expect from the Seven Stars Inn. Food was excellent.
Excellence service. Our waiter, John went above and beyond for our party of 8. Food was excellent and portions remain huge as they have been for many years.
Everything was excellent with great service. Always a pleasure food is excellent
Huge portions, everything perfectly prepared, fresh greens salad with the vidalia dressing was a 10, prime rib, filet mignon, seafood combo, drinks, everything was great!
The food was over priced and wasn't any better than a meal I could have gotten from a chain restaurant.
When setting up the reservation I stated there was a birthday. The waitress asked if we were celebrating anything and we said a birthday. The waitress even said happy Birthday to my sister 2x. I had expected a desert for her and nothing was given. Very surprising. When being sat we were told of hug portion size. I would not agree especially when side are an additional charge. My sister sat with an empty water glass for 20 minutes and had to ask for more water. The prices are are extremely pricey so I was expecting so much more. I had never been here before and was told that is was really nice and they made you feel special. Would not agree. My scallops we good and the side spinach I was charged extra for was very good as well but the bake potato that is given with every entree wasn’t touched cause I was eating sea food.
Food took two hours to get to the table with no explaination not something five star places let happen
We hadn't been there or a few years and were excited to return. We were not thrilled with our seating, and the food was just ok. not as good as in the past. The service was outstanding!
Great experience with excellent quality of food service
Good food & service.Food is little pricey .
Amazing place to eat Food was absolutely amazing. I was stuffed. Definitely will return.
My server was bomb, an expert of the menu and suggestion of drinks to try. Lemon chello was soo good.
The sea bass was phenomenal and the prime rib was huge
Used to be much better. Service was rushed.
Food not as good as it used to be
Overall i was not happy with my dining experience. The room was cold, because the air conditioner was on. The entire people in the room had to ask the waitress numerous times to turn the air off. It took us over an hour to get our food.
Very good food with huge portions. Quaint atmosphere with antique furniture.
Some of the furniture needs repair, but nice all the same.
Not a bad value for the portion size, but not what it used to be.
Surprised they would not honor a $10 valpak coupon on a $300 check because it was printed (but still valid) from the valpak website.
We decided to wait until a day after Valentine's Day to visit the restaurant. The waitress said we made a good decision as it was quite hectic the previous night. The waitress was very nice and attentive. The food,as usual, was GREAT(we've never had a bad meal here). We both opted for the stuffed shrimp which we usually get any way. The stuffed crabmeat just melts in your mouth. The restaurant is a bit pricey but the LARGE portions make up for that. My wife and I both went home with leftovers enough for a big meal the next day! This is our favorite restaurant for special occasions.
This was always our go to restaurant for Valentine’s Day. Last year we noticed a difference in the food but didn’t think much of it. This year it had a large price increase & food was terrible, my wife’s chicken was dry, hard & not seasoned, she didn’t even eat it. Each side now costs $2.75 extra, except for a baked potato which was dry. Our server never came back to check on the meal. The decor is dated & the room we were in was dark, dingy & very small, tables were so close you could hear each other’s conversation. Huge disappointment, way overpriced fir the quality food/service.
My husband and I went for our anniversary on Valentines Day. So glad that we chose this place. Customer service was great, food was DELICIOUS! I can’t wait to go back.
Valentine’s Day. I get it’s a busy time of the year, but to wait 1.5 hours after our reservation only to be seated in the bar area. It was bad. Scallops in bacon uncooked, wine was tart.
Server was miserable and they were under staffed. Reservation for 8 and didn’t get served till 10:30.
This place used to be the go to and had a dress code. Now I don’t think I would go back.
Valentines day is not the best evening to go out. Overbooked, staffed overworked. I would recommend but not on Valentines Day
After sitting for 30 minutes someone finally took our drink order they came back 20 minutes later with drinks our salads came 30 minutes later and dinner 45 minutes later i ordered a filet butterflied well done it came out plate full of blood i send it back and it came out so burnt it was crunching but bloody still inside the server came and said can i get u another one i said no thanks since we are now there over 2 hours and had to get home to our kids then she said she would comp it i get the bill after waiting 20 minutes and pay and see it was not taken off the so over booked reservations everyone in the room i was in was complaining and very mad
Valentine’s Day was a bust! They overbooked and service with our waitress was terrible. Our drinks took forever to get there. Never got our vegetables or potatoes with dinner. Then she brought the cold ones over saying she could not find who they belonged to. They were ice cold since they were sitting in hall for 25 minutes. Lobster was very overdone! So I paid 68.00 for overcooked lobster and no sides. Tables around us were just as bad. Everyone complaining. Manager was unavailable. Place was in chaos. Diners waiting for 8:00 reservations it seated till after 9. Our 4th time there and it goes downhill each time.
I have to begin by saying we LOVE this restaurant and will be back!! Though last year when we came on a busy Valentine's Day we thought the wacky waitress was a fluke. We decided to give it a go and try again this year and the waitress was off her rocker on a whole other level. I totally get that it's a crazy night to be a server in a venue the size of 7 Stars. But our reservation was in the 6:00 hour and our waitress was muttering (only half under) her breath and flustered before we were even in our seats. We ordered a bottle of wine that she literally, dropped on the table, unopened (screw top), without a sound and walked away. She repeatedly barked at the bus boys and everything we ordered was thrown on the table with a half smile/half "help me" look on her face. She was utterly miserable. Our entrees were placed in front of us with a "sorry this took so long" remark, absent eye contact. My medium well steak was charred. She never returned except to drop the check and said, "I'm sorry. This totally isn't worth it". We were hysterical, not knowing whether she meant for us or for her . . . 7 Stars has a giant lobby full of waiting guests while the servers are angry, muttering zombies. They'd do better to way scale back their reservations and give diners a decent experience. We actually had a lot of laughs because we just couldn't believe how surreal it was . . .two years in a row. We will be back, but you won't see us here on a holiday!
The food and service were ok. Not worth what I paid for the meal.
This was our first time here! It was great, I just think since it was Valentines Day and it was busy everyone was in a hurry. We did initially wait 30 minutes to even get drinks so that was a little disappointing. Also I ordered a queen cut but received a king cut instead, it was great, but just not what I ordered. We will definitely be back just not on a day like Valentines again.
I was very excited for our anniversary dinner and made reservations a month ahead of time. We were seated in a small room off the upstairs area. Where you were easily able to listen to everyone's conversations. It took an hour to get salads. And that was the best tasting part of the meal. I was unable to tell that I was eating veal. It was basically rubber. My wife's filet was okay at best.The food was completely underwhelming. So many things were wrong with the evening. And this was at 5:30. I really feel sorry for everyone else that was after us. Again a complete disappointment and unacceptable.
This is our 2nd time eating here. Maybe it was because of Valentine's, but $10 more for the Surf and Turf, without being able to select sides is in poor taste to begin with. Add to it, the tails came out dry and overcooked, with one of them even being a bit cold. Just not what at all I would expect for an $80 plate. The steak was supposed to be medium rare, but it was rare. That said, it was still good. The tails were just not good at all. Scallops wrapped in bacon were fine, simple.
Sad because I don't think we will go back, not at those prices.
Awesome service and it was nicely paced night.