Spice Valley

Specialties

These delight specialty dishes are fruition of the labours of our chefs, Their specialist touch from years of experience & each dish bears the signature taste of our master chef

• Nawabi Nalli Gosht (Lamb Shank)£14.95

  Slow cooked lamb shanks blended & marinated with garlic & ginger, fine puree to form a paste with baby potatoes

• Raj Bengal King Prawns£14.95

  Whole king prawns cooked with ginger garlic & special secret indian spices with garnish

• Lobster in Kerala Spices£19.95

  Grilled lobster delicately cooked with coconut & ginger in keralian style

• Khargosh Guntur Masala£8.95

  Chargrilled saddle of rabbit marinated in andhra spices, pickled baby carrot confit plums

• Kuku Koyel-Bateera£12.95

  Grilled whole koels cooked with ginger, lemon zest, garlic onion and tomatoes, crushed peppercorn, finished with fresh lemon juice

• Crab Malabar£13.95

  Crab claws tossed with bell peppers, red onion, tamarind & spices

• Zardalo Gosht£9.95

  Tender lamb with apricot dumplings cooked in a creamy gravy with chefs special spices

• Rahan Shikari Gosht£9.95

  A spicy preparation of cubed and minced lamb together

• Lamb Chop Manpassand£12.95

  Tandoori grilled lamb chop cooked in fresh green chili & garlic in sauce of caramelized onion

• Murg Mumtaz£9.95

  Tandoori grilled tikka of chicken simmered in smooth gravy with honey, cream powder, coconut (mild & creamy)

• Murg Chilli Masala£9.95

  Barbequed chicken tikka cooked in fresh green chilli and garlic sauce of caramelized onions (fairly hot dish)

• Lasooni Paneer Tikka Labadar£9.95

  Cottage cheese cooked with fresh tomatoes, onions, capsicum, fresh cream & exotic spices

• Murg Masallam£9.95

  Roasted whole chicken in a creamy butter & tomatoes sauce with ginger crushed fenugreek leaves

• Lamb Raan£12.50

  This show stopping indian roasted lamb dish makes an excellent centrepiece to any feast, Prepared the day ahead, its a low marinated alternative to Christmas dinner or traditional roast

• Darma-Duck£12.95

  Tandoori duck cooked in spicy panjabi curry, flavoured with fresh indian cilantro stems

Starters

• Spice Valley Special Mussel Sukka£5.95

  Mussel is sautéed in a masala consisting of shredded coconut, dried red chillies, coriander seeds and peppers

• Hara Bhara Kebab£3.95

  A healthy & delicious indian vegetarian snack made with spinach, potatoes and green peas

• Rajasthani Lolly Pop£4.95

  Grinded seasonal mix vegetables & potatoes with herbs & spice coated with vermicelli

• Lamb or Vegetable Samosa£3.95

  A choice or lightly spiced minced lamb or lightly spiced mixed vegetable in crispy pastry

• Prawn Puree£4.95

  Small prawns slightly spiced and served with light and flaky fried whole-wheat bread

• King Prawn Puree£6.95

  Tender king prawns diced, slightly spiced and served with light and flaky fried whole-wheat bread

• Onion Pakora£3.95

  Finely chopped onions, flavoured with herbs and spices and deep fried

• Murg Kethi Kebab£4.95

  Chopped chicken tikka cooked with spices variety of peppers wrapped with pancake

• Squid£5.95

  Round shaped squid deep fried, with variety of capsicum & onion served with salad

• Chilli Paneer£4.95

  Cubes of paneer cheese grilled and cooked with spring onions, chillies & a touch of soy sauce served on a bed of lettuce

• Papri Chat£4.95

  Crispy Papri chat served with boiled potatoes, onion, coriander & tamarind chutney, yoghurt & topped with pomegranate

• Sea Platter (For 4 Persons)£24.95

  Macci (red Snapper), Crab, King Prawn, Goa Sea Bass

• Tandoori Platter (For 4 Persons)£21.95

  Seek Kebab, Murg Safeda, Lamb Chops Tengri Kebab

• Vegetable Phukani£18.95

  Paneer Tikka, Onion Bhajee, Aloo Chat, Vegetable Samosa

Tandoori Grill

These healthy & exciting dishes are all served with fresh green salad & coating mint yoghurt dip. The meats are marinated & seasoned with fresh herbs before and whilst cooking in the tandoori oven grill for an exquisite fragrance

