Steak 48 - Chicago

Visa Dining Collection

4.8 (7892)

$30 and under

Steakhouse

615 N Wabash Ave, Chicago, IL 60611

Make a booking

2 people

12 Jun 2025

19:00

Booked 66 times today

About this restaurant

Good for special occasions
Fancy
Romantic

At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Located in River North, on bustling Wabash Avenue, Steak 48 brings a contemporary atmosphere to Chicago's dining scene. Visitors will be welcomed in the entryway with a view of our 3,000-bottle wine vault and chic decor. The lower floor features a lively bar where guests can enjoy something from our extensive wine, whiskey, bourbon, or signature cocktail list.

Dining areas

Additional information

Dining style
Fine Dining
Price
$30 and under
Cuisines
Steakhouse
Hours of Operation
Mon–Thu 16:00–21:00 Fri, Sat 16:00–22:00 Sun 12:30–21:00
Phone number
(312) 266-4848
Website
https://www.steak48.com/steakhouses/chicago/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Mathew Smith
Private party facilities
Steak 48 is the perfect setting for your special Private Event!
Private party contact
our Private Event Coordinator: (844) 221-2399

Location
615 N Wabash Ave, Chicago, IL 60611
Area
River North (Chicago)
Cross Street
Wabash between Ontario and Ohio
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Entertainment
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Featured in

50 Chicago Restaurants to Connect In For Mother's Day

Gift card

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Private dining

Popular dishes

Prime Steakhouse MeatballsUS$15.00
prime beef + pork - family recipe
Chef's Cut Hanging BaconUS$29.00
truffle honey - togarashi - minnesota farms
Crispy ShrimpUS$29.00
sweet thai chili - garlic aioli
Fresh BurrataUS$28.00
tomato jam - smoked sea salt - pickled onion
Torched Scallops + Caviar*US$38.00
yuzu ponzu - truffle crèma - siberian osetra caviar
Wagyu Beef Tartare*US$41.00
deviled egg mousse - grilled soft bread
Sautéed Shrimp VinceUS$45.00
chardonnay - garlic butter - parmesan herb toast
Braised Pork BellyUS$23.00
local honey - sweet thai chili - sautéed spinach
Pacific Yellowtail Hamachi*US$38.00
crispy shallot - yuzu ponzu - chive - heart of palm
King Crab + Avocado StackUS$41.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & ShrimpUS$25.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$22.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$52.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$17.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$18.00
baby iceberg head - monforte blue cheese WI - bacon lardon - heirloom cherry tomato
48 Caesar with Warm Poached Egg*US$19.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$18.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$18.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$12.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Norwegian King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Caviar ConesUS$75.00
siberian osetra - horseradish crème fraîche - gold leaf
- 2 PcsUS$75.00
- 4 PcsUS$150.00
Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$62.00
- Small (12oz)US$62.00
- Regular (16oz)US$75.00
Grass Fed NY Strip* **US$62.00
- Small (12oz)US$62.00
Petite Filet Mignon* **US$64.00
- Small (8oz)US$64.00
Bone-In Filet Mignon* **US$78.00
- Small (12oz)US$78.00
- Regular (18oz)US$92.00
Steak Farina*US$79.00
our bone-in filet with an egg
- Small (12oz)US$79.00
Westholme Australian Wagyu Filet* **US$0.00
Available in Small (8oz), Regular (12oz); limited availability
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm
- Small (3oz)US$120.00
Filet Mignon* **US$78.00
- Regular (12oz)US$78.00
Bone-In KC Strip* **US$79.00
- Regular (18oz)US$79.00
Bone-In Ribeye* **US$81.00
- Regular (22oz)US$81.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00
Bone-In Wagyu Tomahawk* **US$285.00
snake river farms
- Regular (46oz)US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crispy ShrimpUS$12.00
Crab Cake "Oscar"US$24.00
Chef Style Burrata**US$10.00
Black Truffle Sautéed Maine Lobster**US$56.00
Butter Poached Norwegian King Crab**US$49.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$48.00
braised** or spiedini - scottish coast
Wild Caught Hokkaido Island Sea Scallops* **US$59.00
chardonnay lemon butter - sea salt
Maryland Style Lump Crab Cakes*US$58.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Roasted Branzino FilletUS$59.00
charred lemon - chardonnay reduction
Chilean Sea Bass*US$64.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Norwegian King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$56.00
Butter Poached Norwegian King Crab**US$49.00
Crab Cake "Oscar"US$24.00

