Smoke & Salt

We’ve joined forces with the beloved local bottle shop & bar Unwined in Tooting Market to bring you one night of collaborative food and fun. We'll be presenting four dishes alongside four amazing wines for one night only on Tuesday 15th October. ‘As we head into Autumn, and with the harvest under way in the Northern Hemisphere, we are going back to roots… Join us as we discover rare grapes, celebrate ancient winemaking techniques and taste flavours that cannot be replicated anywhere else in the world. It's time to dig deep!’ The supperclub is priced at £75 per person (excluding Service Charge). A £10 per head booking deposit will be taken through Opentable, this will be offset against your final bill for the evening.

This is your chance to meet two of Catalonia's most lauded organic winemakers: Cellar Hidalgo Albert - 'The Hidalgo Albert family has been working in the world of wine for over 25 years. Their approach has always been to focus on creating high quality wines from the south zone of Catalonia.' Can Valles Winery - 'Can Valles is a family estate ran by Jordi and Vicky Valles. Their origins are a long history, dating back to 1486 which is 22 generations of winemaking.' The wine dinner is priced at £80 per person (excluding Service Charge) and will include 5 small plates from Smoke & Salt and 5 tasting wines. A £10 per head booking deposit will be taken through Opentable, this will be offset against your final bill for the evening.