neighborhood bar. SO offers the best in fresh seafood and hand-cut rustic
meats, complimented by an extensive and diverse wine list, honored with Wine
Spectator's Award of Excellence. Whether casual dinners, special occasions,
meetings with clients, or private parties, our service will impress.
Prime Beef Tenderloin | Carrot & Baby Red Mash | Blistered Asparagus | Marchand de Vin Jus | Melted Gorgonzola
Blackened Seafood Fondue
Shrimp & Crab Bechamel | Blended Cheeses Toasted Baguette
French Onion Brined NY Strip | Hand Cut | Frits | Vinegar'd Shallots | Compound Butter
Wonderful food and dining experience!
First, the service was outstanding!! Our server was a gem, so friendly and fun and very attentive. The food was good, I just don’t think it was worth the $125/person for what you got, and our entire table felt the same. We asked for bread to have with the first course and it was promptly brought out - and then there was a separate charge for it on the bill, that was disappointing. We will be back but doubtful when they have a set menu and price, I just thought it was a little over priced.
Asked about specials “no specials. We’re getting ready for New Year’s Eve tomorrow night.”
Asked about chocolate sack. “”Nope”
Other desserts? “Not really. Getting ready for everything tomorrow night.”
Basically paid a lot of money yo be told how great everything will be the night we aren’t going to be there.
The food and drinks were superb! My daughter and I hadn’t been in a while and decided to have a little girls night! Taylor was fabulous, and as I stated our meals were absolutely delicious! We will definitely be back soon!
Been here a few times and love the ambiance. But this time. The food was so salty it was hard to eat.
Overall the food was excellent but the overall evening experience was dampened by the noise. We could not talk comfortably because of the 2- 6 top tables in the same area as us. They were not obnoxious loud but the 2 of us could not hear because of the proximity of our tables. Not sure if that could be remedied. We will go back because of everything else but caution where we sit if there are large tables next to us.
Had bone marrow appetizer... there was almost no marrow. Should have been called marrow taster, because there wasn't a whole bite. I had the duck, and my wife had a fish dish. They were both excellent. Service was great. We will be back.
We had a light meal - french onion soup, caesar salad, and chicken. The food was all very good and the the atmosphere was very nice. The prices are a bit high, but that was known in advance. Pricing is probably the only reason it's a once every now and then destination.
Our waitress, Jamie, was the sweetest and sold me on so much of the menu! She was the best part of the dinner by far!:)
Fantastic experience all around. The food was great and so was the service.
Go. It's charming and the food is divine. BIG wine glasses, candlelit tables, rock walls.
Phenomenal appetizers, soups and wine list. Elegant setting and great cocktails. You have to try the Crispy Brussels Sprouts and Faro mushroom and venison broth soup. Hoping that their stellar dessert menu makes its way back.
The food was absolutely amazing. And the aesthetic of the place is very pleasing.
We had a Thursday date and had not been to So in along time. It’s a neat venue in an old building in the Hillcrest area. Service was prompt. Bar service was great. Place was empty when we arrived at 6:15 but got busier while there. Excited they had beef marrow on menu nut was just OK. French onion soup was OK as well. Split the tenderloin roast for our entree which was tender & flavorful. Appetizer & soup came out at same time so flow of meal was somewhat rushed.
Service was extremely slow, to the point that had to change our order to go as we were going to the theatre. Had alerted our server before hand also. Food was not good especially for the price. Literally threw it away.
Jamie Lynne is a great server. We appreciated William checking on us regularly.
My daughter found a hair in the ice of her DR Pepper. They provided a replacement that had a piece of some unidentifiable substance in the glass. And they didn’t even bother to take the 2 Dr Peppers off the bill.
Glassware and utensils were not clean. Duck was a bit too rare.
William/manager/our server was gracious, informed and very personable. As we started service, he was also getting 27 people in a lower level of the restaurant. Had it not been for the pleasure of our dining company, we could have been easily distracted by the gaps in-service. But, I can’t fault him he was wonderful…I would probably return for the pleasure of his company. With that being said, food is overrated for what you are paying for. I believe it was $36 for three sea scallops.. I don’t know if they were dry pack but probably U-12. Just over smoked corn in the sauce, maybe three heaping tablespoons of it, whole kernel corn. Similar feeling with corn being served in another entrée as well. It had been along time since we had joined for dinner there.. not necessarily in a rush to return. Great wine list. Enjoyed two bottles for Barolo….I think it’s a dance. Depends on the song.
My wife got a raise
Overall good experience. Steak was overly done—medium well when medium rare was requested—but still tender. Otherwise all was very good. Excellent wine list
Best birthday dinner ever!
My wife and I have been to many nice restaurants in Little Rock and decided to branch out and try SO hoping that their prices reflected what would be a good quality meal. While the wine was great, we were swarmed by flys throughout the meal. The bread appetizer was nothing special and tasted like $2 sliced bread from Sams Club with a little bit of garlic oil on the side. Filet had a decent presentation but the ENTIRE dish was EXTREMELY salty. My wife and I left the restaurant after finishing less than half of each steak and almost none of the mash potatoes or asparagus because it was all covered in salt. The steak was not worth the premium price and we have received way better quality steaks for a similar price and not dried out. Hope other items on the menu are better for others.
