Skyline Restaurant

Starters

• Homemade Soup of the Day

  with Crusty Bread. Allergens: Gluten

• Coronation Chicken Terrine

  with a tangy Mango Mayonnaise and Sourdough Crostini. Allergens: Gluten, Eggs, Mustard, Sulphite

• Classic Caprese Salad

  with Fresh Heirloom Tomato, Mozzarella and finished with a fresh Basil Dressing. Allergens: Milk

• Traditional Haggis, Neeps & Tatties

  with a rich Whisky Sauce and Oatcakes Can be made with a Vegetarian Haggis. Allergens: Gluten, Mustard, Milk

• Beetroot Cured Salmon

  with a Lemon Crème Fraîche Crostini. Allergens: Gluten, Fish, Milk

• Sautéed Wild Mushrooms

  with a Creamy Garlic Sauce served on Sourdough Toast. Allergens: Gluten, Milk

Mains

• Scottish Lamb Burger

  with Halloumi, Red Onion, Mint and Coriander Mayonnaise on a Brioche Bun with French Fries. Allergens: Gluten, Eggs, Mustard, Milk

• Oven Baked Sea Trout

  with Spicy Chickpeas and Chorizo Fricassee. Allergens: Gluten, Fish, Milk

• Pea & Goat Cheese Risotto

  Allergens: Milk, Celery

• Honey & Mustard Chicken

  Chicken Breast in a Honey and Mustard Glaze with a Butter Fondant Potato and Pea Fricassee. Allergens: Milk, Celery

• Beer Battered Haddock Fillet

  with Hand Cut Chips, Mushy Peas and a Lemon Tartar Sauce. Allergens: Gluten, Eggs, Fish, Sulphite

• Traditional Roast of the Day

  with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding. Allergens: Gluten, Eggs, Milk, Sulphite

• Spinach & Ricotta Tortellini

  with a Butter Sage Sauce and a Parmesan Crisp. Allergens: Gluten, Eggs, Milk

Desserts

• Apple Crumble Toffee Tart

  with a Salted Caramel Ice-Cream and Butterscotch Sauce. Allergens: Gluten, Milk

• Mango and Passionfruit Cheesecake

  with a Raspberry Ripple Ice-Cream. Allergens: Gluten, Eggs, Milk

• Pavlova

  with Mixed Summer Berries and a Chantilly Cream. Allergens: Eggs, Milk

• Dark Belgian Chocolate Mousse

  with Orange Gel and a Mixed Fruit Shortbread. Allergens: Gluten, Milk

• Trio of Di Rollo Ice-Cream

  with a choice of Banana, Belgian Chocolate, Fragolino, Irn Bru, Raspberry Ripple, Rum & Raisin, Salted Caramel, and Vanilla Chip. Allergens: Gluten, Eggs, Milk

• Selection of Scottish Cheese and Crackers

  served with Grapes and Celery Sticks. Allergens: Gluten, Eggs, Milk

Chefs Corner

Welcome to Chef’s Corner, where culinary creativity meets unparalleled expertise! Here, you’ll discover menu creations crafted by our Executive Chef, Jim Corner, dedicated to showcasing his unique style and taste. Each dish reflects Chef Jim’s passion for innovation and his commitment to using the finest ingredients to create memorable dining experiences.

• Starter - Calamari Fritti and Harissa Mayonnaise

  (+2 supplement). Allergens: Gluten, Eggs, Mustard, Milk

• Main - Ribeye Steak

  with Chestnut Mushrooms, Grilled Thyme Tomato and a Diane Sauce with French Fries (+£4.50 supplement). Allergens: Milk, Sulphite

• Sweet - Traditional Crème Brûlée

  with homemade Shortbread finished with Chocolate Coated Strawberries. Allergens: Eggs, Milk, Soya

Sides - £4 each

• Chunky Chips

• Skinny Fries

• Onion Rings

  Allergens: Gluten

• Mash Potatoes

  Allergens: Milk

• Sauté Potatoes

  Allergens: Milk

• Rocket, Parmesan Shavings and Aged Balsamic

  Allergens: Milk, Sulphites