Food was awesome paid about 402$ it was all worth it the service the music it was nice

Very slow night I’m assuming , food was cold had to be rewarmed my truffle butter wasn’t even melting on the steak that’s how cold it was. The potato’s tasted like they sat and the drinks tasted watered down witch is odd being that I got a old fashion with if anybody knows that drink is hard to taste water in it. Overall just not a good experience.

Sergey was a great server, gave us great recommendations! Pricier than I remember but overall pretty. Lobster in the surf n turf was a little underwhelming.

It was a wonderful experience! The service was great, food was amazing (hot chicken and waffles, the Mac and cheese and the parmesean truffle fries were delicious!!) and our server Enrique was amazing!!

Went for a late valentines/birthday dinner and it was amazing. The DJ was great, the food was incredible and the service was among the best I’ve ever encountered.

It was my best friend and I’s birthday and we thought to try STK and absolutely loved it!!! The service was awesome, the food was great and the in house DJ was keeping it fun!! After being cooped up for so long it was a welcomed relief of an experience. Will definitely be back and most definitely will bring more friends!!.

It was a great night with a great company. Food was at its prime. The ambience is great. Marcus (server) was very attentive and informative with our questions. They’re compliant with CDC rules.

The most amazing part of the night was our server. The worst? Ironically, the food. We ordered the tomahawk ($150 steak)and asked to be cooked medium. Surprisingly, 15 min later or so our food was ready, however the steak was raw ( black and blue). Our server noticed our discontent and immediately offered to send it back to the grilled.. 20 min later our steak came back.. this time burned and charcoal on the outside and still rare to medium rare on the inside. At this point our steak was unpleasant and again our server came to the rescue and spoke to the manager about our situation. Kindly the manager gave us a 50% discount on the steak ( which I was expecting a full refund since we didn't get what we ordered). We ended up ordering the NY strip and it was delicious. If I knew from the beginning I would have ordered 2 NY strip ( $61) and our experienced would have been much better ( I guess). Recommendations? Don't ordered the tomahawk and stick with the boneless steak. I think the restaurant needs to check the food before they send it to the table.. I think when you visit high end and expensive restaurants your are not only paying for the food, you are paying for the whole experience and our was not what we expected. Thanks again to our server , who saves us from having the worst bday celebration ( it was my son's birthday) ..

This place was amazing. Beautiful environment with helpful, kind staff. Definitely would recommend.

Good food and vibe.

Had a great night. Went for happy hour and stayed for the great music. They installed stylish plastic barriers so you feel comfortable to dine indoors. Always a good time at STK. I'm so glad indoor dining is back.

The food was not on par with the price or the ambiance. The steak was tough and the lobster Mac was bland . The ambiance and vibe was amazing though

Marcus was lovely & a joy! Great vibes & great positive attitude. Astounding server overall.

So happy to be out for fine dining in NYC. All protocoywete observed. Wine was great (Antica), steak was delish, creamed spin was exceptional. Warm cookie, fudge and ice cream dessert was just right. DJ curated music was cool, service was very good and friendly. All in all, a great night out.

Outstanding attention to detail. I will be re visiting this location for dinner!

Great hosts very personable, server was attentive and detail oriented, and dj brought great vibes

It was my first time going there and I Loved this place.. the food was delicious, I had Steak and the mashed potatoes were absolutely out of this world and the staff was on point. I would definitely recommend it to my family and friends..

Once you find the front door it’s beautiful in there. We had a delicious old fashioned, and shared appetizers. Our waiter Enrique was outstanding, he wanted us to enjoy ourselves and we did.

My husband and I came to STK to celebrate our wedding 02.21.21. Our server Sergy made good recommendations for drinks I had the spicy watermelon margarita ( minus the jalapeños). The general manger Joe came over to our table to congratulate us on our wedding. We definitely will visit them again. Btw the mashed potatoes and the tomahawk steak was also a hit. To top it off Sergy brought us a Complementary cookie with ice cream to celebrate. Thanks again Mr.& Mrs. Castro

Sergey was a cool guy. A bit rushy but other than that pretty cool. I ordered a NY Strip and brussel sprouts. It was tough, flavorless and slightly overcooked and the brusse sprouts had the consistendy of mushrooms, which was weird. I didnt complain but it did take me about 45 minutes to eat it bc it wasnt enjoyable. My date had the short rib which was way better than the steak!! Drinks were good. All and all a decent experience. I would recommend STK to a friend just not this location.

The food was great, our server Isela was amazing! Would definitely go back

Nick was awesome. Very attentive. Bottomless Mimosa's were great!

I loved it and the food was very good

Our waiter, Enrique, was the best. He always checked in and made sure we had a good time!

Love STK, but this was a subpar experience, which might be due to managing outside service. We sat outside in a cozy heated booth. Our waitress was very nice and accommodating, but we waited 20 minutes for a drink, never received our wine to have with our steak, and our steak arrived cold. Just a lot to spend on a meal that was far from excellent. We did not ask but should have been comped something.