The food and flavors were fresh and inspiring. Our server, Alia, was awesome and gave wonderful suggestions. Enjoyed our evening in every way!
Fantastic food. Every dish was delicious! The crab stuffed mushroom was so tasty with a delicious creamed corn sauce. Then the swordfish with the bacon "slaw" on top was so unique and tasty. Also had the sumac chicken which had the most delicious sauce. absolutely yum, will be back again!
The chocolate dessert was beyond comparison.
Waiter was attentive, not overbearing, but seemed distracted. I gave him 4 stars because we asked for bread twice, a spoon for appetizer and a spoon for dessert.
We were celebrating my 72nd birthday. I’m probably being picky but when we pay $75.00 a plate, with no alcohol, I expect perfection.
Very close, but not quite perfection.
We’ve been coming to SO every time we’ve visited Little Rock since 2008 (probably about 8 times total). This was, hands down, a completely different experience and the first time we thought it was nowhere near worth it. Started out with an incredibly watered down cocktail that tasted like nothing more than stale ice. Spent the majority of the meal shooing away flies and gnats from us. Entrees came and we’re nothing remarkable, but we literally laughed out loud when our $8 side of “Frits” came and it turned out to be exactly 10 soggy French fries that were most likely just frozen Ore-Ida. Got the chocolate sack for dessert and it was a poor impression of what it used to be with a single scoop of plain vanilla ice cream over cake that was made a month and a half ago and an overwhelmingly sour cherry compote on top. We were very excited for this trip to SO since it had been almost 5 years…we’ll never come again which is unfortunate.
Over-priced, out of items, nothing special for special prices.
We live in Dallas and always look forward to going to So when we are in Little Rock. A few days before we went we looked up the menu online. I was excited about having the duck and sharing the chocolate sack for dessert. Well, they didn't have either. I was disappointed but still managed to have an amazing meal with great service. The swordfish was moist and flaky, my husband's steak was good, and the seafood fondue was delicious. We skipped dessert.
We were very disappointed with our most recent trip to SO. There was only one highlight to the entire dinner which was the soup du jour of sundried tomato egg drop soup. It had wonderful flavor unlike the rest of our meal. The crab stuffed mushroom was good but nothing to write home about. The bone marrow was also good but the presentation was disappointing with only 4 small pieces of bread to accompany the half femur and a few random blueberries. We ordered extra bread but it never arrived despite being charged $3 for it. Our biggest disappointment of the evening was my husband's duck. It was some of the worst duck that we have ever had. It was overcooked, tough, and had no flavor. It was also very small at just 3 slices. My steak Regina was also completely lacking flavor. The Cajun bechamel was extremely bland and definitely not Cajun at all. The steak was cooked to the right temperature but that is the only postive thing that I can say about the dish. The overall experience was very disappointing and felt like a waste of money. We actually decided to leave and go somewhere else for dessert to avoid further disappointment.
Couldn't have been any better. We were seated and immediately greeted by our server, Brock. We ordered a couple of appetizers, entrees and a small desert. Everything was delicious and we got them in a very reasonable amount of time. The server continuously check on us. We left stuffed and happy. Plan to return many more times.
Go, if you haven’t already!!!! I was thinking as I walked up to the place, “uh oh…” and then I walked in and it’s like walking into a different world of sorts. There’s a calming kind of feel and you’re surrounded by beautiful stone and beams. I’m torn on my favorite part of the experience between the unbelievably excellent food and the outstanding service. My server was funny and kind and made me feel very welcome. She also helped with a recommendation when I was deciding between two dishes. For all that is good and right in the world, if you eat beef, try the filet!!!! I have traveled the world in the military and that filet is in my top three. The potato-carrot mash with the roasted asparagus was nestled beneath one of the most tender and perfectly cooked filets I’ve ever experienced. Will definitely return when I’m in Little Rock again. Thanks for a phenomenal experience. :)
My husband said his ribeye was one of the best he had eaten. Said it was better than either of the two steakhouses in town. Our server, William provided impeccable service!
I booked an early reservation requesting outdoor seating and I didn't realize there was only one outdoor table on the patio, but it was reserved for me. This is the main reason it was quiet since we were separate from all the other diners. Our waiter was excellent and the service was great! I ordered the giant prawn special for the day and it was delicious. I haven't been to SO Restaurant in many years and I was very happy with the evening.
The service was good, and the food arrived quickly. The portions are extremely small for the price.
Service, food, drinks, is worth every Dollar!! I recommend!!
The food quality and quantity was lacking for what you pay for! My husbands steak was very fatty and not a good quality cut of meat and At this price point we expected more. This used to be one of our favorite restaurants to celebrate special occasions and it has gone down hill. Hopefully it can make a comeback!
Considering the date, Mother's Day, and covid, the SO experience was wonderful. We were seated on the lower level, which is not posh, but intimate and pleasant. We had a cheese tray with our cocktails that we enjoyed, and then my adult son and I had the prawn entre, and my wife had the crispy duck. Both were excellent. Entrees are modest in size, which I appreciate. We certainly will return.
It was great
A bit pricey but good. Still trying to figure out $14 for French onion soup.....
SO Restaurant offers takeaway which you can order by calling the restaurant at (501) 663-1464.
SO Restaurant is rated 4.1 stars by 585 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.