More than Steak

Bone-In Iberico Pork Chops* **US$59.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$79.00
broiled - markham farm
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Boursin Cheese Whipped Potatoes**US$15.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Whipped Praline Sweet PotatoUS$17.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Double Baked Truffle PotatoUS$33.00
shaved black truffle - fontina + gouda + boursin cheeses
Sautéed Wild Mushrooms**US$18.00
seasonal variety garlic - parsley - thyme
Crisp French FriesUS$16.00
pecorino - white truffle oil - rosemary
Chef's Au Gratin Potatoes**US$23.00
caramelized onion - gouda - mozzarella
Asparagus FriesUS$18.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Sautéed Sweet Corn**US$15.00
cilantro - chopped parsley
Corn Crème BrûléeUS$19.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$18.00
Sea salt - bacon lardon - get these!
Blistered Shishito PeppersUS$15.00
charred lemon aioli - smoked garlic - crispy shallots
Creamed Spinach**US$17.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus**US$17.00
sautéed - sea salt - shaved parmesan
Fire Roasted Cauliflower**US$19.00
caramelized - smoked basil aioli - aged pecorino
King Crab + Shrimp + Shells + CheeseUS$49.00
boursin cheese - 9 month aged white cheddar - butter poached - lemon reduction

What 7,892 people are saying

Steak 48 - Chicago reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Chicago / Illinois
Steakhouse
Chicago
Steakhouse

Review summary

AI-generated from verified diner reviews

Steak 48 in Chicago offers a "super elegant and classy ambience" with a warm, welcoming service that makes every occasion memorable. Known for "the best steaks in the city," the restaurant also impresses with its craft cocktails and diverse menu. The "outstanding service" from attentive staff like Trace, Walker, and Yazmin ensures a top-notch dining experience.

7,892 Reviews

G
Geoffrey
Chicago / Illinois1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an amazing experience, the food was top tier, and the service was absolutely superb!!!!
Is this helpful?
A
Angelo
Chicago / Illinois1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server, Italo was personable professional and always on point, he also gave us fantastic recommendations. The food was excellent and the restaurant was beautiful
Is this helpful?
m
michael
Chicago / Illinois1 review
3.0
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Chicken fried lobster 9/10 Steaks 5.5/10 Desert 9/10 Service 6/10
Is this helpful?
M
Matthew
Tampa / Central Florida West5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Andres, Chris and the whole service staff were so impressive with their knowledge and profesionalism. The whole team worked so seamlessly and delivered a memorable dinner for my nephew’s UChicago graduation.
Is this helpful?
t
thomas VIP
Chicago / Illinois44 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I hosted a party of 6. All the food, from salads,steaks, fish and multiple sides was perfect. Everything properly prepared and served hot. Nice big pour on drinks. Server Claire was great. Good review of menu and courses well spaced. Only complaint was we were upstairs, and although we requested a “quiet booth”, there was pretty loud music. Upon on request, however the volume was reduced. Make no mistake: this is not every day dining, at least for me. It is pricy, but not out of line with comparable.
Is this helpful?
K
Kendra
Kansas City1 review
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was an absolute amazing place to eat! We were in town and we decided to give this a go and WOW!!! I can’t give this place enough stars!! We will definitely be back!!
Is this helpful?
A
Akilah VIP
Chicago / Illinois4 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious as always. The service and care from Clare and the manager made our 10th anniversary a night to remember.
Is this helpful?
B
Brieann VIP
Indiana78 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We went to celebrate a birthday! Attention to detail was fantastic. We had our two kids (12/10) with us and they were treated just as well as the adults. When we come back to the city, we’d love to go back again.
Is this helpful?
J
Joy
Atlanta14 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I found this hidden gem on our trip to Chicago. We walked in and immediately knew this place was a vibe! The decor was beautiful. It was such a super elegant and classy ambience. And then we met Ashleigh our server, he was just a delight. She talked to us about the menu, the craft cocktails, and the desserts that were offered. We had the chicken fried lobster tails as an appetizer. They were absolutely delicious along with the aïoli. Then my husband ordered the rack of lamb, which was a huge portion and cooked for two perfection. I ordered the bone in wet-aged ribeye and it was probably one of the best steaks I’ve had in a long time. For craft cocktails cut my husband ordered the California citrus martini which was amazing and I had the French Style old-fashioned which was also very good and had a large steak 48 cube. My husband and I are celebrating his birthday and they gave us a complementary dessert which was a Keylime pie. That was absolutely fantastic with lime caviar on top, which was really tart and delicious. The service was absolutely fabulous. Thank you for such a wonderful dining experience. I highly recommend checking this place out if you’re in Chicago.
Is this helpful?
d
david
San Francisco Bay Area1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Yasmin was amazing! She was funny and charismatic! She knew the menu well and made our night great. The food and the staff made the experience unforgettable!
Is this helpful?