I keep coming back because my experience never varies. It is wonderful every single time. They were personable, kind, and the vibes were right. Nick, our server, was amazing! He may be new.. but they did a great job hiring him. He was sweet, had a great sense of humor and was attentive. The ambience was memorable, their musical selection pre and post DJ was on point. Will definitely go back.

We came for brunch and dined indoors for the first time since restaurants started indoor seating again due to COVID. The service was painfully slow for such limited seating. It took an hour to get our food from the time we ordered. I will say the brunch menu was nice and the food was good. When the food arrived, we ordered a glass of champagne to go with our meal. It took so long that we were on the last bite of our food by the time it finally arrived, and I'm a pretty slow eater. Good food, good booze, I just wouldn't recommend it if you don't have 2 hours to kill for lunch.

I came in from out of town on a snowy day , called on the phone , receptionist was not to friendly, parking very far, entrance on the other side of the building, had to walk very far, made it after the reservation and was told I could not come in even though I called and to tell them . Bad service

Loved it! Amazing service!

I loved it absolutely a good night the music was everything

The food was horrible and over priced

Dinner was so good that we came the next day for lunch and that was amazing also ... STK will officially be my go to spot when I come to NYC

Porterhouse exceeded my expectations and preconceived notions, ten-fold. Don’t be fooled by the “clubby” atmosphere should it not be your scene. Give the food at STK a chance. You won’t be disappointed. Steak is of excellent caliber. Everything we ate was fresh and delicious (even the Caesar salad was amazing. Also the Mac and cheese was phenomenal). When it comes to steak, I’m pretentious, and STK is now on my top 5 in NYC. Will be returning soon!

Lisa, et al took such good care of me for my solo birthday celebration. Looking forward to seeing you all again soon!

Nick took incredible care of us! He was so attentive, informative, and inviting. As we looked over the menu, Nick was more than willing to offer recommendations (which I must add were EXCELLENT choices). This was our first time at STK and most certainly will not be our last! Food was superb, drinks were well-crafted; however, Nick’s service is what would bring us back!

It was my boyfriends first time coming to this restaurant. Since my first experience was so good we decided to come here for Valentine’s Day. We was not pleased at all with dining in at this restaurant. We had a reservation at 9:45pm and instead of being seated we had to stand on line. We made a reservation to avoid a wait and especially because me standing for so long because I am 7 months pregnant. When we got to the front of the line it was still a wait. So we decided to sit outside and it took almost 2 hours to receive our food. You would think they would rush the food out since we decided to sit outside to avoid extra wait time. When we finally got our food we ended up asking for the check and Togo boxes because the night was pretty much ruined because of poor communication to let use know they was backed up with seating and the food. it’s not what we expected. We paid the whole bill we didn’t get no discount for the convenience.

Horrible waited 2 hours online and I had reservations for 9pm

My boyfriend and I had the most traumatizing and worst experience ever at STK for Valentine’s Day!! I booked a reservation online the day NYC indoor dining was announced on 1/29 and even called the restaurant to make sure I would be seated inside. We paid a $200 deposit and of course they were quick to charge but didn’t inform us of what we were going to deal with. We came all the way from NJ Our reservation was at 8:30 pm and we got there at 8:15pm, when we arrived a rude hostess pointed to a long line and I honestly thought it was a joke. There was about 50 couples on the line just as confused as we were. It was freezing cold, I had a dress on and high heels on I actually felt numb after a while. No one ever came out to explain what was going on. As we got closer to the door the security guard or whatever he was explained they got over booked. How was that our fault? It was also extremely ghetto to say the least, people were arguing and it was just disgusting. The hostess would come out and say “next party of 2” we were all so bothered by how unorganized and inconsiderate STK and their staff was by them calling the next party this way. People were skipping, they didn’t even bother to call by name. It was truly chaos and a bad experience. We got seated at 9:40 pm (an hr and 15 mins outside freezing) we got to our seat we couldn’t even feel our toes or hands. Nobody bothered to come to the table to apologize or even offer a discount or anything complimentary. The lobster mac and cheese was salty, the truffle fries were burnt. It was a nightmare and we just couldn’t wait to leave. The music was extremely loud like if it was a nightclub. We couldn’t believe we had to put down a $200 deposit it was not worth it at all. I will never recommend this place or come here again, alot of my friends and colleagues usually go to STK for business meetings etc. Our Valentine’s Day got ruined and I never thought such a high end restaurant would treat us this way.

Dined in for Valentine’s Day. It was the worst part of my date. I paid the $200 deposit and had a reservation for about 8:30. I arrived at about 8:15 I realIzed there was long line around the block. When I asked the people on the line, that was the line for reservations. My date and I waited in 30 degree wind and cold for about 1 hour and a half. I had heels on and a dress. I was freezing and hungry. It was greedy of the restaurant to overbook and take $200 deposits and guest had to wait over an hour for a table. Never will come here again.

Food was amazing, server was amazing but I was not happy at all.
Restaurant over booked
We had an 830 reservation as did 100 other people. We were online since 830 and did not get inside to check in until 10 o’clock. We did not get seated until 10:30. Valentine’s Day is always a busy holiday. We had booked this day since December. The restaurant wanted to make money and decided to overbook! Unacceptable