neighborhood bar. SO offers the best in fresh seafood and hand-cut rustic
meats, complimented by an extensive and diverse wine list, honored with Wine
Spectator's Award of Excellence. Whether casual dinners, special occasions,
meetings with clients, or private parties, our service will impress.
Little high for small menue selections, but the food was great!
Always excellent food and service. New menu is fantastic.
We LOVED it! The food was wonderful, with appropriate portion sizes, and the wine selection was great. Would recommend to anyone looking for a laid back experience with a menu you can' find anywhere else.
Used to be fantastic before change in philosophy
It was perfect!
There was a big party on a Saturday night and apparently it overwhelmed the kitchen. As a result, the service was very slow. If not for that, it would have been a very good experience.
The experience was great 'loved the level of culinary that was presented. A little slow with getting the food out 'but with the food tasting as good as it was I could over look that.
#1. Ask for bread waiter said he would get us some never got any
#2. Ordered a second glass of wine took almost 15 minutes to get one
#3. Would have been nice to know there was a limited menu I was not told when I made my reservations 230.00 after tip and left hungry.
#4. When booking ask for them to write a message on dessert plate with chocolate ( to make the evening alittle more special ) was even in the notes on “ open table “. They did not.
Love this place. Such good food and great atmosphere! Made our birthday celebration
SO great!!!! 💜
From other reviews, service seems to be a major problem. Took 10-15 minutes to get a glass of wine. From time we ordered it seemed an eternity before food appeared. One chicken dish was tough to point of being ineatable. Other food was OK but served lukewarm. I suspect it had sat under the warmer for quite some time. This dinner was celebrating a birthday but was never acknowledged. All in all, very disappointinig compared to prior experiences under former ownership. Had planned on dessert but decided 2 hours was long enough so passed. Also, valet was no where in sight when we pulled up front. After we were seated he came to the table and asked if I wanted him to move my car to the valet parking. I asked if it was in his way and he said it was not....I passed!
Food was great. Sea bass had great flavor. Salmon was delicious. Tres leches was tasty, but not quite the famous tres leches they used to serve. It is more-so a pound cake. The service unfortunately was quite slow. Our server was very nice and polite and apologized for the wait. It seems they were understaffed.
Excited about this restaurant and hope it continues to grow under the new leadership.
Sunday evening. Quiet. Food was delicious. Service was good but very slow. Was told there was a fifteen person party in the back. Wanted a particular drink but was also told they didn’t have a bartender that night. Ordered a wine that was spectacular but still missed my Sazerac. Didn’t have desert because we had been there so long. Maybe next time. Still love the place and food was spot on!
Took nearly two hrs to get our food. We will not be back. Very disappointed
Great food and service!! Unique place!!
To be fair this review is based on dining that took place on New Years Eve. The Prix Fixe menu options were ok, but the taste of the food was well, not great. The person who ordered all vegetarian options seemed to have the best luck overall, but when paying for expensive dining luck isn’t what your looking for....The best things going for So are it’s quaint ambience and it’s bartender.
This is the place we always go to whenever there is a special occasion that being disappointed is not an option. Best restaurant in central Arkansas. It is not cheap. Neither is the food.
Excellent food and fantastic service.
Excellent food. The ambiance is spectacular as you eat in a hidden cave. Great wine. Menu has expanded considerably. As people have said the tres leches and chocolate sack desserts are unmatched in the city.
We came in to celebrate our anniversary and noticed there were only two other tables of people dining. We were sat in the very back room (almost like an enclosed patio). It took about 5 minutes before we were greeted and given water. The server didn’t introduce himself and was very rushed. We ordered one drink and a shrimp cocktail appetizer immediately. When he checked back, we ordered our meal (Chicken with Shishito and Scallops). It took well over an hour to receive our food. At least 30 minutes in between without seeing our server to ask for another drink or water. He told us there was a party of 10 downstairs and that was why it was taking so long. During the few brief times the server checked on us, he kept calling my husband “my man.” Very off putting. There was another gentleman (possibly maitre d?) Who actually spent more than 30 seconds talking to us. He explained menu items, refilled water, and was apologetic about the wait. When the food finally arrived, it tasted good. That’s the only positive thing I can say. But for the menu prices, you are paying for the whole experience, which was terrible. We were there 2 full hours and declined to stay for dessert. After the bill was presented we were told they took off my husband’s drink. Very too little, too late. There were so many missed opportunities to make the insane wait more bearable (how about bring bread to the table? Or have the server spend a minute or two building rapport. Or offer to buy an anniversary dessert instead of asking if we have time for desert, then joking that’ll it’ll be quicker than dinner “my man”). We were very disappointed with our experience and would not recommend this restaurant to anyone.
