S H A R E R S
Trealy Farm Welsh charcuterie & house pickles£12.00
10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, sourdough crisp 50 / 94
Raw & pickled spring vegetables, gochujang humus (ve)£10.00
Grilled sourdough & Terre Bormane extra virgin olive oil (ve)£4.00
S T A R T E R S
Scottish lobster & langoustine risotto - 22/32
Isle of Wight tomatoes, new potatoes, tapenade, edamame, poached quail eggs (v / ve)£12.00
Raw Highland Wagyu, hot mustard, horseradish, pickled mushrooms, beef fat chips£15.00
Native Colchester oyster & shallot vinaigrette£4.00
Grilled hispi cabbage, black garlic, hollandaise, Welsh black truffle (v / ve)£13.00
Cured Cornish sea bream, peach aguachile, Terre Bormane extra virgin olive oil£14.00
M A I N S
Half or whole lobster thermidor, truffle & Spenwood fries 40 / 75
Grilled monkfish, sauerkraut, sea herbs, light curry£28.00
Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve)£24.00
Salt-baked celeriac, kale crisps, artichoke heart, mimosa dressing (ve)£22.00
Huntsham Farm pork loin & belly, black garlic, smoked yoghurt£32.00
180g fillet tournedos, peppercorn or béarnaise, confit roscoff onion£38.00
Half or whole free-range roast chicken for two, baby gem & avocado salad 30 / 55
S I D E S
Baby gem, IOW tomato & avocado salad with green goddess dressing (v / ve)£6.00
Wild mushrooms, garlic & tarragon (v / ve)£6.00
Tenderstem broccoli, Spenwood & chilli (v / ve)£5.00
Fries (ve) / Thick-cut chips (ve) / Potatoes au gratin (v)£5.00
add Truffle & Spenwood (v)£4.00
Macaroni & cheese (v)£5.00
add Lobster & crayfish or Welsh black truffle (ve)£8.00
