Shiraz Bar and Restaurant

Cold Starters

• Olives£3.90

  Served with homemade bread

• Acili Ezme£5.90

  Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil

• Saksuka£5.90

  Aubergine, peppers & fresh tomato sauce

• Cacid£5.50

  Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil

• Yaprak Sarma£5.90

  Vine leaves stuffed with rice, served with yoghurt

• Babaganus£5.80

  Smoked aubergine, a hint of garlic with yoghurt

• Feta Cheese£3.90

  Feta cheese slice with tomatoes served on a bed of lettuce

• Tabule£5.40

  Freshly chopped parsley with burger, tomato, spring onion, olive oil, lemon and sprinkled with pomegranate

• Koz Biber£5.90

  Grilled cayenne pepper, chopped into slices with salad sauce

• Humus£5.50

  Chickpeas blended with tahini paste, garlic, lemon and olive oil

• Mixed Cold Meze Platter

  Humus, Antep Ezme, Cacid, Babaganus, Feta cheese, Koz biber, Saksuka

  • 2 Servings£13.90

Hot Starters

• Chefs Daily Soup£4.90

  Served with homemade bread

• Halloumi Cheese£6.80

  halloumi cheese served with salad topped with Basel sauce

• Fakafel£5.90

  Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs

• Borek (Feta Cheese in Filo Pastry)£5.60

  Deep fried rolled filo pastry packets filled with feta cheese and dill

• Sucuk (Turkish Sausage)£5.90

  Slightly spicy Turkish sausage served with baby leaf salad

• Mucver£5.90

  Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik

• Whitwbait£6.80

  deep fried whitebait served with tartare sauce and salad

• Calarmari£6.90

  Fried calamari, lightly floured served with tartare sauce

• Buttered Tiger Prawns£7.90

  Sauteed prawns with garlic butter cooked with white wine

• Humus Kavurma£7.40

  Traditional humus topped with fine, diced lamb, Served with homemade bread

• Chicken Liver£6.80

  Sauteed chicken liver, caramelised onion & black cherry with touch of spices

• Chefs Special Mushrooms£5.90

  Oven baked gland portabella mushrooms topped with tiger prawn. Cream sauce & mozzarella cheese

• Clay Baked Mushrooms£5.90

  Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked

• Mixed Hot Meze Platter£15.90

  Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread

Main Course

• Zencefelli Tavuk£15.90

  Breast of chicken Sauteed with fresh ginger, herbs, fresh garlic & touch of light cream serves with rice and salad

• Kuzu Incik£18.90

  Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice

• Meat Moussaka£15.90

  layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with bechamel sauce & mozzarella cheese

• Lamb Saute£16.90

  Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice

• Testi "Chefs Special"£19.90

  (allow 15-20 minutes waiting time) Diced fillet of lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice flamed your table

• Chicken Saute£14.90

  Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice

• Chicken Penne Pasta£14.90

  Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta

Set Menu

(Minimum 2 People to share) - £22.95 Per Person

• Selection of Mix Meze Starters

  Cacik, Humus, Acili Ezme, Koz Biber, Saksuka, Babaganus Followed by Mucver Sigara Borek

• Main Course & Dessert

  Selection of Chargrilled Kebabs with Salad and Rice and Selection of Mixed Turkish Dessert

Charcoal Grill

• Lamb Shish£14.90

  prime side of lamb skewered with grilled peppers & tomatoes served with bulgur

• Chicken Shish£13.90

  Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes, served with bulgur

• Lambs Chops£17.90

  Bestend of lamb cutlets with grilled tomatoes & peppers served with rice

• Chicken Wings£12.90

  Chicken wings marinated Chargrilled, served with rice

• Lamb Beyti£15.90

  A Turkish dish consisting of fresh lamb meat, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt

• Iskender Kebab£17.20

  Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter

• Harem Kebab£15.90

  Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter

• Adana Iskender£15.50

  Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter

• Mix Grill£18.50

  Mixture of lamb shish, chicken shish, one lamb, one chop, adana served with grilled tomatoes and peppers served with bulgur

• Mix Shish£15.50

  A mixture of lamb and chicken shish served with grilled tomatoes & peppers and bulgur

