South Place Chop House

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900 reviews
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£26 to £40
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As the name of South Place Hotel’s ground floor restaurant might suggest, South Place Chop House takes inspiration from London’s traditional chop houses – marrying good food with engaging service and a great atmosphere. The venue has been given a makeover, with stacks of classic copper pans, artwork by Thorbjørn Andersen and a choice of intimate banquette seating as well as larger, communal tables.

At the weekend, this ground floor space becomes a social spot with bottomless brunches on Saturday & Sunday with free-flowing bubbles on option. Sunday also offers succulent Roast Specials.

The cooking is skilled and gutsy. A refinement of the conventional 18th Century Chop House style, it’s perfect for contemporary tastes and sensibilities, food you return to: tasty, satisfying and wholesome.

Dining Style
Casual Elegant
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British, Steak, Modern European
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Hours of Operation

Monday - Friday: 6:30am - 11am

Saturday - Sunday: 7:00am - 11am


Saturday & Sunday – 12pm – 6pm

Sunday Roast

Sunday – 12pm – 5pm


Monday - Friday: 12pm – 3pm


Monday - Saturday: 6pm – 10:00pm

Sunday: 6pm - 10pm
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Phone number
020 3215 1270
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Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Gary Foulkes
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Parking Details
5 min from Finsbury Square Car Park
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Public Transit
next to Moorgate and Liverpool street underground stations
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DJ nights every Thursday and Friday in 3Bar (next to the Chop House) 6-10pm.
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine