Silures

A LA CARTE

TO SHARE

• British charcuterie, house pickles, capers, grilled sourdough£12.00

• Half a dozen Atlantic Edge oysters, shallot vinaigrette £21.00

• Raw & pickled seasonal vegetables with gochujang & kimchi £10.00

STARTERS

• Soup du jour, rosemary focaccia crouton£8.00

• Dorset crab & seatrout, watercress, toasted sourdough£15.00

• Venison carpaccio, tête de Moine, Jerusalem artichoke, horseradish £13.00

• Steamed mussels, toasted sourdough baguette

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• Buffalo milk burrata, butternut squash, radicchio, pistachio, rosemary focaccia£12.00

MAINS

• Cornish day-boat fish

  POA

• Grilled miso-glazed aubergine, tahini, tarragon crisp£19.00

• King prawn Thai green curry, pak choi, jasmine rice£26.00

• Partridge, puy lentils, potato soufflé, bread sauce £30.00

• Garden pea & asparagus risotto, gorgonzola, toasted pine nuts (v / ve)£18.00

• 50-day dry aged sirloin or ribeye, bearnaise or peppercorn sauce, watercress, roscoff onion£33.00

SIDES

• Endive, radicchio, lamb’s lettuce, Spenwood£5.00

• Creamed spinach & pinenuts£4.00

• Grilled wild mushrooms & garlic£6.00

• Honey-glazed heritage carrots£5.00

• Macaroni & cheese (v)£5.00

  • With black truffle (v)£5.00
  • With lamb shoulder£4.00

DESSERTS

• Crème brûlée, honeycomb, mixed berries (v)£8.00

• Lemon tart, raspberry compote, crème fraiche (v)£8.00

• 66% Dark chocolate fondant, passionfruit, Irish salted caramel ice cream (v)£8.00

• Selection of Welsh cheeses, chutney, oat crackers£10.00

SUNDAY ROAST

TO SHARE

• Charcuterie, Nakasero, grilled sourdough bread£12.00

• Half a dozen Altantic Edge oysters, Champagne vinaigrette£18.00

SUNDAY ROAST

£25PP FOR TWO-COURSES | £30PP FOR THREE-COURSES

STARTERS

• Heritage beetroot, blood orange, whipped ricotta, dandelion, seeded cracker (v / ve)

• Raw & pickled spring vegetables with chilled sunflower & wild garlic hummus (ve)

• Severn & Wye smoked salmon, crème fraîche, caper berries, sourdough crisp

MAINS

• All roasts are accompanied by a Yorkshire pudding, roast potatoes, heritage carrots, greens & jus

• Choose between Roger & Sons crispy pork belly, ribeye of beef or roast chicken

• Grilled artichoke hearts, salt-baked celeriac puree, tarragon crisps (ve)

• Roasted fillet of organic salmon, fava beans, chive oil

SIDES (SUPPLEMENT)

• Gem heart, tomato & avocado salad (ve)£4.00

• Grilled tenderstem broccoli, chilli & Old Winchester

• Skinny fries (ve) / Old Winchester & truffle fries / buttered heritage potatoes (v)£4.00

• Macaroni & cheese (v)£5.00

  • With black truffle (v)£5.00
  • With lamb shoulder£4.00

DESSERTS

• Lemon tart, raspberry compote, crème fraiche (v)

• 66% Dark chocolate fondant, passionfruit, Irish salted caramel ice cream (v)

• Dol las ewes, chutney, oat crackers

SET LUNCH

TO SHARE

• Charcuterie, nakasero, pickles, grilled sourdough bread£12.00

• Half a dozen Atlantic Edge oysters, Champagne vinaigrette£18.00

• Raw & pickled spring vegetables with chilled sunflower & wild garlic hummus (ve)£10.00

STARTERS

• Heritage beetroot, blood orange, whipped ricotta, dandelion, seeded cracker (v / ve)£9.00

• Severn & Wye smoked salmon, crème fraîche, caper berries, sourdough crisp£10.00

• Wye Valley grilled asparagus, hollandaise sauce or Champagne vinaigrette (v / ve)£12.00

MAINS

• Roasted fillet of organic salmon, fava beans, chive oil, sun-dried cherry tomatoes£22.00

• Grilled artichoke hearts, salt-baked celeriac puree, tarragon crisps (ve)£17.00

• Herb-salted lamb shoulder, spring vegetables, wild garlic potato, thyme jus£27.00

SIDES (SUPPLEMENT)

• Gem heart, tomato & avocado salad (ve)£4.00

• Grilled tenderstem broccoli, chilli & Spenwood£4.00

• Grilled foraged wild mushrooms & garlic (ve)£4.00

• Fries (ve) / Spenwood & truffle fries / buttered heritage potatoes (v)£4.00

• Macaroni & cheese (v)£5.00

  • With truffle (v)£5.00
  • With lamb shoulder£4.00

DESSERTS

• Creme brulee, honeycomb, mixed berries (v)£8.00

• Lemon tart, raspberry compote, crème fraiche (v)£8.00

• Selection of Welsh cheeses, chutney, oat crackers£10.00

BRUNCH

TO SHARE

• Charcuterie, Nakasero, grilled sourdough bread£12.00

• Half a dozen Atlantic Edge oysters, Champagne vinaigrette£18.00

• Raw & pickled spring vegetables with chilled sunflower & wild garlic hummus (ve)£10.00

STARTERS

• Crushed avocado on sourdough toast, roasted vine tomatoes, chilli jam, feta (v / ve)£9.00

• Buttermilk pancakes, crispy bacon, blueberries & maple syrup (v)£8.00

• Wye Valley grilled asparagus, black truffle, hollandaise sauce or Champagne vinaigrette (v / ve)£12.00

• Severn & Wye smoked salmon, crème fraîche, caper berries, sourdough crisp£12.50

• Buffalo milk burrata, confit heritage tomatoes, basil dressing, rosemary focaccia (v)£11.00

MAINS

• Classic eggs Benedict, Royale or Florentine (v)£12.00

• Grilled artichoke hearts, salt-baked celeriac puree, tarragon crisps (ve)£17.00

• Native lobster Thermidor with gem heart, tomato & avocado salad£32.00

• Lobster & crayfish macaroni & cheese, Hafod organic cheddar, chive & garlic oil£15.00

• Garden pea & asparagus risotto, gorgonzola, toasted pine nuts (v / ve)£18.00

• 50-Day dry aged sirloin or ribeye, bearnaise sauce, watercress, caramelised onions£33.00

SIDES

• Gem heart, tomato & avocado salad (ve)£4.00

• Grilled tenderstem broccoli, chilli & Old Winchester cheese£4.00

• Grilled foraged wild mushrooms & garlic (ve)£4.00

• Fries (ve) / Old Winchester cheese & truffle fries / buttered heritage potatoes (v)£4.00

• Macaroni & cheese (v)£4.00

  • With black truffle (v)£5.00
  • With lamb shoulder£4.00