Steaks

• Fillet Steak£23.90

  Aged, finest fillet steak with peppercorn sauce, sauteed spinach, baby potatoes & portabella mushroom

• Rib-Eye Steak£23.90

  Aged, finest steak with peppercorn sauce, sauteed spinach, baby potatoes & portabella mushroom

Seafood

• Fillet of Seabass£18.20

  Fillet of seabass with fresh herbs, lemon, garlic, wine sauce served with sauteed spinach and sauteed new potatoes

• Giant Tiger Prawns£21.80

  Prawn sauteed in fresh garlic and with wine sauce (slightly spicy) served rice

• Salted Fish 'Chef's Special'

  Oven baked in salt fish finished with special service, sauteed potatoes with mix salad served with whistoy sauce (please order 2 days in advance and takes 45 minutes - 1 hour to cook)

  • per person£25.95

• Zerdecalli (Turmeric) Wild Seabass£21.90

  Chefs special recipe

• Karides Guvec (Shrimp Stew)£18.80

  Pan fried shrimp with onions, tomatoes, garlic, mushrooms, peppers, mozzarella cheese, topped with white wine, served with salad and rice

• Fillet of Salmon£16.80

  Salmon pan-fried in unsalted butter with crushed fresh herbs & white tine, topped with roasted almond flakes served with sauteed spinach and roasted sweet potatoes

Vegetarian Dishes

• Vegetarian Moussaka£14.50

  Layers of potatoes, aubergine, red pepper, tomato sauce topped with bechamel sauce & mozzarella cheese

• Biber Dolma£13.70

  Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt

• Guvech Authentic£13.50

  Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese

• Imam Bayildi£13.50

  Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven

Salad

• House Salad£5.40

  Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing

• Avocado & Halloumi£11.50

  Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic dressing

• Feta Cheese & Pomegranate Salad£8.50

  Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates

• Chicken & Avocado Salad£12.50

  Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & lemon dressings

Kids Meal

• Kids Lamb Shish£8.00

• Kids Chicken Shish£8.00

• Kids Chicken Nuggets£8.00

• Kids Fish Fingers£8.00

Side Orders

• Pilav (Rice)£2.90

• Bulgur£2.90

• Side Salad£3.50

• Yoghurt£2.00

• Extra Bread£1.50

• Sauteed Fried Spinach£3.20

• Sauteed Potatoes with Sea Salt£3.20

Desserts

• Ferrero Rocher£5.50

• Cafecino Bombe£4.50

• Glacio Vanilla

  • 1 Scoop£2.00
  • 3 Scoops£5.00

• Glacio Chocolate

  • 1 Scoop£2.00
  • 3 Scoops£5.00

• Glacio Strawberry

  • 1 Scoop£2.00
  • 3 Scoops£5.00

• Kunefe£6.50

  Two Layers of kadayif (shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts

• Sam Tatlisi£4.50

  Sam Tatlisi is a wonderful, syrupy dessert made of semolina (farina) that deserves some praise

• Firin Sutlac£4.50

  Oven baked turkish rice pudding

• Baklava£7.00

  Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup & finished with a sprinkle of pistachios

• Mango Cheese Cake£5.90

• Eggman£4.50

  Kids Dessert -Vanilla ice cream with chocolate chips packed in plastic cup with a funny surprise

• Punky£4.50

  Kids Dessert - vanilla ice cream in a free plastic toy

• Kiddie Surprise£4.50

  Kids Dessert - Vanilla ice cream combined with caramel with milk chocolate egg and a collectable toy inside

Drinks

• Espresso

  • Single£2.45
  • Double£3.00

• Americano£2.95

• Cappuccino£3.25

• Caffe Latte£2.95

• Decaf Coffee£2.95

• Turkish Coffee£3.00

• Hot Chocolate£2.95

• Breakfast Tea£2.25

• Herbal Tea£2.55

• Tia Maria Coffee£6.95

• Hennessy Coffee£9.95

• Irish Jameson Coffee£6.95

• Courvoisier Coffee£7.95

• Martell Coffee£7.45

• Russian Coffee£6.95

• French Coffee£6.95

Champagne & Sparkling

• Prosecco Mini£7.95

  • 20cl£28.50

• Prosecco Doc Rose£29.50

• Moet Chandon£64.95