Studio Frantzén at Harrods

Snacks & Bites

• Warm laminated milk bread £9.00

  Blond miso butter & borage honey (446kcal)

• Chilled crudités£11.00

  Yuzu ranch dressing (409kcal)

• ‘Rockefeller’ oyster£5.50

  seaweed, sake & aged cheese (230kcal)

• Grilled oyster£6.00

  smoked butter sauce, herring caviar & dirty seaweed oil (240kcal)

• Kaluga caviar (30gr) or Vendace roe (30gr)

  jackfruit waffles, crème fraîche & beurre noisette (90kcal)

  • ​£105.00
  • ​£49.00

• Oyster£4.50

  classic condiments (150kcal)

• ‘Swedish’ oyster£5.00

  kohlrabi broth, wasabi & ikura (37kcal)

• Nocellara olives£6.00

• Furikake almonds£6.00

Starters

• Stracciatella di Bufala£18.00

  soy beans, broccolini, lime, ginger vinaigrette & pine (467kcal)

• Roasted Orkney scallop£19.00

  carrot ‘hot sauce’ xo, fingerlime & ikura (81kcal)

• Cold-poached lobster£25.00

  tomato, pink peppercorns, almond, lemon verbena & vanilla (226 kcal)

• Grilled white asparagus, Roscoff onions & pistachio£15.00

  lemongrass, coconut & coffee (176kcal)

Raw Starters

• Sashimi of Hiramasa£23.00

  truffled dashi vinaigrette, preserved lemon & chives (320kcal)

• Tartar of tuna & red deer£29.00

  vendace roe, wasabi cream, fermented plum & warm ginger butter (149kcal)

• Veal steak tartare£19.00

  truffle aioli, celery, parmesan & sencha tea (416kcal)

• Scandinavian sashimi£29.00

  salmon, lobster, hiramasa, scallop with pea ponzu, trout roe & horseradish emulsion (329kcal)

From the Fireplace

• Whole chicken ( for two)£62.00

  Kyoto miso beurre blanc & burnt hay oil (1160kcal)

• Ribeye£49.00

  fermented-Kampot-pepper jus (629kcal)

• Lobster£78.00

  coriander, curry & brown-butter hollandaise (240 kcal)

• Salmon£36.00

  fingerlime, sea buckthorn kosho beurre blanc (625kcal)

• Cannon of lamb£34.00

  truffle jus, yuzu & saffron (419kcal)

• Turbot ‘Chef signature’£59.00

  butter sauce, anchovy, caviar & dill (808kcal)

• Sweden vs Japan£59.00

  Swedish beef brisket, Japanese Wagyu, lemongrass jus & Japanese mustard (482kcal)

• The umami beef burger*£26.00

  truffle aioli, Emmenthal, umami glazed tomato, shiitake (1053kcal)

• Bone in ribeye steak & smoked bone marrow with pine ( for two)£165.00

  tasty paste & oxtail ponzu (1120kcal)

Lunch Mains

Until 4pm

• Lobster roll£26.00

  brioche, mayonnaise, trout roe, celery & dill (781kcal)

• Fried chicken Katsu open sando£23.00

  crispy cabbage, kimchi mayo & chilli (426kcal)

• Marinated baby chicken£27.00

  miso beurre blanc (464kcal)

• Egg Florentine£16.00

  poached eggs, brown butter hollandaise (693kcal)

Sides

• Deep-fried Hasselback potato with browned butter & cream cheese (201kcal)£8.00

• Charred broccolini with eel sauce, mint & Thai basil (276kcal)£9.00

• Sake-braised maitake & oyster mushrooms with macadamia nuts & shiro kombu (266kcal)£9.00

• Cloudberry-&-orange-glazed carrots (93kcal)£9.00

• Butter-&-sake-braised greens with shallots (131kcal)£8.00

• Koshihikari rice with melted butter & chives (200kcal)£7.00

Salads & Vegetables

• Studio Frantzén Caesar salad Prepared at the table£36.00

  guinea fowl, miso-togarashi, pine nuts & pork belly ‘kakuni’ (1040kcal)

• Grilled green asparagus & artichoke£29.00

  peaso, spring ragout, truffle butter & pistachio (138kcal)

• Salmon tataki ‘furikake’£34.00

  avocado, cabbage salad, spring-onion & ponzu (530kcal)

Fruit and Sweets

• Chilled Charentais melon£7.00

  salted pine nuts, red chilli & gold

• Lime tart£12.00

  umeshu & whipped coconut cream

• Yuzu sorbet£9.00

  fennel, pomelo & sansho-pepper meringue

• Strawberry & waffles£12.00

  salted milk ice cream, vanilla & pistacchio (580kcal)

• Smoked ice cream£9.00

  ginger mousse, birch oil & chrysantemum

• Rum-raisin ice cream£14.00

  frozen foie gras, PX syrup & yeast mousse

• Freshly baked madeleines£7.00

  beurre noisette & Kyoto miso