FAQs

Steak 48 - Chicago does offer delivery in partnership with Uber Eats. Steak 48 - Chicago also offers takeout which you can order by calling the restaurant at (312) 266-4848.

Steak 48 - Chicago is rated 4.8 stars by 7892 OpenTable diners.

Steak 48 - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

12 Jun 2025

19:00

Booked 66 times today

615 N Wabash Ave, Chicago, IL 60611

Dining areas

Additional information

Cross Street
Wabash between Ontario and Ohio
Area
River North (Chicago)
Hours of Operation
Mon–Thu 16:00–21:00 Fri, Sat 16:00–22:00 Sun 12:30–21:00
Price
$30 and under
Cuisines
Steakhouse
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet Parking available at front door. Also there are Garages at Ohio & Wabash, as well as Ontario & Wabash on both corners.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Mathew Smith
Entertainment
Best in class songs songs you know by heart from the 50's, 60's 70, 80's 90's to today current hits! Always at the right volume not to loud and not to soft.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Website
https://www.steak48.com/steakhouses/chicago/
Phone number
(312) 266-4848
Private party facilities
Steak 48 is the perfect setting for your special Private Event!
Private party contact
our Private Event Coordinator: (844) 221-2399

Featured in

50 Chicago Restaurants to Connect In For Mother's Day

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 48 - Chicago

Make a booking

About this restaurant

Dining areas

Additional information

50 Chicago Restaurants to Connect In For Mother's Day

Gift card

East & West Dining Rooms

The Executive Room

The Chef’s Room

Patio

Custom enquiry

NY Strip

Bone-In Ribeye

Bone-In Filet Mignon

Appetizers

Prime Steakhouse MeatballsUS$15.00

Chef's Cut Hanging BaconUS$29.00

Crispy ShrimpUS$29.00

Fresh BurrataUS$28.00

Torched Scallops + Caviar*US$38.00

Wagyu Beef Tartare*US$41.00

Sautéed Shrimp VinceUS$45.00

Braised Pork BellyUS$23.00

Pacific Yellowtail Hamachi*US$38.00

King Crab + Avocado StackUS$41.00

Rhode Island Calamari & ShrimpUS$25.00

Crispy Shrimp Deviled EggsUS$22.00

Chicken Fried Lobster TailsUS$52.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$17.00

Steak Knife BLT Wedge**US$18.00

48 Caesar with Warm Poached Egg*US$19.00

Superfood**US$18.00

Heirloom Tomato**US$18.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$12.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Norwegian King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Caviar ConesUS$75.00

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 48® - Featuring Prime Steaks & Chops

NY Strip* **US$62.00

Grass Fed NY Strip* **US$62.00

Petite Filet Mignon* **US$64.00

Bone-In Filet Mignon* **US$78.00

Steak Farina*US$79.00

Westholme Australian Wagyu Filet* **US$0.00

A5 Kobe Wine Fed* **US$120.00

Filet Mignon* **US$78.00

Bone-In KC Strip* **US$79.00

Bone-In Ribeye* **US$81.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Bone-In Wagyu Tomahawk* **US$285.00

Steak 48® - Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crispy ShrimpUS$12.00

Crab Cake "Oscar"US$24.00

Chef Style Burrata**US$10.00

Black Truffle Sautéed Maine Lobster**US$56.00

Butter Poached Norwegian King Crab**US$49.00

Ocean 48 - Our Fresh Seafood

Shetland Island Salmon*US$48.00

Wild Caught Hokkaido Island Sea Scallops* **US$59.00

Maryland Style Lump Crab Cakes*US$58.00

Roasted Branzino FilletUS$59.00

Chilean Sea Bass*US$64.00

Whole Jumbo Norwegian King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + EVOO**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$56.00