• Machhi-Koli / Red Snapper

  Red snapper fish cooked in clay oven served with fresh salad

  • Starter£5.95
  • Main£11.50

• Grilled Batera (Koel)

  Koel grilled with secret spice, served with fresh salad

  • Starter£5.95
  • Main£11.50

• Seek Kebab

  Fresh minced lamb, chopped onion, herbs and spice cooked in tandoori oven

  • Starter£5.95
  • Main£11.50

• Murg Safeda

  Boneless chicken tikka marinated with herbs & spices, cooked in tandoori oven

  • Starter£4.95
  • Main£8.95

• Lamb Chop

  Marinated with yoghurt, ginger, garlic & spices, cooked in tandoori oven

  • Starter£5.95
  • Main£11.50

• Crab

  Marinated with indian spice and grilled, served with asparagus and cherry tomatoes

  • Starter£6.95
  • Main£12.50

• Tandoori King Prawn

  King prawns mixed with combined ingredients & cooked in tandoori oven

  • Starter£6.50
  • Main£13.95

• Tandoori Chicken

  Chicken with bone marinated with yoghurt, ginger, garlic & spices cooked in tandoori oven

  • Starter£3.95
  • Main£8.50

• Sashlik

  Boneless chicken marinated with indian spice & cooked in the tandoori oven

  • Main£11.95

• Paneer Tikka

  Cube of cottage cheese marinated with yoghurt, ginger, garlic & spices cooked in tandoori oven

  • Main£8.95

• Goa Sea Bass

  Marinated seabass with lemon juice & nicely grilled served with salad

  • Main£13.95

• Tengri Kebab

  Chicken (drum stick) Marinated with yoghurt, ginger, garlic & spices cooked in tandoori oven

  • Starter£4.95
  • Main£8.95

• Anushka

  Seasonal vegetables, like; aubergine, cauliflower, capsicum potatoes, & onion marinated with indian spice cooked in tandoori oven

  • Main£9.95

• Duck & Duck

  Breast of duck marinated in mixed herbs & spices with yoghurt & mustard grilled in the tandoori oven with peppers, onions & tomatoes

Old Favourites

If you're after a traditional bite, then try on of our best sellers. These timeless classics are prepared with recipe unique to india. Should you wish for our chef to create a dish that is not listed please allow plenty of time

• Tikka Masala£8.95

  We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce

• Madras£7.95

  Tender pieces or chicken or lamb cooked in hot gravy (fairly hot)

• Jalfrezy£7.95

  Strips of chicken or lamb cooked with pepper onion & tomatoes, garnished with fresh green chillies, lime leaf and coriander

• Korma£7.95

  Chicken or lamb slow cooked in smooth creamy gravy

• Rogon Josh£7.95

  A very special old mogul recipe, tomatoe flavoured sauce rich spicy flavours, cooked with lots of tomatoes

• Karahi£8.95

  Chicken or lamb cooked in a semi-dry sauce with red green & yellow peppers, served in a sizzling karahi dish

• Passanda£8.95

  Sliced lamb or chicken cooked with fresh cream ground cashew nuts and mild spices

• Dhansak£7.95

  Chicken or lamb cooked with lentils sweet sour and hot

• Vindaloo£7.95

  Time less classic for those of who are looking for a hot bite

Rice & Naan

• Mixed Rice£3.50

  Vegetables, fried onion or garlic or lemon

• Plain Rice£2.75

• Pilau Rice£2.95

• Keema Rice£3.50

• Plain or Spicy Papadum£3.50

• Chutneys£2.20

• Cucumber Raita£2.60

• Stuffed Naan£3.50

  Garlic cheese, peshwari, Kuilcha, keema, mint or pickle

• Plain Naan£2.30

• Roti£2.60

• Paratha£3.50

Sundries

Indian vegetables enhance aromas & freshness, Ideal as an accompaniment or as a full vegetarian option

• Bombay Aloo or Sagaloo£3.75

• Sag or Matar Paneer£3.75

• Mushroom Bhaji£3.75

  A semi dry dish of diced mushroom cooked in mixed spice

• Mix Vegetable£3.75

  mix vegetable in a traditional sauce

• Dhal Bhuna£3.75

• Aloo Gobi£3.75

• Bhindi Bhaji£3.75

• Dal Makhini£3.75