As well as the exquisite Georgian oak-panelled Sorrel Restaurant, there are a number of private dining rooms available for special occasions, intimate celebrations as well as larger dinner parties.
Our Head Chef creates daily dishes in accordance to the ingredients grown in the Wells hotels Victorian kitchen garden by our dedicated Gardeners, Steve and Dale. The dishes are dictated largely on the ingredients available seasonally, producing the best possible flavours. We pride ourselves on using only the finest, freshest and seasonal produce to provide a sumptuous dining experience.
Great location and stunning setting. Could not be a better experience.
Went to Sorrel Restaurant to celebrate a special anniversary. It was our first visit and we were not disappointed. The food was was cooked to perfection. My wife and I had venison and my daughter the cod. The unusual desserts were superb.
A truly remarkable experience.
It was our first visit to Ston Easton. We were surprised by how quiet it was, 7pm on a Thursday night.
The decor was a little tired and the grounds looked like they needed a bit of TLC. There was a lack of ambience as it was so quiet, felt like we had to whisper while eating our meal.
However the food was excellent and didn’t disappoint. Staff were very attentive. Generally lovely experience.