Shack-Fuyu

- EXPRESS MENU & PRE-THEATRE -

available everyday before 18:45 - to be served to the entire table

1 small, 1 large 25 / + dessert 29

Served with steamed rice, or add beef hot stone rice to share for +7

SMALL

• KOREAN FRIED WINGS

  spicy sour sauce, sesame

• SEABASS CEVICHE

  pickled tomato, shallots, shiso

• TENDERSTEM BROCCOLI (V)

  wafu dressing, sesame seeds

LARGE

• GRILLED SALMON FILLET

  carrot pickle, chilli teriyaki

• MISO AUBERGINE (V)

  carrot pickle, bubu arare

• BEEF FILLET

  yuzu kosho hollandaise

DESSERT

• KINAKO FRENCH TOAST (V)

  1/2 with matcha soft serve ice cream

- SMALL PLATES -

- SALADS / SIDES / VEG -

• AUBERGINE (V)£9.50

  miso, bubu arare

• PADRON PEPPERS (V)£6.80

  yuzu salt

• CRISPY PONZU SPROUTS£6.80

  orange, pomegranate, ponzu

• TENDERSTEM BROCCOLI (V)£5.90

  wafu dressing, sesame seeds

• PICKLED SHIITAKE (V)£4.30

  spring onion, sesame, chilli

• KIMCHI£5.00

• EDAMAME (V)£5.10

  sea salt OR chilli BBQ

• MUSHROOM TOBAN£9.40

  portobello, shiitake, enoki mushroom, aji amarillo, spring onion

- IZAKAYA -

• PRAWN TOAST£11.90

  masquerading as okonomiyaki

• CRISPY FRIED SQUID£11.50

  yuzu kosho mayo, black pepper, lemon, red chillies

• PORK NECK YAKI£7.10

  honey, sesame, chives

• KOREAN FRIED WINGS£9.00

  spicy sour sauce, sesame

• PULLED LAMB£14.20

  2 buns, kimchi sauce, carrot pickle

• WAGYU BEEF TATAKI£12.70

  seared beef, ginger soy dressing

• TOBIKO MAC N CHEESE£8.20

  macaroni, bacon, cheddar, cock scratchings, tobiko

• SPICY MISO SCALLOP YAKI£14.50

  spicy miso butter, spring onion

-BAO BUNS -

• CHASHU PORK£7.40

  sweet spicy soy, kimchi

• AUBERGINE (V)£7.30

  4 miso, bubu arare

• TERIYAKI SALMON£7.80

  teriyaki mayo, carrot, cucumber

- RAW -

• SEARED SALMON SASHIMI£9.60

  sesame oil, ponzu

• SEABASS CEVICHE£9.40

  pickled tomato, shallots, coriander

• TUNA TACOS£12.20

  avocado shiso, pickled daikon

• SALMON TACOS£9.90

  avocado shiso, pickled daikon

• YELLOWTAIL TOSTADA£9.80

  avocado shiso, Cholula, fresh chilli

- SANDOS -

• CHICKEN KATSU SANDO£10.20

  homemade tonkatsu sauce, lettuce

• IBERICO KATSU SANDO £11.10

  homemade tonkatsu sauce, lettuce

• PRAWN KATSU SANDO£11.50

  homemade tonkatsu sauce, lettuce

- TASTING MENU -

4 0 per person / with sake 4 5 per person

min 2 people – to be served to the entire table

• EDAMAME (V)

  chilli BBQ

• SEABASS CEVICHE

  pickled tomato, shallots, coriander

• KOREAN FRIED WINGS

  spicy sour sauce, sesame

• PRAWN TOAST

  masquerading as okonomiyaki

• PADRON PEPPERS (V)

  yuzu salt

• IBERICO PORK PLUMA

  spring onion, black pepper miso

• HOT STONE RICE

  egg, chilli, sweetcorn, mushrooms

• AUBERGINE (V)

  miso, bubu arare

• KINAKO FRENCH TOAST (V)

  with matcha soft serve ice-cream

- LARGE PLATES -

- CURRIES -

• RABBIT KATSU CURRY£20.90

  rice, fried egg, red daikon pickle

• VEG KATSU CURRY (V)£19.20

  portobello mushroom, fried egg, aubergine

- RICE -

• CHILLI BEEF HOT STONE RICE£13.70

  egg, chilli, sweetcorn, mushrooms, beef

• VEG HOT STONE RICE (V)£12.70

  egg, chilli, sweetcorn, mushrooms

• KIMCHI HOT STONE RICE£12.70

  egg, chilli, sweetcorn, mushrooms, edamame

• STEAMED RICE£3.50

  sesame

- MEAT & FISH -

• IBERICO PORK PLUMA£23.40

  spring onion, black pepper miso

• SUKIYAKI WAGYU BEEF£22.90

  egg yolk, ponzu

• BEEF FILLET£19.90

  yuzu kosho hollandaise

• UME BOSHI MISO LAMB£24.95

  lamb rib, plum miso, pickled daikon

• GRILLED SALMON FILLET£20.60

  carrot pickle, chilli teriyaki

• KIMCHI BEEF PICAHNA£22.00

  kimchi tare, red onion pickle, spring onion

- DESSERT -

• KINAKO FRENCH TOAST (V)£8.90

  with matcha soft serve ice-cream