Very slow service on a not too busy night, but the food was excellent.
We were happy with everything but the music choice and volume
We LOVE So and are super happy with the updated menu. We have tried almost all of the shared plates and have the sommelier pair wines for us each time we dine. Each pairing has been perfect. The service is always on point. So continues to be one of LR's best restaurants!
From the beginning it was a disaster. Poor service, under cooked steak and overall a disappointment to be celebrating such a great occasion (my wife’s 50th birthday).
Best part was the free desert which we all enjoyed at home.
It had been awhile since we had dined at So. Glad we came back, mussels/clams were excellent and I can recommend the sea bass and duck. Overall, a great meal and enjoyable. Will return soon!
Restaurant has a very good wine and drinks selection. The food and service were average and much less than expected from a restaurant at this price point.
Great service! Very carrying! Definitely will back!
While I would still recommend SO, my second dinner in 2 weeks here was somewhat disappointing. Once again we had somewhat simple questions about the food that the waiter was unable to answer. (Please, for a restaurant of this caliber - learn was comes with entrees and what some of the sauces are!) A steak wasn't cooked anywhere near what was ordered. It wasn't too busy (a Wednesday night) and yet it took quite some time to get our second round of drinks, as in, maybe he forgot? Deserts this time: creme brûlée was tiny (I didn't taste it) and the white cake was lousy (but I don't like white cake so maybe that's on me). I still like this place, especially the ambience. However, dinner #3 (whenever that will be) will be a make-it or break-it occasion.
Should be 10 stars! High praise and no complaints ! Will be our “go to” restaurant for special occasions!
SO continues to update itself and reinvent. If you haven't been to SO in the last 6 months, then you need to give it another chance. The food is cooked well, constantly innovating with specials, great service, outstanding wine selection...and most importantly...they care that you have a great experience.
Food was delicious, scallops perfectly prepared to the chocolate sack desert which is a dessert for 4 people.. great food, service and ambience.. perfect for a date or special occasion
Was really looking forward to this meal because of such good ratings. I got the chicken Marsala, the chicken came out dry, there was not enough sauce or mushrooms and the peppers and onions over powered the dish. My husband got the pork chop which was drowned in sauce, so much so that it over took the taste of the pork. The service was excellent but at $35-$50 a plate I expected a lot more out of the food. Really disappointed.
Great food. Outstanding service. Wine list and somm are great.
Amazing wine list, amazing ambiance, and amazing food! Already planning our next visit to try the highly reviewed scallops.
Wanted to give it 5 stars across the board, but being a critical (picky?) foodie, I feel the need to point out just a couple things that would improve the meal. One, while the waiter was very nice, giving just the right amount of attention, he should have known the menu a little better. Two, while the Chocolate Sack (a frozen chocolate box) dessert was good, it was lacking that "to die for" taste. But worse, in my opinion, it was actually difficult to eat. The waiter even joked about trying to pry into the frozen square. Having said that, I loved the quiet (it was a slow Sunday night), romantic atmosphere (important to me as I was entertaining an old GF I hadn't seen in 20 years!), the fact that one of the managers stopped by the table to check on us, a very good wine list and my salmon was cooked just right. I look forward to going back!
Mediocre in every way.....and I’ve always loved this restaurant.
The food and ambiance were amazing. I loved the extensive wine list. Our waiter was super friendly and knowledgeable. Our appetizer and food filled is up. I'm definitely coming back.
The butter poached filet was amazing. Probably the best steak in Little Rock
First time at this restaurant, and we were not disappointed. We liked the simple but varied menu and the extensive wine list for a place this size. The cheese board we shared was beautiful, and the house-made accompaniments were unique and spot on. The cheese selections could have been a bit more daring, though. The steaks 2 of us had were excellent prime beef and cooked perfectly medium rare. The schnitzel one of us had was good but a little bit over-salted. The shoestring potatoes, however, stole the schnitzel show. The presentation of the mashed potatoes with bone marrow, served in a half, hollowed bone, was fun, though the marrow might have been a bit overwhelmed. We shared a special of seared scallops with a marinara and white chocolate sauce - surprisingly delicious. And the chocolate sack, a desert we used to have in another city some thirty years ago, was as wonderful as everyone says. To be candid, the prices were just a tad steep, (e.g. $38 for the 4 scallops and risotto) but as with so many restaurants, the server's attention, enthusiasm and good humor made that thought disappear during the dinner. Will definitely return the next time we're in town.
Great service, amazing food! A must eat place in Little Rock!
What a terrific find, wonderful creative food, attentive service and comfortable ambiance.